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Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value.

They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra).

The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.

Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.

we manufacture our product with well experienced and advanced technology unit.we assure that our products are verified by our expert teams at every stage to ensure the quality.

We supply farm fresh vegetables, packed by expert team to preserve the freshness up to the buyers.


Fresh Vegetables like :
Fresh Drumsticks
Fresh Red Onions
Fresh Potatos
Fresh Lady Fingers
Bitter Gourd
Green Chillies
Fresh Brinjals
Fresh Bottle Gourd

FERTEEZ
(NPK 10:20:40)
Concentrated liquid fertilizer

FERTEEZ NPK 10:20:40, is the NPK and micro-elements balance specially composed to produce the highest possible yield from the plant. The main idea behind this is to give what a crop can absorb most at every stage of the growth and flowering cycle. The more potassium given to a fruit or flower, the fatter the fruit of flower.

The raw materials of this fertilizer is of very high purity, which makes it possible to achieve a high NPK proportion without disturbing the plant.


Key Features /Benefits:

Visibly improves the condition of the plant's top

Enhances the availability of sufficient potassium to allow the top to reach its full growth;

Provides the availability of sufficient phosphorus for a continued growth of the roots;

Promotes plant to an optimal bloom explosion;

It consists only of the purest raw materials.

Dosage & Application:

Dilution: Recommended water rate is 500-1500 Litres per hectare

Always shake container before opening

Crops Ltr/Hectare Application Details
Cereals 2.5 For potassium deficiency repeat after every 10-14 days as necessary
Roses & Ornamentals 2.0 - 3.0 Monthly application on perennials, apply every 14 days
Strawberries 3.0 2-3 applications from fruit set, apply every 10-24 days
Tomatoes & Peppers 2.0 - 3.0 1 application after 3 weeks of transplanting, followed by 2nd applications 14 days later
Vegetables 2.0 - 3.0 1-2 applications early in the growth period of crop
Others Crops 3.0 For the crops with phosphates deficiences, repeat at 10-14 days intervals as required

Nutmeg spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Nutmeg is the dried seed kernel of the fruit.

The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre.

When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.

Origin and Distribution

Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island.

Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop.

Uses of Nutmeg
Both nutmeg and Nutmeg are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Nutmeg is used in savoury dishes.

It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries.

We offer 100% Natural and Skin Safe Black Musk Attar is quality processed using hydro distillation of herbs, flowers and spices that is followed by the maturing stages. The quality Black Musk Attar hence generated is used for providing solutions for joint pains, acne as well as skin problems.

Details :

Botanical Name - Nardostachys Jatamansi
Country of Origin - India
Color & Odor - Light Yellow to Brown, & Persistent odor

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