Find Verified Dehydrated Garlic Suppliers, Manufacturers and Wholesalers

Product Specifications :

(i) Product Name: Nutmeg
(i)HS Code: 09081100
(i) Origin: India
(i) Botanical Name: Myristica fragrans
(i) Family: Myristicaceae
(i)Harvest Time: June to August
(i) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
Loading Capacity : 20 Ft: 10 - 12 MTS, 40 Ft: 20 - 24 MTS
Appearance/Color : Brown, oval-shaped whole seed
Form : Whole or Powder
Aroma / Flavor : Warm, sweet, spicy, aromatic
Quality : Premium, Oil-rich
Moisture : Max. 10.00%
Acid Insoluble Ash : Max. 1.00%
Volatile Oil : Min. 6.0 mL/100g
Total Ash : Max. 5.00%

1. Product Overview
Nutmeg, known as Jaiphal in India, is the dried seed of the Myristica fragrans tree, prized for its rich, warm aroma and sweet-spicy flavor. Native to Indonesia's Spice Islands, it is now cultivated in tropical climates, with Kerala being a prominent growing region in India.

At AccelTrade Exports, we are an exporter based in Gujarat, India, offering premium-quality whole and ground nutmeg. Our nutmeg is carefully sourced, hygienically processed, and packed to preserve its natural oils and distinctive fragrance ideal for both culinary and industrial applications worldwide.

2. Key Applications
Culinary Uses
Adds depth to Indian sweets, biryanis, garam masala, chai, and baked goods

Enhances flavor in soups, sauces, curries, and meat preparations

Widely used in European, Middle Eastern, and Asian cuisines

Medicinal & Traditional Uses
Common in Ayurvedic remedies for aiding digestion, improving sleep, and relieving pain

Recognized for anti-inflammatory, antibacterial, and detoxifying properties

Used in herbal tonics, supplements, and home remedies

Industrial Uses
Found in pharmaceuticals, nutraceuticals, perfumery, personal care, and oral hygiene products

Nutmeg essential oil is used in cosmetics and therapeutic formulations

3. Sourcing & Global Export Reach
Our nutmeg is procured from the best-growing regions of Kerala, Tamil Nadu, and North-East India, then processed and packed at our certified facility in Gujarat.

Export Markets
Asia: UAE, Saudi Arabia, Qatar, Japan, Singapore

Europe: UK, Germany, France, Netherlands, Italy

Americas: USA, Canada, Brazil, Mexico

Africa: South Africa, Egypt, Nigeria

Oceania: Australia, New Zealand

1. Parameter & Specifications :

(i) Product Name : Fennel Powder
(ii) HS Code : 09109929
(iii) Origin : India
(iv) Botanical Name : Foeniculum vulgare
(v) Family : Apiaceae
(vi )Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
(viii) Loading Capacity: 20 Ft: 10 - 12 MTS, 40 Ft: 20- 24 MTS
(ix) Appearance/Color : Greenish to light brown fine powder
(x) Aroma / Flavor: Sweet, warm, and anise-like
(xi) Form : Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash : Max. 2.00%
(xiv) Volatile Oil : 1.0 - 2.0 mL/100g
(xv) Total Ash : Max. 7.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
(xviii) Shelf Life: 12 Months when stored in cool dry conditions below 25C

2. Product Overview :
Fennel Powder is a fragrant mildly sweet spice made by finely grinding premium dried fennel seeds Foeniculum vulgare With its distinctive licoricelike flavor and refreshing aroma it is widely used in culinary medicinal and industrial applications.

At AccelTrade Exports, based in Gujarat, India we export high-quality Fennel Powder that is 100 pure natural and hygienically processed to retain its essential oils freshness and vibrant aroma. Our commitment to quality ensures every batch meets stringent export standards.

3. Applications :
A. Culinary Use :
(i) A flavorful addition to curries spice blends pickles chutneys baked goods desserts and herbal teas
(ii) Widely used in Indian Middle Eastern and Mediterranean cuisines for both sweet and savory preparations
(iii) Medicinal Traditional Use
(iv) Promotes digestion helps relieve bloating gas and indigestion
(v) Often used as a natural mouth freshener and appetite regulator

B. Industrial Use :
(i) Found in Ayurvedic formulations herbal infusions digestive tonics mouth fresheners perfumes and oral care products

4. Sourcing Export Details :
We source the finest fennel seeds from topgrowing regions in Rajasthan Gujarat and Uttar Pradesh renowned for their high oil content and flavor The powder is processed and packed at our certified facility in Gujarat under strict quality controls.

