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At Linkin Guargums, we specialize in high-quality guar gum powder, a versatile and natural thickening, stabilizing, and emulsifying agent widely used in the food additives industry. With strict quality control, international certifications, and consistent supply, we ensure that our guar gum meets the highest industry standards.

Why Choose Linkin Guar Gums?
Premium Quality: Sourced and processed under stringent quality controls
Food Grade & Safe: Meets global food safety standards
Consistent Supply: Reliable delivery with customized solutions
Industry Expertise: Backed by years of experience in guar gum processing and exports

Whether you are looking to enhance texture, viscosity, or shelf stability, our guar gum powder is the perfect solution for a variety of food applications.

For Guar Gum, Trust Linkin.

"Hygienic processing

Properly packed

Agar Agar Powder (Tissue Culture Grade)

Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work.

Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric."

Description:
Guar Gum has various food, cosmetics and various industrial applications. It works as a thickener, stabilizer and emulsifier in food and cosmetics as it is one of the most popular thickening and binding agent.. It helps in improving flow properties in soups and dressings as it is a very good thickener and stabilizer. It can also be used as a binder in sausages which can prevent migration and separation. It can improve texture and flavour in noodles, pastry icings, processed cheese etc.

Specification:
Physical and Chemical properties of guar gum powder
Color Off White / Ceramist
Oder Odorless
Texture free flowing fine powder
Solubility Soluble in cold water

Storage and shelf life:
Store in dry and fresh place, sheltered from light.
Shelf life is 2 years from date of production.

Packaging:
HDPE Poly woven paper bag with inside liner
Jumbo bags / Big bags
Packing will be done as per customer requirement like 25 kg, 50 kg etc.

Since 2010, JJD Enterprises has been one of India's top companies of food ingredients. dealing with natural sweeteners like stevia and monk fruit, high-intensity and bulk sweeteners, natural preservatives like beta-glucan , food fibres, and tartaric acid, as well as additives like malic and tartaric acid.

SWEETENERS - HIGH INTENSITY AND BULK , NATURAL SWEETENERS STEVIA AND MONK FRUIT , ACIDULANTS Malic Acid , Tartaric Acid, NATURAL PRESERVATIVES, BETA GLUCAN, FOOD FIBERS, etc. JJD Enterprises is the exclusive and only distribution partner of the largest manufacturing companies of world such as

JK Sucralose Inc., ANGEL Yeast Beta Glucan, HSWT Aspartame France, Hua Sweet Neotame, FUSO Malic Acid -JAPAN, Aojing Stevia, FREDA Nisin & Natamycin, BLB-Erythritol, Maltitol & Xylitol, etc. We serve as the world's largest firms' exclusive strategic sales partner, as listed below:-
The world's biggest manufacturers entrust their distribution to JJD Enterprises exclusively.
S.NO PRODUCT NAME MAKE OF THE PRODUCTS CATEGORY HSN CODE
1 SUCRALOSE JK SUCRALOSE INC ARTIFICIAL SWEETENER 2932
2 ASPARTAME HSWT ASPARTAME FRANCE ARTIFICIAL SWEETENER 2924
3 ACE -K ANHUI JINHE ACE K ARTIFICIAL SWEETENER 2934
4 NEOTAME HUASWEET NEOTAME ARTIFICIAL SWEETENER 2924
5 STEVIA SHANDONG AOJING BIOTECHNOLOGY NATURAL SWEETENER 2938
6 ERYTHRITOL Baolingbao Biology Co. Ltd. BULK SWEETENER 2905
7 MALTITOL Baolingbao Biology Co. Ltd. BULK SWEETENER 2905
8 XYLITOL Baolingbao Biology Co. Ltd. BULK SWEETENER 2905
9 MALIC ACID FUSO MALIC ACID / JAPAN ACIDULANT 2918
10 TARTARIC ACID FUSO TARTARIC ACID /JAPAN. ACIDULANT 2918
11 NISIN SHANDONG FREDA BIOTECHNOLOGY CO. LTD NATURAL PRESERVATIVE 2941
12 NATAMYCIN SHANDONG FREDA BIOTECHNOLOGY CO. LTD NATURAL PRESERVATIVE 2941
13 YEAST BETA GLUCAN ANGEL YEAST ( LIUZHOU) CO. LTD BETA GLUCAN 3913
14 POLYDEXTROSE FibreDEX PREBIOTIC/FOOD FIBER 3911
15 MONK FRUIT MONK NECTAR NATURAL SWEETENER 1302
16 SODIUM GLUCONATE SHANDONG FUYANG BIO-TECH.CO. LTD. SEQUESTRANT 2918
17 TREHALOSE DEZHOU HUIYANG BIOTECHNOLOGY CO HUMECTANT 2942
18 PULLULAN SHANDONG FREDA BIOTECHNOLOY CO. LTD THICKNING AGENT 3507
19 GLUCONO DELTA LACTONE(GDL) DEZHOU HUIYANG BIOTECHNOLOGY CO. LTD ACIDITY REGULATOR 2932


At JJD, we constantly try to comprehend the needs of our clients and strive to find the finest solution possible on a worldwide scale to provide "World Class Quality products" to them at a reasonable cost. JJD Enterprises' strength is its reputation for excellence in offering clients timely services together with the best product at the best price.

It will be our great pleasure to meet your needs for the aforementioned items. For further information, please see our website, and the company catalogue that is attached.

Aspartame, an artificial sweetener commonly known by its brand names such as NutraSweet and Equal, has been a subject of extensive research and debate since its discovery in 1965. Composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester bond, aspartame provides a sweet taste without the calories associated with sugar.

Initially approved for use in foods and beverages by the FDA in 1981, aspartame quickly gained popularity as a low-calorie alternative to sugar, appealing to individuals seeking to manage their weight or control their sugar intake. Its sweetness potency, approximately 200 times sweeter than sucrose, allows for minimal usage while achieving desired sweetness levels in various products.

Despite its widespread use, aspartame has been a topic of controversy and scrutiny. Concerns have been raised over its safety, particularly regarding its breakdown products phenylalanine, methanol, and aspartic acid. Phenylalanine, in particular, is of concern for individuals with phenylketonuria (PKU), a rare genetic disorder that affects the body's ability to metabolize phenylalanine.