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SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.

SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.

SwissBake Gluten Free Multkorn Brot is a complete mix for production of gluten free multigrain breads with various seeds. SB-Fit Gluten free multkorn brot has a rich filling of sesame seeds, sunflower and linseed.

Polydextrose in ice cream in India
Use FIBREDEX® POLYDEXTROSE in your ice cream. FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose.

Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs

Fiber Enrichment
Probiotic
Improve Gut Health
Satiety Effect : Help in Weight Management.
Tooth Friend
Works as Stabilizer & Humectant
Highly solubility and PH Stability,
Low Calorie
Increase mouth feel and Texture,
Clean neutral Taste,

Guar gum powder, derived from the endosperm of guar beans, is a versatile natural polysaccharide with remarkable thickening and stabilizing properties.

It boasts a fine, off-white to pale yellow powder form, easily soluble in cold water, forming a viscous solution.
This unique characteristic makes it invaluable in various industries, including food, pharmaceuticals, cosmetics, and textiles.
In the food industry, it acts as a thickening agent, stabilizer, and emulsifier, enhancing texture and shelf life of products.
Its pharmaceutical applications include use as a binder, disintegrant, and tablet coating agent.
Additionally, guar gum finds its place in cosmetics as a thickening agent and stabilizer in creams, lotions, and shampoos.
Its industrial applications encompass papermaking, textile sizing, and oil drilling.

Malic Acid use In Food Products is ESSENTIAL if it is Sweetened with ARTIFICIAL SWEETENER
To give a fuller, smoother Pleasant Mellow & good taste with enhanced flavor & stabilizing color in Food Product.
Using up to 50% Malic Acid + 50 % Citric Acid = Pleasant Mellow taste in the product similar as to SUGAR FORMULATION (As per Proven Global Formulations in Food Products, beverages and Soft Drinks )

Lemon Flavour

In the pharmaceutical industry, it acts as a wetting agent, stabilizing agent and a choline enrichment carrier, helps in emulsification and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.
In animal feed, it enriches fat and protein and improves pelletization.
In the paint industry, it forms protective coatings for surfaces with painting and printing ink, has antioxidant properties, helps as a rust inhibitor, is a colour-intensifying agent, catalyst, conditioning aid modifier, and dispersing aid; it is a good stabilizing and suspending agent, emulsifier, and wetting agent, helps in maintaining uniform mixture of several pigments, helps in grinding of metal oxide pigments, is a spreading and mixing aid, prevents hard settling of pigments, eliminates foam in water-based paints, and helps in fast dispersion of latex-based paints.
Lecithin also may be used as a release agent for plastics, an antisludge additive in motor lubricants, an antigumming agent in gasoline, and an emulsifier, spreading agent, and antioxidant in textile, rubber, and other industries.
Food additive - The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.
Dietary supplement - Because it contains phosphatidylcholines, lecithin is a source of choline, an essential nutrient.

In the world of frozen food, product integrity is everything.
Trehalose, a naturally occurring disaccharide, is revolutionizing the frozen food sector by improving product stability, texture, and shelf life.

Protects cell structure during freezing
Prevents freezer burn and drip loss
Enhances texture and mouthfeel post-thaw
Retains natural color, flavor & nutrition
Clean-label & GRAS-approved ingredient

From frozen vegetables, meats, seafood to ready meals & snacks, Trehalose is a smart solution for manufacturers looking to improve product performance and customer satisfaction naturally.

Unlock product resilience. Preserve food integrity. Choose Trehalose.

DM us to learn more or request a sample.

Used for Textile Printing on Fabric .

Used as a fastener and thickener for dyes and other chemicals.

Used for Food Grade such as Ice creams , Cheese manufacturing

Used in Pharmaceuticals.

Used in Body Casting and Moulds.