5. Export Destinations
(i) Asia: UAE, Qatar, Saudi Arabia, Japan, Singapore
(ii) Europe : UK, Germany, Netherlands, France
(iii) America: USA, Canada, Mexico
(iv) Africa : Egypt, Kenya, Tanzania
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Cinnamon Powder
(ii) HS Code: 09062000
(iii) Origin: India, Sri Lanka as applicable
(iv) Botanical Name: Cinnamomum verum, Cinnamomum cassia
(v) Family: Lauraceae
(vi )Harvest Time: May to October
(vii) Packing: 1 kg, 5 kg 10 kg 25 kg 40 kg PP Bags or Customized
(viii) Loading Capacity: 20 Ft 1012 MTS 40 Ft 2024 MTS
(ix) Appearance Color: Light to dark brown, fine powder
(x) Aroma Flavor : Sweet warm woody
(xi) Form: Powder
(xii) Moisture: Max 1200
(xiii) Acid Insoluble Ash: Max 200
(xiv) Volatile Oil: Min 12 mL100g
(xv) Total Ash: Max 600
(xvi ) Purity: Min 99
(xvii) Microbiological: As per international food safety standards

2. Product Overview
Cinnamon Powder is a sweet warm and aromatic spice derived from the finely ground bark of the Cinnamomum tree Widely cherished for its distinct fragrance and flavor it plays a key role in both sweet and savory culinary traditions around the world

At AccelTrade Exports based in Gujarat India we export premiumquality cinnamon powder that is hygienically processed to preserve its natural essential oils and flavor Our product contains no additives or artificial coloring and we offer both True Cinnamon Ceylon and Cassia Cinnamon to suit diverse market preferences

2 Applications
Culinary Use

Enhances desserts baked goods teas hot beverages and spice blends

Adds depth to gravies curries biryanis and rice dishes in Indian Middle Eastern and Mediterranean cuisines

Medicinal Traditional Use

Known for antiinflammatory and antioxidant properties

Traditionally used to help regulate blood sugar support digestion and boost metabolism

Industrial Use

Widely used in the bakery confectionery health food cosmetic and beverage industries

Added to readytoeat foods nutritional supplements and personal care products

3 Sourcing Export Information
We source premium cinnamon bark from South India and Sri Lanka known for their high oil content and purity The bark is processed and ground at our ISOcertified facility in Gujarat under strict hygienic and quality standards

Export Markets

Asia UAE Saudi Arabia Qatar Singapore Bangladesh

Europe UK Germany Netherlands Italy

Americas USA Canada Mexico

Africa Egypt Kenya South Africa

Oceania Australia New Zealand

1. Product Specifications :

(i) Product Name: Coriander Seeds
(ii) HS Code: 09092100
(iii) Origin: India
(iv) Botanical Name: Coriandrum sativum
(v) Family: Apiaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Light brown to greenish-brown, globular seeds
(x) Form: Whole
(xi) Aroma / Flavor: Citrusy, nutty, mildly sweet
(xii) Quality: Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.2 mL/100g
(xvi) Total Ash: Max. 8.00%

2. Product Overview
Coriander Seeds (Coriandrum sativum) are the dried fruits of the coriander plant, renowned for their citrusy, nutty, and slightly sweet flavor. A staple in Indian, Middle Eastern, Asian, and Latin American cuisines, these versatile seeds are used whole or ground to add depth and warmth to a variety of dishes.

As an exporter based in Gujarat, India, we offer premium-quality coriander seeds, including whole, split, and bold grades that are machine-cleaned, sun-dried, and carefully packed to maintain their natural aroma, essential oils, and shelf life.

