"Color: Bright yellow when ripe; may have slight green patches.
Shape: Oval to elliptical; slightly tapered at both ends.
Size: Typically 2 to 4 inches in length and 1.5 to 3 inches in diameter.
Skin Texture: Smooth, glossy, and slightly pebbled; may have visible pores (oil glands).
"
Ginger is an underground rhizome of the ginger plant that's usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.
Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and� isoleucine etc.
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Key Specifications/Special Features:
- High Purity & Potency: Rich in bioactive compounds (gingerols,
shogaols) with anti-inflammatory and antioxidant properties, ideal for
health-focused markets.
- Versatile Applications: Suitable for fresh, dried, powdered, or
processed forms (paste, oil, pickles). Widely used in culinary,
beverage, and cosmetic industries.
- Competitive Pricing : Economical sourcing due to India's position as a
top global producer (2nd largest after China). Flexible MOQs for small
and large buyers.
Geographical Indication (GI) Tag : Awarded in 2015, ensuring authenticity and exclusivity to Bangalore and surrounding districts in Karnataka province of India.
- Unique Physical Attributes : Flat base, spherical bulbs, deep scarlet-red color, and high pungency.
- Nutritional Superiority : Rich in protein, phosphorus, iron, carotene, and antioxidants (anthocyanins, phenols) -Extended Shelf Life : Pre-shipment dehydration to 70%+ moisture content and bulk packaging.
- Culinary Versatility : Ideal for curries, salads, pickles, and processed foods due to high pungency and texture retention.
- Proven Market Demand : Top importers include Malaysia, UAE, Sri Lanka,and Bangladesh, with India's exports growing by 49% YoY.
- Year-Round Availability : Harvested twice annually (June - July and December - January) in Karnataka's tropical climate
Product Name Fresh Red Onion
Botanical Name Allium cepa
HS Code 07031010
Onions and shallots Fresh red or yellow skin
Available Grades Sizes
Grade Size Diameter Weight per Onion
A 4555 mm 80120g
B 5565 mm 120180g
C 6575 mm 180250g
Color Dark red to purplishred outer skin
Shape Round Oval
Pungency Medium to High
Shelf Life 45 60 days under proper storage
Product Characteristics
Firm dry outer skin
No fungal infection or mechanical damage
Suitable for longdistance shipping
Strong flavor ideal for culinary use
Packing Details
Packaging Type Mesh Bags Jute Bags Net Bags
Weight per Bag 5kg 10kg 25kg 50kg
Loadability
20ft Container 1314 MT
40ft Container 2530 MT
Labeling Buyers brand label on request
Shipping Logistics
Mode By Sea preferred
Port of Loading Mundra Nhava Sheva India
Temperature Ambient Controlled at 04C for long transit
Detailed Description of 55mm Red Onion from Nashik:
Size: A 55mm red onion refers to the diameter of the onion, which measures approximately 55 millimeters across. This size is considered to be medium to large, offering a good balance between sweetness and pungency.
Shape & Texture: Red onions from Nashik are generally round or slightly oval in shape. The outer skin is typically red or purple, with a thin papery texture. The layers inside are crisp, white, and offer a juicy texture.
Flavor: The red onion variety from Nashik is known for its sharp, pungent flavor that mellowes down with cooking. When raw, it offers a bold, tangy taste with a hint of sweetness, making it ideal for salads, sandwiches, or salsas. When cooked, its flavor softens and becomes sweeter.
Storage & Shelf Life: Nashik onions are known for their excellent shelf life. If stored in a cool, dry, and well-ventilated place, these onions can last for several weeks. The thicker outer layers help protect the inner flesh from spoiling quickly.
Color: As the name suggests, these onions have a deep red to purple outer skin, which gives them a vibrant appearance. The inner layers are white with a pinkish tinge that intensifies with ripening.
Uses: Red onions from Nashik are versatile and widely used in Indian cuisine. They are often used raw in salads, chutneys, or as a garnish. When cooked, they enhance the flavor of curries, stir-fries, and soups. Additionally, they are commonly used in the preparation of pickles and raitas.
Nutritional Value: Red onions are a great source of antioxidants, particularly anthocyanins, which give them their red hue. They are also rich in vitamins like Vitamin C and B6, as well as minerals such as potassium and calcium. Red onions have anti-inflammatory and anti-cancer properties as well.
Market Popularity: Nashik red onions are in high demand not just in India but internationally. They are exported to various countries for their premium quality and consistent supply. The local climate of Nashik, with its favorable conditions for onion farming, ensures a bountiful harvest each season
Ginger: A Root of Versatility and Wellness
Ginger, scientifically known as Zingiber officinale, is a fragrant and spicy root that has been a cornerstone of culinary and medicinal traditions for centuries. Originating from Southeast Asia, ginger is celebrated for its unique flavor profile and numerous health benefits. Its distinct aroma and sharp taste make it an essential ingredient in global cuisines, enhancing everything from savory dishes to desserts and beverages. Rich in bioactive compounds like gingerol and shogaol, ginger is not just a flavorful spice but also a potent natural remedy for a variety of ailments.
Botanical Name: Zingiber officinale
Family: Zingiberaceae
Part Used: Rhizome (Root)
Packaging & Labelling: As per buyer's requirement
Naturally sweet and rich in flavor, our sweet potatoes are packed with vitamins, fiber, and antioxidants. Perfect for roasting, mashing, or adding to stews, they bring comfort and nourishment to every meal.
Product Origin- India
MOQ- 25 KG
Packaging- Customizable to meet requirements
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