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Groundnut Kernels (Arachis Hypogaea)

The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.

Bold Peanuts :- Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.

Type, Grade , Other Aspects

Bold, 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90, Moisture : Between 6% to 8%, Admixture : 1% Max

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Sesame Seeds (Sesamum Indicum)

Sesame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu , Andhra Pradesh & Maharashtra, sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products.)


Quality / Grade / Purity Available :-
99.90% , 99.95% , 99.98% , 99.99%

Specifications :-
FFA - 1.00% to 1.25%
Oil Content - 48% Min
Moisture -5% Max

Sesame Seeds (Sesamum Indicum)

Sesame is a flowering plant in the genus sesamum, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in india: gujarat is the leading sesame producing state, followed by uttar pradesh, madhya pradesh, rajasthan, karnataka, tamil nadu,, andhra pradesh & maharashtra , sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products).

Available Qualities:
- Natural sesame seeds 99.1.1 machine clean
- Natural sesame seeds 98.2.1 machine clean
- Natural sesame seeds 99.90% sortex clean
- Natural sesame seeds 99.95% sortex clean
- Natural sesame seeds 99.97% sortex clean

Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production.

India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries.

SPECIFICATION FOR DILL SEEDS:

Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content
Purity: 95% To 99%
Total ASH: 9.25% Max
Acid Insoluble ASH: 1.50% Max
Odour: Pungent and Aromatic Flavour
Color: Dark Green
Moisture: 10% Max
Salmonella: Absent / 25 Gms
Extraneous Matter: 1% Max
Volatile Oil Content: 1% - 3%

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Mustard Seeds (Brassica Alba, Brassica Nigra)

Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste.

In India It Is Cultivated Mainly In Gujarat And Rajasthan...

Specifications:
Type: Bold, Thin
Purity: 99%
Moisture: 5% Max

Physical Test Specification:
1. Appearance: Characteristics
2. Color: Natural
3. Odour: Natural

Chemical Test Specification:
1. Moisture: 8% Max.
2. Foreign Matter: 0.1% Max.
3. Damaged, Discoloured: 0.5% Max.
4. Ss Slightly Damaged: 0.5% Max.
5. Admixture Of Other Varieties: 1% Max.
6. Other Edible Seeds / Grains: 0% Max.
7. Splits: 0.10% Max.

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Chickpeas ( Cicer Arietinum )

Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines.

Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and
Andhra Pradesh..

Caliber Count (count per ounce )
38/40 (14mm)
40/42 (12mm)
42/44 (11mm)
44/46 (10mm)
58/60 (8mm)
75/80 (7mm )

Moisture : 10% to 12%

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Fennel Seeds (Foeniculum Vulgare)

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley, family; it yields both a herb and a spice. It is oval in shape and green or yellowish, brown in colour. Fennel is highly aromatic and flavourful herb with culinary and, medicinal use. It is traditionally considered one of the best herbs for fish dishes., Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh.

Specifications :-
Type : Singapore Quality, Europe Quality
Purity : 99%, 98%, 97%
Flavour : Aromatic sweet
Moisture : 10-11% Max

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Cumin Seeds (Cuminum Cyminum)

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley, family.Cumin seeds are used as a spice for their distinctive flavour and aroma and is, also well known for its medicinal properties in India and many other Asian countries., It is globally popular and an essential flavouring used in many cuisines, particularly, South Asian, Northern African and Latin American cuisines. Cumin seeds are also a, rich source of iron, a vital nutrient that helps in keeping the immune system healthy, and strong., Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America., Gujarat and Rajasthan are the major producing centres for cumin in India, further, there is significant contribution for the same by West Bengal, Uttar Pradesh, Andhra, Pradesh and Punjab.

Type, Purity, Flavour, Moisture.

Singapore Quality 98% & 99%, Aromatic with a Penetrating Flavour, 9% Max
Europe Quality 99%

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Desiccated Coconut Is The Disintegrated And Dehydrated Coconut Kernel Or Pulp Largely Comprising The White Portion Of The Kernel, After Removing The Brown Testa Or Parings.

