This is an exceptional product. The jackfruit pulp is prepared from ripe jackfruit. It has unique taste with many health benefits. This pulp is prepared without adding any preservatives. These are specially packed in retort packing to have a shelf life of 1 year.
The mango pulp is processed under the supervision of trained professionals keeping in mind the global quality. The mango pulp which we offer has rich taste and high demand in the market.
White Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. Pink Guava Pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe. The Guava pulp obtained is pure and creamy white & pink in texture, assuring highest quality standards. The selected white & Pink guava fruit is then processed hygienically through cold extractor grinding, followed by an enzymatic deactivation, evaporation and sterilization
Totapuri Mango Pulp
Net Wt. 3.1 Kg, Gross Wt. 3.4 Kg Tin
Brand: Private Labelling
Color: Golden Yellow
Shelf Life: 2 Years, from the date of Manufacturing.
Brix: (@20�°C) Min 14.
Weight/ Box: Net Weight: 18.6 Kgs, Gross Weight: 21 Kgs.
Acidity: (as % Anhyd. Citric Acid) 0.40-0.70
Storage: Stored at ambient temperature and not below 4�°C. Avoid exposure to higher temperature and sunlight.
Usage:
1. Beverages: Juices, Drinks, Nectars, Cocktails.
2. Baby Food: Cereals, Purees, Drinks.
3. Confectionery: Sweets, Candies, Jellies.
4. Other Foods: Sauce, Jams, Squash, Fruit Cheese.
To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat.
While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.
The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka.
These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India,
Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
We BLUEOCEAN GLOBAL "� are company that supplies and exports " mango pulp "with highest quality product we are proud of our skilled workforce,and our commitment to providing very best customer service.
We provide all types of mango pulp with highest quality.
We offer Alphonso mango pulp and puree in natural and sweetened forms to meet the bulk industrial requirements of international clients. Fresh mangoes are harvested, allowed to ripen, and then processed using extremely precise scientific techniques. The pulped golden-yellow homogenous Alphonso mangoes are next inspected for quality before being hygienically packed into aseptic bags and cans. The produced mango puree is free from any type of cooked or added flavour.
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