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ShanOrganics Mixed Fruit Jam is a delicious blend of carefully selected fruits, offering a rich fruity flavor, smooth texture, and natural sweetness. Made from quality fruit ingredients, this premium jam is ideal for breakfast spreads, sandwiches, bakery products, desserts, and confectionery applications. Packed in attractive glass jars, it provides excellent taste, freshness, and shelf stability for both domestic and international markets.

Key Specifications
Specification Typical Details
Product Name Mixed Fruit Jam
Product Type Fruit preserve / spread
Fruit Content Grade and formulation dependent
Appearance Smooth, semi-solid fruit spread
Color Red to mixed fruit color
Taste Sweet, fruity, characteristic
Texture Thick and spreadable
TSS Typically 65 Degree Brix or as per formulation
pH Typically 3.0 - 4.0
Packaging Glass jars / PET jars / bulk containers
Grade Food Grade

All Seasonal Fruits from India Naturally Fresh Globally Loved

India known for its rich agricultural heritage and diverse climate produces a wide variety of fresh seasonal fruits cherished across the world We proudly export premiumquality Indian fruits carefully sourced from trusted farms and handled under strict quality and hygiene standards to ensure freshness taste and nutritional value reach you intact

Our product range includes mangoes bananas pomegranates grapes apples guavas papayas citrus fruits watermelons muskmelons and many more available throughout different harvest seasons Each fruit is handpicked sorted and packed using internationalgrade packaging preserving its natural flavor and shelf life during longdistance transportation

We ensure compliance with global export standards and provide customized packaging and labeling as per buyer requirements Our network of cold storage and logistics partners enables timely delivery to destinations worldwide

Key Highlights

Wide range of tropical and subtropical fruits from India

Farmfresh produce with premium export quality

Hygienic handling and packaging

Available in bulk or customized orders

Global shipping with temperaturecontrolled logistics

Adherence to international food safety norms

Season after season we deliver natures bestfresh flavorful and full of lifefrom Indian farms to the world

Hibiscus oil (Gudhal oil) is extracted from the flowers of the hibiscus Plant. hibiscus oil is a bright summery, exotic plant that has uses in medicine, beauty and hair care. Hibiscus flower is known for hair growth from dormant follicles. This helps to thicken your hair and add volume.

ShanOrganics Strawberry Jam is made from carefully selected ripe strawberries, offering a naturally sweet taste, vibrant color, and smooth spreadable texture. Crafted to deliver the authentic flavor of fresh strawberries, this premium jam is ideal for breakfast spreads, bakery products, desserts, confectionery applications, and food service industries. Its rich fruit content and consistent quality make it suitable for both domestic and international markets.

Key Specifications
Specification Typical Details
Product Name Strawberry Jam
Product Type Fruit jam / preserve
Main Ingredient Strawberry
Fruit Content Grade and formulation dependent
Appearance Smooth to slightly textured
Color Red to deep red
Taste Sweet and mildly tangy
Texture Thick and spreadable
TSS Typically around 65 Degree Brix
pH Typically 3.0 - 4.0
Grade Food Grade

The hazelnut is the fruit of the hazel, small, round, cinnamon coloured shell and white-yellowish flesh, sweet flavoured and rich in oil. The fruit is consumed raw, roasted or as an ingredient for different product processing, mainly nougat and chocolate.

Mace Oil comes from Mace tree that yields nutmeg fruit which is pendulous in shape and similar in presentation to a peach. The oil is steam distilled from fruit part of the tree and has analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic and other medicinal and therapeutic properties.

ShanOrganics Apricot Jam is made from carefully selected premium apricots, delivering a naturally sweet and mildly tangy flavor with a smooth, spreadable texture. Rich in fruit goodness and crafted under strict quality standards, this delicious jam is perfect for breakfast spreads, bakery products, desserts, pastries, and food service applications. Its vibrant taste and premium presentation make it an excellent choice for retail shelves and international markets.

Key Specifications
Specification Typical Details
Product Name Apricot Jam
Product Type Fruit jam / preserve
Main Ingredient Apricot
Fruit Content Grade and formulation dependent
Appearance Smooth to slightly textured
Color Golden yellow to orange
Taste Sweet, fruity and mildly tangy
Texture Thick and spreadable
TSS Typically around 65 Degree Brix
pH Typically 3.0 - 4.0
Grade Food Grade

ShanOrganics Fig Jam is crafted from carefully selected ripe figs to deliver a rich, naturally sweet flavor and smooth, spreadable texture. Packed with the goodness of real fruit, this premium jam is ideal for breakfast spreads, bakery products, desserts, gourmet dishes, and confectionery applications. Its distinctive taste and premium quality make it a preferred choice for retail, hospitality, and international markets.