3. Applications:

(I) Culinary Uses:
(a) Key ingredient in curries, spice blends (like garam masala), pickles, and chutneys
(b) Often dry-roasted and ground to enhance flavor in sauces, marinades, and stews

(II) Medicinal & Wellness Uses:
(a) Traditionally used to aid digestion, regulate blood sugar, and ease inflammation
(b) Employed in Ayurvedic and traditional medicine for menstrual health and detoxification

(III) Industrial Uses: Widely used in food processing, essential oil extraction, herbal remedies, and nutraceuticals

4. Regions & Export Information :
Coriander cultivation is concentrated in the states of Gujarat, Rajasthan, Madhya Pradesh, and Andhra Pradesh, where ideal growing conditions yield seeds with strong flavor and high oil content. Our processing unit in Gujarat ensures hygienic handling, custom packaging, and international-standard quality control.

5. Major Export Destinations:
(i) Asia: UAE, Sri Lanka, Malaysia, Bangladesh, Indonesia
(ii) Europe: Germany, Netherlands, UK, Italy
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Morocco, Nigeria
(v) Others: Australia, New Zealand, South Korea

1. Parameter & Specification

(i) Product Name : Black Pepper Powder
(ii) HS Code : 09041120
(iii) Origin : India
(iv) Botanical Name : Piper nigrum
(v) Family : Piperaceae
(vi) Harvest Time : December to March
(vii) Packing : 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
(vii) Loading Capacity : 20 Ft 1012 MTS 40 Ft 2024 MTS
(viii) Appearance Color : Brownish to black fine powder
(ix) Aroma Flavor : Spicy pungent hot
(x) Form : Powder
(xi )Moisture : Max 1200
(x) Acid Insoluble Ash : Max 350
(xi) Volatile Oil : 20 -50 mL100g
(xii) Piperine Content : 30 -65
(xiii)Total Ash : Max 600
(xiv) Purity : Min 99
(xv) Microbiological : Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
(xvi) Shelf Life : 12 Months when stored in cool dry conditions below 25C

2. Product Overview :
Black Pepper Powder is a globally cherished spice made from finely ground dried black peppercorns Piper nigrum Renowned as the King of Spices, it delivers a sharp pungent flavor and warm aromatic bite that enhances dishes across all major cuisines.

At AccelTrade Exports located in Gujarat India export premiumquality Black Pepper Powder that is freshly ground rich in natural essential oils and processed under strict hygienic standards Our product is consistent in flavor color and fineness ensuring maximum potency and shelf life

3. Applications :
A. Culinary Use :
(i) Enhances flavor in soups stews salads marinades curries and spice blends
(ii) Commonly used in Indian Asian Middle Eastern and Western cuisines
(iii) A staple in seasonings sauces and instant food formulations
(iv) Medicinal Traditional Use
(v)Supports digestion improves nutrient absorption and boosts metabolism
(v) Traditionally used in Ayurveda and folk remedies for cold cough and respiratory relief

B. Industrial Use :
(i) Widely used in food processing, nutraceuticals health supplements and functional foods

4. Sourcing Export Information :
Our black pepper is sourced from premium farms in Kerala and Karnataka regions renowned for producing pepper with high piperine content The product is then cleaned ground and packaged at our certified processing unit in Gujarat

5. Export Markets :
(i) Asia: UAE, Qatar, Oman, Malaysia, Bangladesh
(ii) Europe: UK, Germany, Netherlands, France
(iii) Americas: USA, Canada, Brazil
(iv) Africa: South Africa, Egypt, Kenya
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Green Cardamom
(ii) HS Code: 09083190
(iii) Origin: India
(iv) Botanical Name: Elettaria cardamomum
(v) Family: Zingiberaceae
(vi) Harvest Time: October to December
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg(PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 7-8 MTS, 40 Ft: 14-16 MTS
(ix) Appearance/Color: Green, plump, oval-shaped pods
(x) Form: Whole
(xi) Aroma / Flavor : Sweet, floral, slightly citrusy aroma
(xii) Quality: Premium (Grades: 6mm, 7mm, 8mm+)
(xiii) Moisture: Max. 11.00%
(xiv) Acid Insoluble Ash: Max. 1.00%
(xv) Volatile Oil: Min. 2.0 mL/100g
(xvi) Total Ash: Max. 8.00%

2. Product Overview
Green Cardamom (Elettaria cardamomum), revered as the Queen of Spices, is among the most aromatic and luxurious spices used worldwide. Celebrated for its sweet, floral flavor and distinctive aroma, green cardamom is a key ingredient across global cuisines and traditional medicine systems.

