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The seed is used to make medicine. Nux vomica contains strychnine and brucine, two toxic chemicals. People use nux vomica for erectile dysfunction (ED), swelling of the stomach, constipation, anxiety, migraine, and many other conditions, but there is no good scientific evidence to support these uses.

Sesame Seeds Black

Coriander Seeds Roasted

Ajwain (Thymol seeds)

Carom seeds, also known as ajwain, are small, oval-shaped seeds from the Trachyspermum ammi plant. Widely used in Indian cuisine, they have a strong, pungent flavor and are often added to enhance the taste of dishes like breads, curries, and pickles. Carom seeds are also valued for their medicinal properties, known for aiding digestion, relieving indigestion, and possessing antimicrobial and anti-inflammatory benefits. They can be consumed in various forms, such as whole, ground, or in the form of oil, for a range of health benefits.

Pepper Of The Genus Piper; Dried Or Crushed Or Ground Fruits Of The Genus Capsicum Or Of The Genus Pimenta

Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.

The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. Its main constituents include derivatives of anthraquinone, chrysophanol, emodin, rhein and fixed oil.

Dill seed powder derived from the grinding of dill seeds Anethum graveolens is a versatile spice and culinary ingredient that can be exported from India It offers the distinctive flavor and aroma of dill in a convenient powdered form When describing dill seed powder for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description

Dill seed powder from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality dill seed powder that meets your exporting needs and enhances the culinary experiences of your customers

Appearance Dill seed powder has a fine texture and a light greenishbrown color It is finely ground to achieve a smooth and consistent powder that is easy to handle measure and incorporate into various culinary preparations

Quality and Sourcing We prioritize the quality of our dill seed powder throughout the production process Our dill seeds are carefully sourced from trusted farms and undergo meticulous processing to ensure their freshness purity and superior quality We employ stringent quality control measures to deliver a premiumgrade dill seed powder

Flavor and Aroma Dill seed powder possesses the distinct flavor and aroma of dill in a concentrated form It offers a delicate yet robust flavor profile with hints of anise citrus and herbaceous notes The aroma is fresh herbal and reminiscent of dill

Culinary Uses Dill seed powder is a versatile spice that can enhance a wide range of dishes Some popular culinary applications of dill seed powder include

Seasonings and Spice Blends Dill seed powder is used in various seasoning blends spice mixes and dry rubs to add a unique flavor dimension It complements dishes such as roasted vegetables grilled meats fish and poultry
Pickling Dill seed powder is a common ingredient in pickling recipes It imparts a distinct dill flavor and enhances the brine for pickled cucumbers onions beets and other vegetables
Sauces and Dips Dill seed powder can be incorporated into sauces dressings and dips adding a tangy and herbal flavor It pairs well with yogurt sour cream mayonnaise and creambased sauces
Breads and Baked Goods Dill seed powder can be used in bread doughs rolls biscuits and savory baked goods to infuse them with a delightful dill taste

Celery seed powder derived from the grinding of celery seeds Apium graveolens is a flavorful and aromatic spice that can be exported from India It offers the distinct taste and aroma of celery in a convenient powdered form When describing celery seed powder for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description

Celery seed powder from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality celery seed powder that meets your exporting needs and enhances the culinary experiences of your customers

Appearance Celery seed powder has a fine texture and a light greenishbrown color It is finely ground to achieve a smooth and consistent powder that is easy to handle measure and incorporate into various culinary preparations

Quality and Sourcing We prioritize the quality of our celery seed powder throughout the production process Our celery seeds are carefully sourced from trusted farms and undergo meticulous processing to ensure their freshness purity and superior quality We employ stringent quality control measures to deliver a premiumgrade celery seed powder

Flavor and Aroma Celery seed powder possesses the distinct flavor and aroma of celery in a concentrated form It offers a strong aromatic and slightly bitter taste with hints of parsley and a subtle earthy undertone The aroma is herbal fragrant and reminiscent of fresh celery

Culinary Uses Celery seed powder is a versatile spice that can enhance a wide range of dishes Some popular culinary applications of celery seed powder include

Seasonings and Spice Blends Celery seed powder is used in various seasoning blends spice mixes and dry rubs to add a unique flavor dimension It complements dishes such as soups stews salads marinades and roasted vegetables
Sauces and Dressings Celery seed powder can be incorporated into sauces dressings and condiments adding a distinctive celery flavor It pairs well with mayonnaise vinegarbased dressings and tomatobased sauces

Sunflower seeds are a popular and nutritious snack enjoyed worldwide. When exporting sunflower seeds from India, it is important to highlight their quality, flavor, and nutritional benefits. Here's an expanded description:

By offering our high-quality sunflower seeds, you can provide your customers with a nutritious and flavorful ingredient that adds a delightful crunch and numerous health benefits to their recipes.

Quality and Flavor: Our sunflower seeds are sourced from high-quality sunflower plants grown in India. They are carefully harvested and processed to ensure optimal flavor, texture, and freshness. The seeds have a mild, nutty flavor and a satisfying crunch, making them a delicious and versatile ingredient.