Key Specifications
Specification Typical Details
Product Name Fig Jam
Product Type Fruit jam / preserve
Main Ingredient Fig
Fruit Content Grade and formulation dependent
Appearance Thick, smooth to slightly textured
Color Amber to dark purple-brown
Taste Sweet, fruity, characteristic fig
Texture Thick and spreadable
TSS Typically around 65 Degree Brix
pH Typically 3.0 - 4.0
Grade Food Grade

The scent of Nagarmotha oil is stunning: warm, woody, almost balsamic, and full of exotic spicy narcotic notes. To the bold Nagarmotha base, rich noble and hypnotic notes from Patchouli, the elegant earthy facets of smokey Vetyver from Java, and luxurious modern Olibanum (also known as Frankincense), are blended in.


Nagarmotha or Cypress oil is extracted from Cyperus scariosus, a type of sedge in the Cyperaceae family. It is a perennial herbaceous riverbed plant native to India's Madhya Pradesh state, closely related to Cyperus papyrus, the plant from which the earliest type of paper was made.

Aromatic Profile: Rich, persistent, woody, earthy, deep, somewhat peppery aroma with smoky notes of leather; has rich, sweet-woody undertones and uniformity of odor throughout the drydown. Appearance: Light amber or brownish-yellow, transparent, slightly viscous liquid. Use: Aromatherapy, Natural Perfumery, Incense.

Caraway (Carum carvi) is a plant that is grown in Asia, Africa, and Europe. The oil, fruit, and seeds are used as medicine. Caraway oil might improve digestion and relieve spasms in the stomach and intestines.

Premium Rosehip Herbal Tea is a naturally caffeine-free herbal infusion prepared from carefully selected dried rosehips, the fruit of rose plants. It has a refreshing fruity and mildly tangy flavor with a pleasant natural aroma and can be enjoyed either hot or chilled. Rosehip Tea is commonly used as a standalone herbal beverage or blended with other botanicals, fruits, and herbs to create distinctive tea formulations. Carefully dried and hygienically packed rosehips help preserve their natural color, aroma, and characteristic flavor. The product is suitable for tea manufacturers, wellness beverage brands, caf�©s, hotels, restaurants, retailers, distributors, and private-label importers serving domestic and international markets.

Key Specifications
Specification Typical Details
Product Name Rosehip Tea
Product Type Herbal fruit infusion
Botanical Material Dried rosehip
Botanical Source Rosa species
Caffeine Naturally caffeine-free
Form Cut & sifted / Loose / Tea bags
Appearance Red to reddish-orange
Taste Fruity, mildly tart and refreshing
Aroma Characteristic fruity herbal aroma
Moisture Typically Less Than 10%
Grade Food Grade

Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels. The D-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.

It can be produced as yellow, green or red depending upon the origin, maturity or species of the fruit. It is also considered to be one of the safest citrus essential oils for using in flavouring, fragrances and aromatherapy. As the name suggests, mandarin plants are native to China.

Overview. Bergamot (Citrus bergamia) is a type of citrus fruit native to Italy. Essential oils from the peel and the extract from the juice are used to make medicine. Bergamot oil has several active chemicals and is commonly used as aromatherapy.

Lime Oil Distilled, Citrus Aurantifolia Peel Oil Distilled is an essential oil distilled from the acidic epicarps after the pressing the juice from the fruit of the Lime. It contains mainly D-limonene and up to 7% alpha-terpineol.

How would you describe orange fruit?
An orange has a tough shiny orange skin that holds acid in outside layer. Inside, the fruit is divided into "segments", which have thin tough skins that hold together many little sections with juice inside. There are usually ten segments in an orange, but sometimes there are more or less.
What does sweet orange taste like?
The orange has a sweet-tart taste and is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick, bitter rind that is usually discarded, but can be used in cooking. The outermost layer of the rind can be scraped off to make zest, having a similar flavor to the flesh.

Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil.

Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.

Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.

Chironji Carrier Oil is generally classed as rich Carrier Oil as Chironji is one of the popular dry fruit for cooking in India. Chironji Carrier Oil has been originated from India and is extracted from the seeds of Chironji which is popularly known as Charoli in India