As a trusted exporter based in Gujarat, India, we offer premium-grade green cardamom sourced directly from the finest plantations in Kerala and Karnataka. Our cardamom is meticulously sorted, graded, and hygienically packed to preserve its vibrant color, natural oils, and full-bodied flavor.

3. Uses :

(I) Culinary Uses:
(a) Enhances flavor in curries, biryanis, pulao, masala chai, desserts, and sweets.
(b) Widely used in Indian, Middle Eastern, and Scandinavian cuisines.

(II) Medicinal Uses:
(a) Supports digestion, freshens breath, and promotes respiratory health.
(B) Common in Ayurvedic and herbal formulations.

(III) Industrial Uses:
(a) Utilized in flavored teas, coffees, food processing, and confectionery.
(b) Valued in perfumes, cosmetics, and mouth fresheners for its essential oils.

4. Sourcing & Export Regions
Green cardamom is predominantly cultivated in the Western Ghats, particularly in Kerala, Karnataka, and Tamil Nadu. We source directly from these regions and process the spice at our state-of-the-art facility in Gujarat, maintaining strict hygiene and quality control standards.

5. Export Destinations:

(i) Asia: UAE, Saudi Arabia, Qatar, Singapore, Malaysia
(ii) Europe: UK, Germany, Sweden, Netherlands
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Green Cardamom Powder
(ii) HS Code: 09083190
(iii) Origin: India
(iv) Botanical Name: Elettaria cardamomum
(v) Family: Zingiberaceae
(vi) Harvest Time: August to December
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
(viii) Loading Capacity : 20 Ft: 10 - 12 MTS, 40 Ft: 20 - 24 MTS
(ix) Appearance/Color: Pale green to light brown fine powder
(x) Aroma / Flavor: Sweet, floral, intensely aromatic
(xi) Form: Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash: Max. 1.00%
(xiv) Volatile Oil: 3.0 - 6.0 mL/100g
(xv) Total Ash: Max. 8.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological : Total Plate Count: Max 1 - 10 cfu/g Yeast & Molds: Max : 1 - 10 cfu/g Coliform: Max 1 - 10 cfu/g Salmonella: Absent in 25g E. coli: Not Detected
(xviii) Shelf Life: 12 Months (when stored in cool, dry conditions below 25 C)

2. Product Overview :
Green Cardamom Powder is crafted by finely grinding premium-quality dried green cardamom pods (Elettaria cardamomum), one of the world's most cherished and aromatic spices. Renowned for its sweet, intense flavor and refreshing aroma, cardamom is a key ingredient in traditional sweets, masalas, teas, and medicinal formulations.

At AccelTrade Exports, based in Gujarat, India, we export pure Green Cardamom Powder made from handpicked pods sourced from the best plantations. Our product is hygienically processed, rich in essential oils, and free from additives, delivering unmatched aroma and flavor in every batch.

3. Applications :

(I) Culinary Use:
(a) Enhances sweets, desserts, chai, biryani, cookies, and spice blends
(b) Widely used in Indian, Middle Eastern, North African, and Scandinavian cuisines

(II) Medicinal Use:
(a) Traditionally used to aid digestion, freshen breath, and support respiratory health
(b) Integral to Ayurvedic, Unani, and herbal medicine systems

(III) Industrial Use:

Used in bakery products, beverages, natural health formulations, and fragrance/perfumery applications

4. Sourcing & Export Information :
Our Green Cardamom Powder is from pods grown in Kerala, Karnataka, and Tamil Nadu, regions renowned for producing high-quality cardamom. Processing and packaging are completed at our ISO-certified facility in Gujarat, ensuring consistent quality and hygiene.