It Is Offered In The Form Of Powder, Shredded, And Flakes Which Is Prepared By Removing Natural Moisture In The Coconut / Fruit. It Has A Snow-White Appearance With A Fresh Natural Sweetness, Our Products Meet The Highest Standards Of Production & Quality. To Ensure The Taste, Crisps, And Long Shelf Life It Is Dried To The Ideal Moisture Content. We Offer High Fat Fine Grade Medium Grade And Flakes To As Per The Customer Requirement.

India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04.

Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April.

The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies

India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East.

FACTORS INFLUENCING CHILLI MARKETS

1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's.

2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety.

SPECIFICATIONS FOR RED DRY CHILIES:
KINDS:
- Sannam S4 Best & Deluxe
- Teja Best & Deluxe
- Byadgi
- Wrinkle 273
- Wonder Hot
- Tomato Chilli
- Mundu
- Yellow Chilli

TYPE:
- Whole Chilli With Stem
- Whole Chilli Without Stem
- Grounded Chilli Powder
- Chilli Oleo resin
- Chilli Meal

Color: Bright Red
Length: As Per Grade
Pods Without Stalk: 8% Max
Moisture: 12.5% Max
Foreign Material: 2% Max
Broken Chillies: 7% Max
Loose Seeds: 2% Max
Damaged And Discolored Pods: 6% Max

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At Jalaram Agriexports Ltd. We Pleased To Present Our Flagship Product - Premium Peanut Butter. Available In A Delightful Range Of Six Flavours, Like Classic, Chocolate And Natural All Three Are Available In Creamy And Crunchy Texture. Our Delightful Peanut Butter Is Known For Its Superior Unmatched Taste And Nutritional Benefits. It Is Vegan, Gluten-Free, Keto Friendly, Low In Carbs, Zero In Transfat & Rich In Protein And Fiber.

We Offer A Diverse Range Of Packaging Options To Cater To Your Unique Requirements. From 227-Gram To 1kg Consumer Packing In PET Jars And 20 Kgs To 50 Kgs In Drums Packing For Industrial Use.

One Of Our Key Strengths Lies In Our Ability To Provide Private Labeling With 'Your Brand Name'. We Understand The Importance Of Showcasing Your Brand Identity. Moreover, We Offer Customize Esteemed Recipe Services Tailored To Meet Your Specific Need. We Are Also Develop Customized Flavour And Packing For Bulk Quantity.

Sesame Seeds (Sesamum Indicum)

Sesame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu,, Andhra Pradesh, Maharashtra and West Bengal., sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products).

Black sesame seeds specifications :-

Grade, Whitish Seeds, Other Colour Seeds, Purity, Other Aspects
Quality Available:-
Machine Clean : 99.1.1 , 98.2.1
Sortex Clean : 99.90% , 99.95%

Specification:-
Oil Content - 48% Min
FFA - 1.50% to 2.00%
Moisture - 6% Max

Turmeric ground Curcumin 3% steam sterilized

Chili Ground, Steam Sterilized 100k-SHU

CAS No.: 8002-60-6
Constituents :
Total extract including
Essential Oil30-50%
alpha & beta - zingiberene
Farnesene, curcumene, geranial,
thujanol, neral, sesquiphellandrene,
24-35% total pungent compounds,
Shogals less than 5%

FEMA No.:2523
Applications :
Food :
As spice in soups, rice and meat dishes and
various cuisines, as avor and spice in
confectionary, beverages and liquor industry,
Candies, Meat Products, Condiments etc.
Health :
Gastrointestinal problems, aiding food
digestion, nausea and vomiting, migraine
headache

PROPERTIES SPECIFICATIONS RESULTS
Appearance Brown to brownish red viscous liquid Conforms
Odor Spicy, warm complex aroma odor Conforms
Refractive Index 1.50 - 1.51 @20 C Conforms
Specic Gravity (g/mL) 0.950 -0.980@20 C Conforms

We are exporting the best quality Garlic and its products to many countries. Our soil and climate is best for garlic cultivation. Garlic is today one of the famous spice of the world and after being cultivated all over the world it met enthusiastic approval. Garlic as a common spice and it was extensively used from India to East Asia even before the Europeans arrived there. After the Age of Exploration garlic spread rapidly to Africa and both Americas. Garlic is a hardy bulbous annual with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb (cloves) is without odor but once cut or bruised they produce an intensely strong odor. In parts of Austria salads are prepared with vinegar oil and minced garlic. In the Mediterranean sauces raw garlic has wide usage.

