We are engaged in offering Premium quality Organic Food Grains such as White Corn, Semolina-Suji ,Chicory Grain ,Sabudana ,Durum Wheat and White Sorghum to our valuable clients. Highly appreciated for their delicious taste, these grains are used in homes, restaurants, hotels etc.
Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices.
Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products it's yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of Madhya Pradesh state of India.
Semolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina, or grits if made from maize. It refers to two very different products: semolina for porridge is usually steel-cut soft common wheat whereas "durum semolina" used for pasta or gnocchi is coarsely ground from either durum wheat or other hard wheat, usually the latter because it costs less to grow.
Image file history file links metadata download high-resolution version (1024x683, 90kb)mjkhufg file history legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Image file history file links download high-resolution version (1024x683, 112 kb) image showing semolina (rava) grains. ... Image file history file links download high-resolution version (1024x683, 112 kb) image showing semolina (rava) grains. ... Species t. Aestivum t. Boeoticum t. Compactum t. Dicoccoides t. Dicoccon t. Durum t. Monococcum t. Spelta t. Sphaerococcum references: itis 42236 2002-09-22 for the indie rock group see: wheat (band). ... Binomial name zea mays l. Maize (zea mays ssp. ... Percentages are relative to us recommendations for adults. ... Durum wheat (triticum turgidum durum) is the only tetraploid species of wheat widely cultivated today.
23364 Durum Wheat Suppliers
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The coriander plant produces both a spice and an herb. The leaf is know as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes
Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder
It is basically harvested in Rajasthan and Madhya Pradesh state of INDIA. The harvesting season of coriander starts from March till May
Coriander seed is a perfect spice with rich flavor and aroma which make it as a perfect ingredient for blended spices and curry powders.
Coriander comes in different variants which varies on color and shape, the more bright green color seeds are considered as a finest and best quality, whereas the dark brown greenish color is considered as an average quality (powder quality).
Here is the variants of coriander from top to bottom rank wise.
1) Double Parrot
2) Single Parrot
3) Scooter
4) Eagle
5) Badami
We specialize in premium-quality Sharbati and LOK-1 wheat, sourced from tribal regions. Known for their superior grain size, rich taste, and high nutritional value, ensuring purity, consistency, and export-grade standards. Ideal for health-conscious consumers and bulk buyers alike.
Yellow Semolina is a high-gluten flour made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy.
Specific weight. : 76kg/hl min.
Moisture content: 12.5% max. (ICC method nr 110)
Protein content. : 11.5% min. (N x 5.7 on dry bases) (ICC method Nr. 105)
Foreign matter. : 1.5% max.
Shrunken and broken grains: 3% max
Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. It is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
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