Culinary Uses: Sunflower seeds can be enjoyed in various ways. They can be eaten raw as a healthy snack, roasted for added flavor and crunch, or used as an ingredient in both sweet and savory dishes. They are commonly used in baking, granola bars, trail mixes, salads, and as a topping for yogurt, smoothies, and cereals.

Nutritional Values: Sunflower seeds are highly nutritious and offer a range of essential nutrients. They are an excellent source of protein, healthy fats, and dietary fiber. They are also rich in vitamins and minerals, including vitamin E, magnesium, phosphorus, potassium, and selenium. Additionally, sunflower seeds contain beneficial plant compounds like antioxidants and phytosterols.

Health Benefits: Incorporating sunflower seeds into the diet can provide several health benefits. The high protein content helps support muscle development and repair, while the healthy fats contribute to heart health and brain function. Sunflower seeds are also a good source of antioxidants, which help protect against oxidative damage and support a healthy immune system. The seeds contain phytosterols, which may help maintain healthy cholesterol levels.

Quality Assurance and Packaging: Our sunflower seeds undergo strict quality control measures to ensure they meet the highest standards of quality and freshness. They are carefully packaged in sealed bags or containers to preserve their flavor, texture, and nutritional value. We prioritize product quality and ensure that our packaging is suitable for export, protecting the seeds from moisture and contamination

Black Sesame Seeds Grown On The Land Of Rajasthan. Best Quality Seeds Grown.

White Sesame seed ( SESAMUM SEED W/N BROKEN OF SEED QLTY )

Sesame ( Sesamum indicum L.) is the oldest indigenous oilseed crop, with longest history of cultivation in India. Sesame seeds are small. Their sizes vary with the thousands of varieties known. Typically, the seeds are about 3 to 4 mm long by 2 mm wide and 1 mm thick. The seeds are ovate, slightly flattened. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus.

Black Sesame seed (OTHER SESAMUM SEEDS W/N BROKEN)

Sesame ( Sesamum indicum L.) is the oldest indigenous oilseed crop, with longest history of cultivation in India. Sesame seeds are small. Their sizes vary with the thousands of varieties known. Typically, the seeds are about 3 to 4 mm long by 2 mm wide and 1 mm thick. The seeds are ovate, slightly flattened. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus.

Yellow Mustard Seeds (MUSTARD SEEDS W/N BROKEN OF SEED QLTY )

Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).

Small Mustard Seeds ( OTHER MUSTARD SEEDS W/N BROKEN )

Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).

Black Seed Oil
Eucalyptus Oil
Lemon Grass Oil
Rosemary Oil
Cinnamon Oil
Turmeric Oil

The Mangalam Corporation is on of the leading exporters of Cotton Oil Seed from India. The corporation Maintains a loyal customer base by having a strong and long-term relationship with the buyers, who are the key drivers for business growth. We are counted among the leading manufacture, exporter and supplier of Cotton Oil Seed.Cotton seeds is extracted from the seeds of cotton plants of various species. Cotton seed can be used to make salad oil (mayonnaise, salad dressings, sauces and marinades), cooking oil for frying in both commercial and home cooking, and margarine or shortening for baked goods and cake icings.

Having botanical name Foeniculum vulgare Mill, Fennel Seed Oil has its origin in Mediterranean and is a colorless to pale yellow clear liquid with herby, slightly spicy odor. Being soluble in alcohol, insoluble in water, it has a Refractive Index of 1.528-1.539 @ 20 C. The oil is extracted using steam distillation process from Foeniculum vulgare var. dulce that is a sweet fennel of Umbelliferae (Apiaceae) family. With the extracted oil being clear in viscosity, the oil is extracted from seed part and is mainly used for medicinal purposes.

Having common names of Anethum foeniculum, it blends well with lavender, geranium, rose and sandalwood and feature chemical constituents comprising a-pinene, Ã??-myrcene, monoterpenes, limonene, and a-terpinene and is used as remedy for digestive complaints like constipation, nausea, anorexia, vomiting, dyspepsia. The oil is also used It is also used in cases of obesity as well as for skin care as it has cleansing and toning effect, sorting out overly oily skin and also assists in fighting wrinkles

Having botanical name Apium graveolens, Celery Seed Oil offered has its origins in India and is a yellow-brownish colored liquid with a fresh herbal woody odor. Being insoluble in water and soluble in alcohol and oils, it has refractive index of 1.47700 - 1.49300 at 20 C and comprises main chemical constituents including Palmitic, Palmitoleic, Oleic, Myristic, Linoleic, Stearic, Myristoleic, Petroselinic, Fatty Acids. With the oil extracted using steam distillation process, the oil is derived from seed part of Celery which is a biennial plant having grooved, erect stalk with skinny pennant leaves.

The oil also has antioxidant, antiseptic, antispasmodic, anti-rheumatic, aperitif, depurative, digestive diuretic, and stomachic properties. Some of the uses of the extracted oil include as a sedative, tonic, carminative preparation and as fragrance components in detergents, perfumes, soaps, cosmetics