Rice is a major food staple for the world's population and serves as a model species in cereal genome research. In india we are cultivating different kinds rices especially different kinds of ponni rice.
We are able to supply basmati rice, 1121 long grain basmati sella rice, 1121 long grain steam rice, long grain parboiled rice, pusa basmati sella rice, pusa basmati steamed rice
Rice is one of the world's most important staple foods and comes from the grain of the plant Oryza sativa. It is widely consumed across Asia, Africa, and many other regions.
Types of Rice
White rice -most common, polished and soft texture
Brown rice -whole grain with bran, more fiber and nutrients
Basmati rice- long grain, aromatic, premium quality
Jasmine rice - fragrant, slightly sticky when cooked
Parboiled rice - partially boiled in husk, firmer texture
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Arun & Company is a leading exporter and supplier of premium-quality Basmati rice, fruits, pulses, and agro products to global markets. The company is dedicated to delivering superior agricultural products that meet international quality and safety standards. Its range of Basmati rice includes aromatic, long-grain varieties known for their rich flavor, exceptional texture, and high nutritional value. Along with rice exports, Arun & Company offers a diverse selection of fresh fruits, pulses, grains, and other agro commodities sourced from trusted farmers and producers. Through a commitment to quality, reliability, and timely delivery, the company has built a strong reputation among customers worldwide.
Rice is a staple food for a significant portion of the world's population and comes in various varieties such as white rice, brown rice, basmati rice, and more. Each type has its own set of nutritional benefits.
Our selection includes Basmati, Ponni, Matta, and Sona Masoori. Basmati is an aromatic long-grain rice with nutty flavor and fluffy texture. Ponni is a fragrant, non-sticky variety of rice that is ideal for making biryani and pulao. Matta is a short-grain rice with a nutty flavor and a chewy texture. It is perfect for making dishes like kanji and kanji payaru. Sona Masoori is a light, fluffy variety of rice that is perfect for making south Indian dishes like curries and fried rice.
Basmati rice is a type of long grain rice that is popular in Indian cuisine. It is known for its fragrant aroma and delicate, fluffy texture when cooked. Unlike other types of rice that can become sticky or clumpy when cooked, basmati rice grains remain separate and distinct, making it a perfect choice for dishes that require a light and fluffy rice, such as biryani or pilaf.
In addition to its taste and texture, basmati rice is also a healthy choice. It has a lower glycemic index than many other types of rice, making it a good option for those looking to manage their blood sugar levels.
Whether you're looking to add an aromatic twist to your favorite dishes or simply enjoy a classic bowl of perfectly cooked basmati rice, this versatile grain is sure to become a staple in your kitchen.