Ginger Extract has anti-inflammatory properties & can help you clear mucus from lungs. It also helps in digestion & helps in blood sugar stable. It is also used in aromatherapy and Cooking.
Botanical Name Zingiber Officinale
Part Used Rhizomes
Country of Origin India
Aroma Spicy
Shelf Life 2 Years
Product Details:
Ginger extract is made from the rhizomes of Ginger.it has been used in Ayurvedic Medicine since decades. It has a is very pungent and strong aroma. Ginger in our farms is grown organically without any Urea and Chemicals. Ginger in a Powdered form is fine off-white or slightly brownish in color. It known for a strong aroma and a pungent flavor. Ginger has various health benefits. It not only helps in Preventing Cold and Cough and boosting immunity but also in eliminating toxins from our body.
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Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves
New crop china wholesale fresh red carrot fresh vegetable
Place Of Origin:
Shandong, Xiamen, Hebei,Neimenggu
Exporting Quality:
Fresh, clean, regular shape, no pesticide residue, no pest, intact firm, no
cracks or violet top, washed and polished,red color and good
uniformity,no green top, no black part or rotten part.
Supplying Period : All year around
Size : S:80-150g,
M:150-200g,
L:200-250g and up
Payment terms : 30% T/T in advance,70% balance against copy of B/L; L/C at sight.
"Color: Bright yellow when ripe; may have slight green patches.
Shape: Oval to elliptical; slightly tapered at both ends.
Size: Typically 2 to 4 inches in length and 1.5 to 3 inches in diameter.
Skin Texture: Smooth, glossy, and slightly pebbled; may have visible pores (oil glands).
"
Ginger is an underground rhizome of the ginger plant that's usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.
Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and� isoleucine etc.
Key Specifications/Special Features:
- High Purity & Potency: Rich in bioactive compounds (gingerols,
shogaols) with anti-inflammatory and antioxidant properties, ideal for
health-focused markets.
- Versatile Applications: Suitable for fresh, dried, powdered, or
processed forms (paste, oil, pickles). Widely used in culinary,
beverage, and cosmetic industries.
- Competitive Pricing : Economical sourcing due to India's position as a
top global producer (2nd largest after China). Flexible MOQs for small
and large buyers.
Geographical Indication (GI) Tag : Awarded in 2015, ensuring authenticity and exclusivity to Bangalore and surrounding districts in Karnataka province of India.
- Unique Physical Attributes : Flat base, spherical bulbs, deep scarlet-red color, and high pungency.
- Nutritional Superiority : Rich in protein, phosphorus, iron, carotene, and antioxidants (anthocyanins, phenols) -Extended Shelf Life : Pre-shipment dehydration to 70%+ moisture content and bulk packaging.
- Culinary Versatility : Ideal for curries, salads, pickles, and processed foods due to high pungency and texture retention.
- Proven Market Demand : Top importers include Malaysia, UAE, Sri Lanka,and Bangladesh, with India's exports growing by 49% YoY.
- Year-Round Availability : Harvested twice annually (June - July and December - January) in Karnataka's tropical climate