5. Major Export Destinations:

(i) Asia: UAE, Saudi Arabia, Oman, Bangladesh
(ii) Europe: United Kingdom, Germany, Netherlands, France
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Cumin Seeds
(ii) HS Code: 09093100
(iii) Origin: India
(iv) Botanical Name: Cuminum cyminum
(v) Family: Apiaceae
(vi) Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg, PP Bags or Customized
(viii) Loading Capacity: 20 Ft, 17 MTS, 40 Ft 27 MTS
(ix) Appearance Color: Light brown to dark brown, elongate,d ridged seeds
(x) Form: Whole
(xi) Aroma Flavor: Warm, earthy, slightly bitter with peppery notes
(xii) Quality: Singapore Europe 99 Bold
(xii) Moisture: Max 1000
(xiii) Acid Insoluble Ash: Max 150
(xiv) Volatile Oil: Min 20 mL100g
(xv) Total Ash: Max 950

2. Product Overview :
Cumin Seeds, Cuminum cyminum are highly aromatic seeds known for their warm earthy flavor and distinctive aroma. Widely used across global cuisines from Indian and Middle Eastern to Mexican and North African, cumin enhances savory dishes with its bold taste

We supply premium-quality cumin seeds from Gujarat, India which are machine-cleaned and hygienically processed to retain purity, essential oils and freshness Known for strong aroma,a uniform size, and consistent flavor

3. Cumin Seeds Quality-wise Product Description Specifications
Specification Grinding Quality Singapore Quality Europe Quality, Royal Bold
Purity 98 99 99 995 99
Color: Medium brown, Greenish brown to light brown, Light brown uniform, Bold brown
Size: Small to medium, Medium to bold, Medium, Large, bold grains
Moisture: Max 10, Max 9, Max 8, Max 9
Flavour: Aroma, Strong, sharp, ideal for grinding, Strong essential oil presence, Strong standardized to EU norms, Rich and intense
Admixture: Max 12, Max 051, Max 03, Max 051
Uses: Grinding into powder bulk spice processing, Whole spice use export to Asian countries, Food manufacturing, retail packaging, Premium spice blends, retail export packs
Cleaning Process Machine cleaned Machine cleaned Double machine cleaned Sortex optional Sortex cleaned
Shelf Life: 12 months,1215 months, 1218 months, 1215 months

Packing: 2550 kg PP or jute bags, 2550 kg PP or jute bags as per requirement, 25 kg paper-poly bags with liners, 2550 kg bags or custom branding

4. Applications :

(I) Culinary Uses :
(a) Common in curries, dals, rice dishes, soups, stews and chutneys
(b) Used in spice blends like garam masala, taco seasoning curry powders
(c) Often dry-roasted to enhance aroma

(II) Medicinal Wellness Uses :
(a)Aids digestion, reduces bloating,g boosts immunity
(b) Rich in antioxidants and anti-inflammatory properties
(c) Used in Ayurveda, Unani and herbal medicine

(III) Industrial Uses
(a) Used in food processing, essential oil extraction and as a natural flavoring
(b) Included in nutraceuticals and herbal supplements

1. Product Specifications

(i) Product Name: White Sesame Seeds
(ii) HS Code: 12074090
(iii) Origin: India
(iv) Botanical Name: Sesamum indicum
(v) Family: Pedaliaceae
(vi) Harvest Time: October to December
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 19-20 MTS, 40 Ft: 25-26 MTS
(ix) Appearance/Color: Small, oval seeds; white to off-white
(x) Form: Whole
(xi) Aroma / Flavor: Nutty, mild, slightly sweet
(xii) Quality: Premium (Sortex Clean, 99/1, 99.95% purity)
(xiii) Moisture: Max. 6.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Not applicable
(xvi) Total Ash : Max. 5.00%

2. Product Overview
White Sesame Seeds (Sesamum indicum) are small, oval-shaped seeds prized for their mild nutty flavor, high oil content, and exceptional nutritional benefits. Rich in calcium, protein, fiber, and healthy fats, these seeds are widely used in culinary dishes, oil extraction, and nutritional products.

As an exporter based in Gujarat, India, we offer premium-grade white sesame seeds that are meticulously cleaned, naturally processed, and packed to meet stringent international quality and food safety standards. Available in hulled and unhulled, natural or mechanically processed variants with up to 99.95% purity.