Price - Rs 170 / Kg

Product Description
Atarpaulinis a large sheet of strong, flexible, water-resistant and waterproofmaterial, often polyestercoated withHigh-density polyethylene(HDPE). Tarpaulins have multiple uses, including as shelter from the elements, i.e., wind, rain, or sunlight, a ground sheet.

for protecting the infield of a Cricket field, and for protecting objects, such as unenclosed road or rail goods carrying vehiclesor wood piles.

High density polyethylene (HDPE) tarpaulin is a product with multiple end uses. HDPE tarpaulin is excellent for covering products, thereby protecting them from moisture and dust and can be used as a protective covering in sectors like agriculture, infrastructure, automobiles and also as tents, floor spreads, as a cover for machinery, etc. This multi purpose product has therefore become a boon to the Indian Industry, especially in the rainy season. Versatility of the tape extruder, which makes it capable of manufacturing other products, besides the wide fabric helps the entrepreneur in diversifying his product offering.

Different sectors where HDPE tarpaulin is used
Agro Industry- India,Infrastructure growth in India,
Electricity Boards,
Automobiles,
To cover sport grounds and pools
Use as plastic tents, floor spreads
To cover construction machinery during monsoon

1. Product Specifications :

(i) Product Name: Coriander Seeds
(ii) HS Code: 09092100
(iii) Origin: India
(iv) Botanical Name: Coriandrum sativum
(v) Family: Apiaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Light brown to greenish-brown, globular seeds
(x) Form: Whole
(xi) Aroma / Flavor: Citrusy, nutty, mildly sweet
(xii) Quality: Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.2 mL/100g
(xvi) Total Ash: Max. 8.00%

2. Product Overview
Coriander Seeds (Coriandrum sativum) are the dried fruits of the coriander plant, renowned for their citrusy, nutty, and slightly sweet flavor. A staple in Indian, Middle Eastern, Asian, and Latin American cuisines, these versatile seeds are used whole or ground to add depth and warmth to a variety of dishes.

As an exporter based in Gujarat, India, we offer premium-quality coriander seeds, including whole, split, and bold grades that are machine-cleaned, sun-dried, and carefully packed to maintain their natural aroma, essential oils, and shelf life.

3. Applications:

(I) Culinary Uses:
(a) Key ingredient in curries, spice blends (like garam masala), pickles, and chutneys
(b) Often dry-roasted and ground to enhance flavor in sauces, marinades, and stews

(II) Medicinal & Wellness Uses:
(a) Traditionally used to aid digestion, regulate blood sugar, and ease inflammation
(b) Employed in Ayurvedic and traditional medicine for menstrual health and detoxification

(III) Industrial Uses: Widely used in food processing, essential oil extraction, herbal remedies, and nutraceuticals

4. Regions & Export Information :
Coriander cultivation is concentrated in the states of Gujarat, Rajasthan, Madhya Pradesh, and Andhra Pradesh, where ideal growing conditions yield seeds with strong flavor and high oil content. Our processing unit in Gujarat ensures hygienic handling, custom packaging, and international-standard quality control.

5. Major Export Destinations:
(i) Asia: UAE, Sri Lanka, Malaysia, Bangladesh, Indonesia
(ii) Europe: Germany, Netherlands, UK, Italy
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Morocco, Nigeria
(v) Others: Australia, New Zealand, South Korea

Savor the rich, bold flavors of Tamil Nadu with our Tuna Fish Pickle, a delectable blend of tradition, spices, and premium-quality tuna. Crafted with care, this pickle brings the authentic taste of South India to your plate, offering a perfect balance of tangy, spicy, and savory flavors.

Our green chilies add a fiery kick to any meal. They're perfect for adding heat to curries, sauces, and salsas. Rich in vitamin C and antioxidants, they bring both spice and health benefits to your cooking.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements