Texturamyl 6M 8515 is a clean label native starch offering excellent thickening, stability, and freeze thaw resistance. Ideal for sauces, dairy, and bakery products, it delivers modified starch-like performance without E-numbers or chemical additives.
Texturamyl 6M 8515 is a clean label native starch offering excellent thickening, stability, and freeze thaw resistance. Ideal for sauces, dairy, and bakery products, it delivers modified starch-like performance without E-numbers or chemical additives.
Chilli Powder -HV15000 is a medium-heat, premium-grade red chilli powder with an approximate Scoville rating of 15,000 SHU. It delivers bright red color, clean pungency, and rich flavor from 100% sun-dried, additive-free chillies. Ideal for curries, sauces, snacks, marinades, and ready-to-use foods looking for warmth without extreme heat .
Chilli Powder - HV70000 is a high-heat (approx. 70,000 SHU), premium-grade red chilli powder made from pure, sun-dried chillies. It offers vibrant color, strong pungency, and rich flavor ideal for spice blends, snacks, sauces, and ready-to-eat foods.
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
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We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
FruJix is a Vegan, Gluten-Free, Clean label, Plant based and Non-GMO functional food ingredient Frujix serves as an Instant thickener and stabilizer for all types of Fruit/Vegetable juices, Fruit/ Vegetable Concentrates, Smoothie, Fruit Purees, Fruit Extracts, Fruit pulps, Fruit nectars, etc.,
Dextrose Monohydrate is a white colour powder, odourless and stable sugar. It is 100% vegan, Gluten free, Plant based, Non GMO product. Dextrose Monohydrate is used in baking, dairy products, canned products, chewing gums, etc.,
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
LAS-2NF (Flavored Milk Additive) is an Emulsifier and thickener for flavored beverages that ensures deliverance of nutrients for active life by stabilizing lactose. No preservative and No Mono sodium Glutamate.
Angel Milk Protein Powder (MPC 78%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.
Angel Milk Protein Powder (MPC 80%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.
Angel Milk Protein Powder (MPC 70%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.
Angel Milk Protein Powder (MPC 50%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.
Angel Acid Casein is Prepared from Fresh Skimmed Milk using Mineral Acid and Drying Process. It is used widely in nutrition application, protein fortification and Production of Sodium caseinate.
ANGEL CLEATION 3300 (V10) is a high-performance textile sizing agent formulated using modified starch derivatives. It is designed to provide excellent film strength, adhesion, and flexibility on yarn surfaces, particularly in cotton and blended fabrics. This product enhances weaving efficiency, reduces hairiness, and ensures smooth loom performance with minimal residue. ANGEL CLEATION 3300 (V10) is easy to dissolve, offers stable viscosity, and is suitable for both modern high-speed looms and conventional weaving setups.
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