The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca. Despite being heavy on the carbohydrate, the cassava flour is a good source of fiber (compared to many starches, which tend to be stripped of their natural fiber content during preparation) and is a rich source of nutrients compared to many other starches: vitamin C, vitamin A, vitamin K, and folate are some of the highlights! Unlike tapioca flour (a.k.a. tapioca starch), cassava flour uses the entire root instead of just a separated starch, so it keeps the fiber, protein, starch, vitamins, and minerals that would otherwise be lost in making tapioca flour.
Golden Bansi Basmati and Non-Basmati rice meet international standards. We use advanced processing technologies which keep the rich aroma, flavor, and nutritional value of the rice intact.
Golden Bansi Soya flour is sold as an ingredient for the fortification of cereals, sweet goods (doughnut), fried pie/pasta, adhesive glue, and lentils.
We are Exporter of Urad dal flour from India. It is used for making doas, idlis, vadas instantly.
We assure you 100% quality of all product we export.
We can export goods on time.
We can do make customize packing too.
Vasudev World Export Pvt.Ltd. and its Dharm Bhakti brand are common and due to so many good qualities, we are among the most prominent exporter, manufacturer and supplier of Fasting Flour ( Upwas Atta ).
During the upwas, most of the energy has been burned due to less food consumption.
Fasting festivals like Navratri, Ekadashi, Janmashtami and Shivratri are among the most essential fasting festivals of India. Dharm bhakti farali flour can be used to make several dishes for these festivals.
As one of the leading entities of this domain, we are engrossed in providing supreme quality Wheat Suji. The offered Suji is used in various dishes to enhance the level of taste in the meal. We procure best quality of Suji manufactured from using quality wheat and also adhering to food industry norms. Further, our quality team tests the wheat suji to ensure its authenticity for protein and mineral content. Besides, clients can get the wheat suji from us at industry leading rates.
The Semolina fine Rawa is used in various dishes to enhance the level of taste in the meal. We procure best quality of Suji manufactured from using quality wheat and also adhering to food industry norms. Further, our quality team tests the fine semolina to ensure its manufactured to the best of quality standards and supply at the best rates in the industry.
Raw Banana flour is a gluten free replacement of flour, raw banana flour is becoming a fast growing trend amongst a lot of new diets. With its light texture, high fiber content, low sugar content, low cholesterol and free of chemicals and preservatives, it is the fastest growing substitute for wheat and whole wheat flours. Raw Banana Flour can be incorporated into every meal of the day and can be preserved from 6 months to a year, if stored in place free of moisture and excess heat.
Appearance : It has the appearance of fine dry powder, slightly grayish white.
Aroma : Its scent is fresh and pleasant.
Flavor : Its flavor is distinctive to the raw material that is produced.
Humidity : < 13%
Diastatic Powder : none
Enzymatic Activity : none
Specification/Additional Details
Country of Origin - Made in India
Packaging Size - 1kg , 2kg & 5kg
Brand - Export
Packaging Type - Institutional packs
Best Before - 6 months
Ingredient Type -Mix
The Terra Greens Ragi Flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Ragi has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain.â?¨ Some of the benefits of Ragi Flour are as follows: High Nutrients, High in Fiber and Iron, Rich in Calcium and Antioxidants, Popular Infant Food.