3. Applications :

(I) Culinary Uses:
(a) Common in baked goods, tahini, hummus, salad toppings, and traditional sweets like til laddoo and chikki
(b) Used as a garnish or crunch enhancer in Asian and Middle Eastern cuisine

(II) Industrial Uses: Pressed for high-quality sesame oil used in food products, pharmaceuticals, and cosmetic formulations

(III) Nutritional Supplements: Packed with essential nutrients, white sesame seeds are ideal for health-conscious diets, nutraceuticals, and fortified food products

4. Cultivation Regions & Export Markets :
Sourced from major sesame-growing regions including Gujarat, Rajasthan, Madhya Pradesh, Uttar Pradesh, and West Bengal, our seeds are processed in our modern facility in Gujarat under strict hygienic conditions and quality controls.

5. Export Destinations:

(i) Asia: UAE, Saudi Arabia, Bangladesh, Japan
(ii) Europe: UK, Germany, Netherlands, France
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, South Africa, Kenya
(v) Others: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Fenugreek Seeds
(ii) HS Code: 09109912
(iii) Origin: India
(iv) Botanical Name: Trigonella foenum-graecum
(v) Family: Fabaceae
(vi) Harvest Time: February to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 27 MTS
(ix) Appearance/Color: Yellowish-brown, hard, angular seeds
(x) Form: Whole
(xi) Aroma / Flavor: Bitter, slightly maple-like aroma
(xii) Quality: Bold, Sortex, Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.2 mL/100g
(xvi) Total Ash: Max. 8.00%

2. Product Overview
Fenugreek Seeds (Trigonella foenum-graecum), known as Methi Dana in India, are small, golden-yellow seeds with a mildly bitter taste and a distinctive nutty aroma. Renowned for their versatile applications, fenugreek seeds are valued in global cuisines, traditional medicine, and industrial formulations.

As an exporter based in Gujarat, India, we offer machine-cleaned, sortex-quality fenugreek seeds with uniform size and high purity, processed under strict hygienic conditions. Our seeds meet international food safety standards and are suited for both culinary and therapeutic use.

3. Applications :

(I) Culinary Uses:
(a) Essential ingredient in Indian curries, lentil dishes, pickles, and spice blends like panch phoron
(b) Common in Middle Eastern, African, and Southeast Asian cuisines

(II) Medicinal Uses:
(a) Supports blood sugar control, digestion, and metabolism
(b) Traditionally used to enhance lactation in nursing mothers
(c) Employed in Ayurvedic, Unani, and natural medicine systems

(III) Industrial Uses:
(a) Incorporated in nutraceuticals, herbal supplements, and functional foods
(b) Used in cosmetic and pharmaceutical products for its therapeutic benefits

4. Regions & Export Information :
Fenugreek is primarily cultivated in Rajasthan, Gujarat, Madhya Pradesh, and Uttar Pradesh. We procure high-grade seeds directly from these farming regions and process them at our Gujarat-based facility, ensuring premium quality and export-ready packaging.

5. Export Destinations:

(i) Asia: UAE, Bangladesh, Saudi Arabia, Japan, Indonesia
(ii) Europe: UK, Germany, France, Netherlands
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Nigeria, Egypt, South Africa
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Black Sesame Seeds
(ii) HS Code: 12074090
(iii) Origin: India
(iv) Botanical Name: Sesamum indicum
(v) Family: Pedaliaceae
(vi) Harvest Time: October to January
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Jet black, small, flat oval seeds
(x) Form: Whole
(xi) Aroma / Flavor: Nutty, rich, and earthy
(xii) Quality: Premium
(xiii) Moisture: Max. 6.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 2.0 mL/100g
(xvi) Total Ash: Max. 5.00%

2. Product Overview
Black Sesame Seeds (Sesamum indicum) are small, flat, oil-rich seeds known for their deep, nutty flavor and exceptional nutritional profile. Unlike white sesame seeds, black sesame seeds retain their hull, enhancing their flavor and increasing their content of antioxidants, calcium, and dietary fiber. They are widely used in Asian, Middle Eastern, and Indian cuisines, as well as in traditional medicine.

As a trusted exporter based in Gujarat, India, we supply premium-grade black sesame seeds that are meticulously cleaned, sorted, and hygienically packed to ensure optimal freshness, purity, and taste. Our seeds are suitable for culinary, medicinal, and industrial applications.

