Our capsules are manufactured and packaged in state-of-the-art cGMP certified facilities meeting all health compliance requirements.
RAW INGREDIENTS:
Our Empty Vegetarian capsules K-CAPS are made of 100% plant-derived material HPMC (Hydroxypropyl methylcellulose) derived from wood trees.
100% SATISFACTION GUARANTEED: If for any reason you are not 100% satisfied with your purchase please contact us directly and we will do our best to make it right. We pride ourselves in providing a convenient shopping experience. US based customer service.
Caramel powder has a mild bitter, burnt sugar flavor, which will not interfere with the taste of your confectioneries or drinks. You can use it to add a deeper richer color to many of your cooking recipes such as: sauces, gravies, homemade soft drinks, liqueurs, candy, and vinegar.
Curd is used to deliver nutrition and flavour to the finished product. This product is used in the production of ice cream, frozen desserts, soups, savoury snacks, instant food products, and seasonings.
Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie, or bread mixes. Great sprinkled on hot and cold cereals, ice cream, and seeds and nuts before roasting.
Sorbitol, classified as a polyol or sugar alcohol, is widely utilized as a bulk sweetener across various food products. Beyond its sweetening properties, Sorbitol excels as a humectant and texturizing agent.
It boasts approximately 60% of the sweetness of sucrose but with fewer calories, making it a favorable choice for calorie-conscious formulations. Its smooth mouthfeel and pleasant, cool taste enhance its appeal in food applications.
Physical Appearance: White Free Flowing powder
D.E. (Dextrose Equivalent): 15 - 20 DE
Texture: Free Flowing Powder
Moisture: 5% Max
pH 50% solution : 4 - 6%
SO2 ppm: 100% ppm Max
Total Ash: 0.5% Max
Solubility: 100% Soluble in Water
Shelf Life: Two year
Country of origin: INDIA
Packing: 25 KG Paper Bag
Crop: Current Year
Premimum NON GMO soy lecothin liquid - DHN international
At the forefront of purity and performance, DHN International proudly presents its high-quality Non-GMO Soy Lecithin Liquid �¢?? a natural, plant-based emulsifier designed for modern food and health industries demanding excellence and integrity.
Sourced from non-genetically modified soybeans, DHN International Non-GMO Soy Lecithin Liquid delivers powerful emulsifying, stabilizing, and dispersing properties.
From chocolatiers to pharmaceutical innovators, global industries trust DHN International to supply lecithin that meets clean-label standards and enhances product performance.
DHN International Soy Lecithin Liquid is the ideal ingredient for natural formulations.
DHN International Lecithin guarantees reliable functionality and unmatched consistency.
DHN International stands strong as your partner in ethical, quality-driven lecithin solutions
Soy lecithin liquid is a highly functional natural emulsifier derived from soybean oil, known for its excellent dispersing and stabilizing properties.
Soy lecithin liquid is widely used in food, pharmaceutical, feed, and cosmetic industries.
soy lecithin liquid enhances texture, improves shelf life, and assists in uniform ingredient distribution.
Specifications:
Appearance: Viscous, brown to amber liquid
Acetone Insolubles: 60�¢??65% min
Phospholipids: 55-60%
Acid Value: 30-35 mg KOH/g
Moisture Content: 1.0% max
Hexane Insolubles:
sunflower lecithin powder manufacturer dhn international
Sunflower Lecithin Powder is a de-oiled, high-purity phospholipid powder produced from sunflower seeds, free from chemicals, allergens, and GMOs. Sunflower lecithin powder offers excellent flowability, clean taste, and long shelf life, making it perfect for dry formulations like capsules, protein powders, and bakery mixes.
Sunflower lecithin powder superior emulsification and hydration capacity make it a powerful functional ingredient.
Sunflower lecithin powder is the de-oiled version of sunflower lecithin, offered in fine powder or granule form. Known for its versatility and allergen-free profile, sunflower lecithin powder is ideal for clean-label exports to the EU, USA, and Middle East.
