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Gulab Groundnut Oil Jar
Pack Sizes: 5 Ltr
GROUNDNUT OIL
Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts. Nature oil deserved to extracting oil in traditional wood press system without adding any preservative or extracting agent. Selective groundnut is used for extraction of high quality groundnut oil.
Process
Fresh Groundnut meat is carefully choosen and then sun dried. This drying process, however, seems to be important to the resulting taste and quapty of the oil.
This dried Groundnut is then placed into a woodpress (Marachekku) and pressed.
This pressing yields oil with proteins. These oil are allowed to "settle" in settpng tanks for 4 days.
Oil is filtered & Packed, No Refinement Process & No Preservatives added
We are the preeminent Exporter of Cold Pressed Groundnut Oil from Tamil Nadu. Procured from reliable sources, our Cold Pressed Groundnut Oil is appreciated for its natural taste, 100% purity, longer shelf life and distinct aroma. So this oil is free from side effects and is highly demanded by our clients.
Groundnut oil is also known as chekku groundnut oil, goober, pinder, groundnut, earthnut and ground pea. Groundnut oil is natural sweet and flavoured edible oil. Refined groundnut oil has a light yellow color and a neutral taste. This is extracted from pressing groundnut kernels. In addition to extracting the oil, groundnuts are eaten raw or roasted, and used in cooking and bakery as well. Groundnut oil is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, vitamins a, d and e.
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so it is commonly used for frying foods.
Nutrients present in groundnut oil are as follows:
- Its major component fatty acids are oleic acid (46.8%), linoleic acid (33.4%), palmitic acid (10.0%).
- The oil also contains some stearic acid, arachidic acid, behenic acid, lignoceric acid and other fatty acids.
Uses of groundnut oil
- Refined peanut oil is commonly used for cooking has a smoke point of 450 �¯�¿�½?�?�°F/232 �¯�¿�½?�?�°C.
- Peanut oil, as with other vegetable oils, can be used to make soap by the process of saponification. Peanut oil is safe for use as a massage oil.
Dorjee Wellness Wood pressed Groundnut oil obtained by mechanical pressure of wood, no heat generated. Naturally extracted from a cold pressed process which give the most purest form of oil. Wood pressed Groundnut oil helps to lowers Level of bad Cholesterol. Ground nut oil / Peanut oil have more benefits for diabetes. Wood pressed Ground nut oil increase the level of insulin then it helps to maintaining the blood sugar Level. Ground nut oil contains Fatty acids, it helps to restore the Damaged hair.
Groundnut oil also known as peanut oil is a popular cooking oil derived from peanuts When exporting groundnut oil from India it is important to highlight its quality nutritional benefits and versatile culinary uses Heres a description of groundnut oil along with its nutritional values
By exporting our highquality groundnut oil you can provide your customers with a nutritious and versatile cooking oil that is valued for its taste health benefits and culinary applications The exceptional quality and nutritional profile of groundnut oil make it a soughtafter ingredient in the global market
Quality and Origin Our groundnut oil is sourced from highquality peanuts cultivated in Indias finest peanutgrowing regions We partner with reputable suppliers who follow stringent quality standards ensuring that the oil is extracted using advanced methods to preserve its natural flavors and nutritional properties
Nutritional Profile Groundnut oil is rich in healthy monounsaturated fats which are beneficial for heart health It is also low in saturated fats and contains zero cholesterol making it a healthier alternative to some other cooking oils Groundnut oil is a good source of vitamin E an antioxidant that helps protect cells from oxidative damage Additionally it contains essential fatty acids including omega6 fatty acids which play a role in maintaining overall health
Versatile Culinary Uses Groundnut oil is known for its mild flavor and high smoke point making it suitable for various cooking methods including frying sauting and stirfrying Its neutral taste allows it to enhance the natural flavors of the ingredients used in different cuisines Groundnut oil is a popular choice for Indian Asian and Middle Eastern cuisines
Health Benefits Groundnut oil offers several health benefits due to its nutrient composition The monounsaturated fats in the oil have been associated with reduced risk of heart disease and improved cholesterol levels The vitamin E content in groundnut oil provides antioxidant properties that may help protect against oxidative stress and inflammation
Packaging and Quality Assurance Our groundnut oil is carefully packaged in highquality bottles or containers to preserve its freshness and prevent oxidation We prioritize quality assurance throughout the export process ensuring that the oil meets international standards and complies with food safety regulations
When purchasing wood pressed groundnut oil, it is recommended to choose organic, cold-pressed varieties to ensure the highest quality and retain the maximum nutritional benefits.