3. Applications
(I) Culinary Uses:
(a) Common in baked goods, confections, stir-fries, sushi, salads, and seasoning blends
(b) Often toasted to enhance flavor and used as a garnish or key ingredient

(II) Medicinal Uses:
(a) High in antioxidants, calcium, iron, magnesium, and healthy fats
(b) Used in Ayurvedic and traditional medicine for promoting hair and skin health, improving digestion, and supporting bone health

(III) Industrial Uses:
(a) Utilized in oil extraction, cosmetics, nutraceuticals, and health food products

4. Regions & Export Information
Our black sesame seeds are sourced from leading sesame-growing states including Gujarat, Rajasthan, Madhya Pradesh, and Uttar Pradesh. Seeds are processed at our state-of-the-art facility in Gujarat, ensuring international-grade quality control and custom packaging solutions.

5. Export Destinations:
(i) Asia: Japan, South Korea, Vietnam, UAE, Bangladesh
(ii) Europe: Germany, France, Netherlands, UK
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, South Africa, Kenya
(v) Oceania: Australia, New Zealand

Product Specifications :

(i) Product Name: Ajwain (Carom Seeds)
(ii) HS Code: 09109914
(iii) Origin: India
(iv) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(v) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(vi) Appearance/Color: Greyish green to brown
(vii) Form: Whole
(vii) Aroma / Flavor: Strong, pungent, thyme-like
(viii) Quality: Premium
(ix) Moisture: Max. 10.00%
(x) Acid Insoluble Ash: Max. 2.00%
(xi) Volatile Oil: Min. 2.0 mL/100g
(xii) Total Ash: Max. 9.50%

1. Product Specifications :

(i) Product Name: Senna Leaves
(ii) HS Code: 12119031
(iii) Origin: India
(iv) Botanical Name: Cassia angustifolia
(v) Family: Fabaceae
(vi) Harvest Time: February to May, September to November
(vii) Packing: 10 kg, 25 kg, 50 kg (PP Bags or BALE)
(viii) Loading Capacity : 20 Ft: 6 - 7 MTS, 40 Ft: 12 - 14 MTS
(ix) Appearance/Color: Pale green to greenish-yellow dried leaves
(x) Form: Whole Leaves
(xi) Aroma / Flavor: Mild, grassy, slightly bitter
(xii) Quality: Premium, Herbal Grade
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 2.00%
(xv) Volatile Oil: Not applicable
(xvi) Total Ash: Max. 12.00%

2. Product Overview :
Senna Leaves, derived from the Cassia angustifolia plant, are renowned for their natural laxative effects and are widely used in traditional and modern medicine. Known for promoting digestive health, Senna is a key ingredient in herbal teas, detox blends, and pharmaceutical formulations aimed at relieving occasional constipation.

As a trusted exporter based in Gujarat, India, we supply premium-grade Senna leaves that are sun-dried, carefully sorted, and hygienically packed to ensure purity, potency, and safety. Our products are free from dust, stems, and foreign matter, and are tailored for the herbal, nutraceutical, and cosmetic industries.

3. Applications :

(I) Medicinal / Health:
(a) Natural laxative for relieving constipation
(b) Supports colon cleansing and detox regimens
(c) Used in Ayurvedic and Unani systems of medicine for digestive health

(II) Herbal & Nutraceutical:
(a) Common ingredient in herbal tea blends, including slimming teas
(b) Incorporated into digestive tonics, detox capsules, and wellness supplements

(III) Cosmetic Industry: Utilized in skincare for its anti-inflammatory and antibacterial effects

4. Sourcing & Export Information:
Senna cultivation is concentrated in Rajasthan and Tamil Nadu, where the dry climate favors high-quality leaf production. Our Gujarat-based processing unit ensures thorough cleaning, grading, and hygienic packing in bulk or retail formats, depending on client specifications.

