ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
3127 Frozen Meat Suppliers
Short on time? Let Frozen Meat sellers contact you.
1) Product Name: Frozen Beef Pizzles
2) Nature of Packaging: Strong base, Corrugated box, Plastic inner liner
3) Case Fill: 20 Kg Fixed weight
4) Variable Weight: 0.36 kg per animal
5) Use by dates: 730 days
6) Date information required on label: Freeze date, Pack date, Use by date
7) Butchery Information: Tip must stay on the pizzle. Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before packing.
Our work is to supply fresh, chilled and frozen meat and meat products. It goes about pork, chicken, beef and different by-products (lungs, hearts, kidneys, ears, fat).
Qualified logistics, managers and drivers work on the delivery of your order. It allows us to guarantee you the delivery of highest quality meat and by-products in the shortest terms!
Description :
We are offering frozen Grass Fed halal and non halal beef meat.
We have available quality controlled beef cuts ready for export at the best price rates.
High Quality Frozen Beef Eye Round, Frozen Beef Eyeround Grass Fed Beef
Packing: Vacuum Pack, Bulk, Box, Bag, Film Wrapped
Packaging can be done in 15kg, 20kg and 25kg and we can also package per customer's specification.
Our beef plant is designed and installed by technicians from Australia and Argentina and our production line is comparable to any in the region. Our technically advanced system minimizes the handling of carcasses ensuring a more hygienic product. Moreover, our mutton plant uses the modern inverted system renowned for its carcass quality. The plant also comes with a steamed vacuum cleaner which further cleans the carcass. The sheep and goat carcasses are chilled and stock netted ready for transportation.
We have a team of laboratory scientists testing not only meat quality but also things such as air and water quality. Our Quality Assurance officer's monitors and records all the functions of the export process ensuring hygiene standards and documentation procedures are administered appropriately.
High Quality Frozen Beef Eye Round, Frozen Beef Eyeround Grass Fed Beef
Beef Tenderloin Chain Off
Beef Shank
Beef Heel Muscle With Golden Coin
Beef Plate Flank
Beef Shin
Beef Trimmings 80/20
Beef Trimmings 70/30
Beef Knuckle
Beef Flat
Beef Eyeround
Beef Rib Fingers
Beef Rump
Beef Brisket
Beef Cuberoll Cap Off
Beef Chuck Tender
Beef Oyster Blade
Beef Bolar Blade
Beef Chuck Roll
Beef Neck Meat
Beef Striploin Chain Off
Beef Shin With Golden Coin
Beef Blade Under Cut
Description :
We are offering frozen Grass Fed halal and non halal beef meat.
We have available quality controlled beef cuts ready for export at the best price rates.
High Quality Frozen Beef Eye Round, Frozen Beef Eyeround Grass Fed Beef
Packing: Vacuum Pack, Bulk, Box, Bag, Film Wrapped
Packaging can be done in 15kg, 20kg and 25kg and we can also package per customer's specification.
Our beef plant is designed and installed by technicians from Australia and Argentina and our production line is comparable to any in the region. Our technically advanced system minimizes the handling of carcasses ensuring a more hygienic product. Moreover, our mutton plant uses the modern inverted system renowned for its carcass quality. The plant also comes with a steamed vacuum cleaner which further cleans the carcass. The sheep and goat carcasses are chilled and stock netted ready for transportation.
We have a team of laboratory scientists testing not only meat quality but also things such as air and water quality. Our Quality Assurance officer's monitors and records all the functions of the export process ensuring hygiene standards and documentation procedures are administered appropriately.
High Quality Frozen Beef Eye Round, Frozen Beef Eyeround Grass Fed Beef
Beef Tenderloin Chain Off
Beef Shank
Beef Heel Muscle With Golden Coin
Beef Plate Flank
Beef Shin
Beef Trimmings 80/20
Beef Trimmings 70/30
Beef Knuckle
Beef Flat
Beef Eyeround
Beef Rib Fingers
Beef Rump
Beef Brisket
Beef Cuberoll Cap Off
Beef Chuck Tender
Beef Oyster Blade
Beef Bolar Blade
Beef Chuck Roll
Beef Neck Meat
Beef Striploin Chain Off
Beef Shin With Golden Coin
Beef Blade Under Cut
Whole Chicken Specifications
Product: Frozen Whole Chicken
Product Origin: India , Brazil
Packaging: 10Kg Carton
Quality: Grade A
Certification: HALAL, ISO 9001:2008
Storage Conditions: -18 C and lower
Freezing Type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40 Container)
Detailed Description:
Washed and clean.
No blood.
No bad smell.
Without yellow skin.
No feathers.
No bruises.
Broken bones: under 3%.
Moisture content: less than 1%.
No black pads.
Drainage: 0 to -5 C for 8 hours.
No traces of carved deep wounds.
No ammonia burns.
Weight: 700g-2500g
100% Fresh and Frozen
Safe for human consumption
Payment through TT .
Bulk quantities are available.
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 5%.
- Weight per piece is 45-55g
- Length per piece 13-15cm
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -4 C.
- Storage at: -1 C
-Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
Chicken Paws
- White skin
- No broken bones 0%
- Outer yellow skin off
- Well cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Moisture content is less than 3%
- Weight per piece is 35-45g
- Length per piece 10-12cm
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
-Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