Specifications:
Appearance: Yellow to light brown powder or granules
Acetone Insolubles: 95% min
Oil Content:
At DHN International, we believe in delivering more than just ingredients we deliver trust, quality, and innovation.
DHN International offers a comprehensive range of Soy Lecithin and Sunflower Lecithin, crafted to meet the evolving needs of food, pharmaceutical, feed, and cosmetic industries.
DHN International has positioned itself as a reliable manufacturer and exporter of premium-grade lecithin products.
DHN International Lecithin enhances texture, improves shelf-life, and supports clean-label formulations worldwide.
DHN International Lecithin is a trusted ingredient in countless formulations.
At DHN International, every drop and every granule of Lecithin represents our dedication to quality and customer satisfaction. We understand global needs and respond with customized lecithin solutions that are efficient, functional, and future-ready.
Specifications:
Appearance: Amber to dark brown, viscous liquid
Acetone Insolubles: 60-65%
Moisture:
Non-GMO Soy Lecithin Powder from DHN International �¢?? a premium plant-based ingredient designed for the clean-label generation.
Our Non-GMO Soy Lecithin Powder is carefully processed from high-quality soybeans, delivering outstanding emulsification, dispersion, and nutritional value for diverse industries worldwide.
DHN International Soy Lecithin Powder offers excellent functionality, easy handling, and long shelf-life. Free from solvents and GMOs, it�¢??s the smart, safe, and scalable choice.
Soy lecithin powder is the de-oiled, powdered form of soy lecithin.
Soy lecithin powder provides the same emulsifying properties as the liquid form but with better shelf life and easier handling.
Soy lecithin powder is preferred for dry formulations and high-heat applications.
Specifications:
Form: Free-flowing powder
Color: Light cream to yellow
Acetone Insolubles: 95% min
Moisture: 1-2%
Acid Value:
I hope this message finds you well. My name is ANKIT GARG. I am from Desai Exports, a supplier and exporter of high-quality Food ingredients, agro commodities, and Spices.
We want to expand our business with your company and seek reliable partners or buyers like you who are interested in importing Food ingredients, agro commodities, and Spices. Our products meet international quality standards and are competitively priced with prompt delivery. We are also exporting to 44+ Countries Globally.
We are a trusted supplier of high-quality liquid glucose, catering to a wide range of industries. Our liquid glucose is available in various grades and types, including food-grade, pharmaceutical-grade, and industrial-grade, to meet your specific needs.
Liquid glucose is a versatile product widely used in confectionery, beverages, bakery, pharmaceuticals, and other industries due to its sweetness, viscosity, and moisture-retention properties. Our liquid glucose is produced under strict quality controls, ensuring consistency, purity, and safety.
We offer flexible packaging options and customized solutions based on your quantity requirements. Whether you need small batches or bulk quantities, we are equipped to fulfill your demands efficiently and promptly.
For more information on product specifications, pricing, and availability, please feel free to contact us. We look forward to providing you with the best quality liquid glucose to meet your business needs.
Now make your product rich fibre with polydextrose, add prebiotic fibre in your Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals and make it rich fibre product with good mouth feel and texture.
BENEFITS & PROPERTIES OF POLYDEXTROSE:
Replace Sugar, Fat, and Calories, Increase Fibre Content of Foods.
Maintain the ideal Moisture in a Food, Increase Mouth feel and Texture Replace sugar, fat, and calories.
Polydextrose have clean neutral taste, highly solubility and Stability, Delivers shelf stability, with no loss of fibre Content
Stable at broad pH and storage conditions, Polydextrose functions as a stabilizer, bulking agent
POLYDEXTROSE majorly used in these categories - Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals fruit fillings yogurts, readytodrink beverages, sauces and dressings, Frozen Desserts, Cakes.
Your Valuable Reply will be a better opportunity for Discussion further about the POLYDEXTROSE for your Specific applications,
For more details and FREE SAMPLES of POLYDEXTROSE just write/call us,
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