5. Export Markets:
(i) Asia: UAE, Bangladesh, Malaysia, Japan, Indonesia
(ii) Europe: Germany, UK, Italy, Netherlands, Poland
(iii) Africa: Egypt, Kenya, Nigeria, South Africa
(iv) Americas: USA, Canada, Brazil
(v) Others: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Bay Leaves
(ii) HS Code: 09109990
(iii) Origin: India
(iv) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(v) Loading Capacity: 20 Ft: 8 MTS, 40 Ft: 16 MTS
(vi) Appearance/Color: Greenish to olive-brown, whole dried leaves
(vii) Form: Whole
(viii) Aroma / Flavor: Characteristic, fragrant, slightly bitter
(ix) Quality: Premium
(x) Moisture: Max. 10.00%
(xi) Acid Insoluble Ash: Max. 2.00%
(xii) Volatile Oil: Min. 1.5 mL/100g
(xiii) Total Ash: Max. 8.00%

Product Specifications :

(i) Product Name: Star Anise
(ii) HS Code: 09096200
(iii) Origin: India
(iv) Botanical Name: Illicium verum
(v) Family: Schisandraceae
(vi) Harvest Time : September to November
(vii) Packing: 10 kg, 15kg Box
(viii) Loading Capacity : 20 Ft: 8 - 10 MTS, 40 Ft: 16 - 20 MTS
(ix) Appearance/Color: Star-shaped pods, brown
(x) Form: Whole
(xi) Aroma / Flavor: Sweet, licorice-like, aromatic
(xii) Quality: Premium, Aromatic Grade
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 2.5 mL/100g
(xvi) Total Ash: Max. 5.00%

Product Specifications :

(i) Product Name: Turmeric Finger
(ii) HS Code: 09103030
(iii) Origin: India
(iv) Botanical Name : Curcuma longa
(v) Family: Zingiberaceae
(vi) Harvest Time: January to March
(vii) Packing: 5 kg, 10 kg, 25 kg, 50 kg (PP Bags or Customized)
(viii) Loading Capacity : 20 Ft: 10 - 12 MTS, 40 Ft: 20 - 24 MTS
(ix) Appearance/Color: Yellow to orange fingers
(x) Form: Whole
(xi) Aroma / Flavor : Earthy, pungent, mildly bitter
(xii) Quality: Premium (Varieties: Salem, Rajapuri, Erode, etc.)
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 2.5 mL/100g
(xvi) Curcumin Content: 2.5% - 5.0% (depending on variety)
(xvii) Total Ash: Max. 7.00%

Pomegranate Powder is a premium-quality natural powder made from carefully selected ripe pomegranates that are washed, dehydrated, and finely ground to retain their natural color, flavor, and nutrients. It is widely used in the food, beverage, nutraceutical, and cosmetic industries for its rich antioxidant content.

Appearance : Fine, free-flowing powder
Color : Pink to reddish-pink (varies by processing method)
Flavor : Sweet-tart, characteristic pomegranate taste
Moisture Content: Max. 5 - 8%
Purity : 99% minimum
Shelf Life : 18 - 24 months under proper storage
Storage : Store in a cool, dry place away from direct sunlight and moisture

Acetic Anhydride is a clear, colourless liquid with a strong, pungent acetic odour. It is an important acetylating agent and chemical intermediate, widely used in pharmaceutical, chemical, polymer, dye and specialty-chemical manufacturing.

Applications of Acetic Anhydride
Pharmaceutical Industry: Used as an acetylating agent and intermediate in the manufacture of various pharmaceutical compounds.
Chemical Industry: Important raw material for producing acetate esters, specialty chemicals and organic intermediates.
Cellulose Acetate: Used in the manufacture of cellulose acetate, which is used in films, fibres, coatings and plastics.
Dyes & Pigments: Used in the production of selected dyes, pigments and chemical intermediates.
Fragrance & Flavour Chemicals: Used for acetylation and synthesis of selected aroma and flavour compounds.
Plastics & Resins: Used in the manufacture of certain polymers, resins and specialty materials.
Laboratory & Organic Synthesis: Used as an acetylating/dehydrating reagent in controlled chemical synthesis.

It is a pure 100% spray dried coffee made from the blend of 20% Arabica and 80% of Robust coffee beans.

Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.

Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).

#Grade : BB! (afi standard)
Moisture: below 7% Max
Place_of_Origin: Vietnam
Loading_port : Hochiminh
Packing : 1 x 50lb (22.68kg vacuum bag)