Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods. It is used as energy food by convalescing patient, sportsperson, children etc.
DCP is mainly designed for breeding purposes (cattle, poultry, poultry, etc.) mixed with other ingredients in animal feeds. Used as the main source of Phosphorus and Calcium, DCP strengthens the skeleton and accelerates the animal's growth. Components to stimulate the growth of cattle, sheep, poultry, and goats.
DCP is commonly used as a dietary source of phosphorus (PT) for poultry. The use of nanoparticles of dicalcium phosphate (NDP) could increase the bioavailability of PT in the animal's diet.
The nutritional value of dicalcium phosphate helps in vitalizing the cattle's quality of life. It builds their immunity in such a way that they avoid infection conditions through different stages of their life. It also shields their system from developing any seasonal or occasional illness
A natural gelling agent derived from seaweed, carrageen binds moisture and improves the texture, viscosity and firmness of a variety of foods. Carrageenans are everywhere.
Colour Index No 19140
E Number E 102
FD C No Yellow 5
Food Colour Name Yellow 4
CAS No 1934210
Class Monoazo Pyrazolone
Total Dye Content min 87
Loss on Drying at 135 C Sodium Chloride Sulphates max 13
Water Insoluble Matter max 02
Ether Extracts max 02
Subsidiary Dye max 10
Dyes Intermediates max 05
Unsulphonated Primary Aromatic Amines max 001
Lead Pb ppm max 1000
Arsenic As ppm max 100
Mercury Hg ppm max 100
Chromium Cr ppm max 50
Heavy Metal ppm max 4000
Solubility at Room Temperature
Water gmltr 14000
Glycerine gmltr 15000
Propylene Glycon gmltr 5000
Ethanol 95 gmltr Trace
Stability to
Acids Excellent
Neutral Excellent
Alkaline Better
Baking 205 C 400 F Best
Light Excellent
Heat Best
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