Supplier From
Kolkata,
West Bengal,
India
Supplier From
Kolkata,
West Bengal,
India
Export-quality Bhagwa pomegranates are known for their deep red, glossy skin, ruby-red arils with soft edible seeds, high juice content, and natural sweetness (15-18% Brix). Key features for export include a thick rind for durability, long shelf life (25-35 days), resistance to cracking, and being hand-selected, graded, and packed in corrugated boxes under cold chain (5-8C) for long-distance shipping, meeting certifications like GlobalGAP/HACCP for markets in the Middle East, Europe, and SE Asia.
Key Characteristics
Variety: Bhagwa (most popular for export).
Appearance: Bright, glossy saffron to deep red skin; dark ruby red arils.
Taste: Naturally sweet with mild acidity, high juice content.
Aril/Seed: Soft, edible, with large, uniform grains.
Sugar (Brix): High, typically 15-18%.
Weight: Average 250-500g per fruit, graded for uniformity.
Shelf Life: 25-35 days under proper cold storage.
Key Packaging Components & Details :
Primary Containers: Corrugated cardboard boxes (3-ply or 5-ply) are standard, offering strength and printability.
Inner Liners: Plastic liner bags (BOPP/PVC) are used inside boxes to minimize moisture loss and maintain freshness, notes this ScienceDirect article.
Ventilation: Boxes are designed with ventilation holes to allow air circulation, crucial for shelf life.
Reinforcement: Strong BOPP/PVC pressure-sensitive tape and polypropylene (PP) straps secure the boxes.
Branding & Customization: Boxes can feature custom logos and printing as per buyer requirements.
Standard Packaging Sizes & Weights :
Common Sizes: 1.8 kg, 2.0 kg, 3.5 kg, 5 kg cartons are typical, accommodating 8-12 fruits depending on grade.
Fruit Grades: Fruits are graded by weight (e.g., 200g+, 250g+) and quality (A Grade), affecting pack size.
Quality & Compliance (APEDA Standards)
APEDA Certification: Ensures adherence to Indian export regulations, including pesticide residue limits.
Traceability: Systems are in place for tracking produce from farm to export, with random checks by APEDA.
Pre-cooling: Often done before packing to rapidly cool fruits, extending freshness for transport.