Brown Chickpeas (Kala Chana) are small, dark legumes rich in protein, fiber, and iron. With a nutty flavor and firm texture, they are ideal for curries, stews, and healthy snacks.
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Chickpeas are nutrient-dense legumes packed with protein, fiber, and essential vitamins. With a firm texture and nutty taste, they are ideal for curries, salads, hummus, and global cuisines.
Masoor Dal (Split) is a fast-cooking red lentil with a mild, earthy flavor and high nutritional value. Perfect for making smooth, protein-rich dals, soups, and everyday meals.
Masoor Dal (Whole) is a whole red lentil rich in protein, iron, and fiber, known for its earthy flavor and quick cooking time. Ideal for making wholesome soups, stews, and traditional lentil dishes.
Green Moong Dal (Whole) is a nutrient-rich lentil packed with protein and fiber, known for its mild flavor and quick cooking. Ideal for soups, salads, curries, and sprouting, it's a versatile ingredient in global kitchens.
Yellow Moong Dal is a light, easily digestible lentil with a mild flavor and high protein content. Perfect for soups, dals, and health-focused recipes, it is a popular choice in global kitchens.
Toor Dal is a protein-rich lentil with a mild, nutty flavor, widely used in Indian and global cuisines. Ideal for making dals, soups, and stews, it is hygienically processed for export quality.
Black Pepper is known as the "King of Spices" ,valued for its sharp, pungent flavor and rich aroma. It not only enhances the taste of food but also aids digestion and boosts metabolism.
Ragi Flour:
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength
In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.
With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people.
It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits.
After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.
Product Details
Product Description
Best Animal Feed Additives Supplement Soybean Meal for sale Product Specification: Item Standard Product name - Soybean meal Crude Protein - 48%min Moisture �¢?? 12%
- 14% max Ash - 10% max Product description: Sorbean Meal s a kind of by-product of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, Soybean Meal contain high protein, rich Amino acid, peptide and vitamin and so on. they are widely used in feeds industry, especial as the feedstuff of poultry and animal.
Maida Portion Weight Size 30gms
Calories 115
Total Fat 1g 1%
Protein 3g 6%
Sodium 6.9mg
Total Carbohydrate 23g
Dietary Fiber 1g
Iron 1.1mg
Purity(%) 98% Max
Moisture(%) 12-13% Max
Total Ash 0.50-0.56% Max
Water Absorption 58-60% Max
Dry Gluten 10-11.5% Max
Wet Gluten 26-30% Max
S.V 19-23% Max
MlAlcoholic Acidity 0.062-0.068% Max
Vvmax Acid Insoluble Ash 0.018-0.05% Max
Protein 10-11% Max
Max Carbohydrates 75.92gms
Description
PRODUCT SPECIFICATIONS
Maida Portion Weight Size 30gms Sodium 6.9mg 0%
Calories 115 Total Carbohydrate 23g 8%
Total Fat 1g 1% Dietary Fiber 1g 4%
Protein 3g 6% Iron 1.1mg 6%
TRADE INFORMATION
FOB/CIF Port Any Required Port
Payment Terms L/C at Sight, T/T Payment, Cash Advance (CA), Cash in Advance (CID)
Supply Ability 120 Metric Ton Per Day
Main Domestic Market All India
Main Export Market(s) Europe, USA, Australia, Asia, West & North Africa, Saudi Arabia, Kuwait, UAE, and Other Gulf Countries
Certifications SGS, TPIA & Others
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details 25Kg, 50Kg & Others
Delivery Time 15-30 Days
Key Specifications/Special Features - All products are vegetarian. They are rich in fibre, minerals, vitamins and nutrition. Grains are of high quality with natural colour and taste. Moreover, they are a good source of natural proteins. They do not contain any harmful chemicals, fertilizers and pesticides. All products are organic and finely crafted. Store them in a dry place.
Minimum Order Size - 1 tonn
Packaging details - As per Buyer's requirement
22749 Gram Flour Suppliers
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