Fresh vegetables produced in India, we can export from India too. Many vegetables are included in the export of vegetables from India like Raddish, Beetroot, Carrots, Taro, Curry Leaves so on, and so forth.
Fresh vegetables produced in India, we can export from India too. Many vegetables are included in the export of vegetables from India like Corianderm, Garlic, Spring Onion, Mint so on, and so forth.
What is Organic Vegetable Glycerin?
Organic Vegetable Glycerin is a colorless and odorless liquid that has its use in the food and cosmetic industry. This is obtained from organic plant oils like organic palm, organic soy and organic coconut oil.
What is Vegetable Glycerin used for?
It has many uses because it is easily soluble in both water and alcohol giving the end-product a smooth texture. It is popular in the cosmetic industry for its emollient properties by which it soothes the skin by locking in moisture. Hence, it is found in many skin care and hair care
products.
In the food industry this pure vegetable glycerin is used as a thickener and a sweetener. You can flavor your food with glycerine based herbal extracts. It is even used in toothpastes, herbal remedies (which taste better because it adds some natural sweetness) and for other household purposes.
Ekologie Forte offers you the best organic, non-GMO, hypoallergenic vegetable glycerin that is cold-pressed in order to get the best of its benefits.
Benefits of Organic Glycerin:
It helps to retain moisture.
It enhances the texture of unhealthy skin caused by irritants or pollutants in the environment.
It doesn't clog the pores and keeps the skin and scalp free from acne causing bacteria
It keeps skin and hair hydrated.
It is even used as a soothing salve for discomforts and conditions of the skin.
It acts a protective barrier for the skin keeping away contaminants and pollutants of the environment and reducing any irritation.
It keeps food moist.
It adds natural sweetness.
It may limit hydration. It may help with reducing constipation.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. The alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
A Grade, High Quality, Color - Light Green to Dark Green. One cup of iceberg lettuce contains: 10 calories, 0 grams of fat, 1 gram protein, 2 grams carbs (1 of dietary fiber), 7 percent of vitamin A, 3 percent of vitamin C, 1 percent of calcium and 2 percent of iron. It also contains trace amounts of potassium, folate, vitamin K, magnesium and phosphorus.
Coriander is a herb that is popularly used in various cuisines across the world. It comes from the Coriandrumsativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander.
SPECIFICATION
Product Name Coriander
Origin Western Asia and Southern Europe
Family â??Apiaceae
Binomial name Coriandrumsativum
INGREDIENTS
Nutrients Calories 3.68 kcal
Total Carbohydrates 0.587g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin B-6
Vitamin C
Protein 0.341 g
Fats Fat 0.2g
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