Angel Milk Protein Powder (MPC 50%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.
Angel Milk Protein Powder (MPC 70%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.
Angel Milk Protein Powder (MPC 80%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.
Angel Milk Protein Powder (MPC 78%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.
Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry
Product Details / Product Description
Our company offers a choice of dairy products skimmed milk powder, whole milk powder, butter & ghee to meet your needs. Our products are sourced from leading manufacturers known for their quality and consistency.
Origin :-, India , Belarus , Netherlands
Product Details / Product Description
Our company offers a choice of dairy products skimmed milk powder, whole milk powder, butter & ghee to meet your needs. Our products are sourced from leading manufacturers known for their quality and consistency.
I am a supplier of SKIMMED MILK POWDER from India , any quantity I can export to any country around the world...
The best quality of milk powder with the best packaging....
Product Description :
We are engaged in providing the best quality of Milk Product such as butter,curd,cheese,ghee, milk powder, paneer, etc. It is highly demanded and appreciated in the domestic as well as international market. Our provided products are strictly checked on various parameters by professionals. These Milk Products are available at a very reasonable price.
Product Origin :
India
Key Specifications/Special Features :
High quality, Rich in Calcium
That Desi Ghee prepared from Indian cow’s milk is considered to help:-
- Improves Digestion
- Protects from Cancer
- Good for maintaining a healthy Heart
- Detoxifies body
- Best for lubrication of Joints
- Increases metabolism and reduces bad Cholesterol
- Reduce stubborn belly Fat
But all these benefits can only and only be found in Indian Cows' Pure Desi Ghee and not in any other Cows' Desi Ghee, which is being sold by all Major brands.
In today’s world of adulteration and false marketing it is difficult for a consumer to differentiate and buy pure desi made from Indian cow’s milk . Which is why we at Gwala Gaddi are bringing to you Gwala Gaddi Pure Indian Cows’ Desi Ghee which is made by the A2 milk procured from the Indian Cows of Himalayas?
This Ghee Is even more beneficial as our cows are not trapped and restricted to a gated farm but are left open in the hills to naturally Feed on the Herbs of Himalayas.
NUTRITIONAL INFORMATION PER 100 gm
Total Fat - 99.7 gm
Saturated Fat - 60.0 gm
Cholesterol - 0.30 gm
Protein - Nil
Carbohydrate - Nil
Vitamin A - 3500 IU
Energy Value - 900 Kcal
THESE ARE APPROXIMATE VALUES
Anhydrous Milk Fat is an important material of Dairy Industries. It is used in the manufacturing of superior quality dairy products. It must contain at least 99.8 percent milk fat and it is made from fresh cream or butter.
It is also available in a semi solid form, have been modified to produce a concentrated source of creamy and buttery flavor.
It is also used Ghee,Chocolate, Ice Cream and Dairy Industries.
We are engaged in offering a optimum quality range of Milk & Dairy Products. We offer Milk & Dairy Products such as Pure Desi Ghee, Fat Cow, Fat Buffalo, Cream Solid Fat, Sweet Cream and many more.
Well-reckoned for their high nutritional value, freshness and purity, these products are processed using active ingredients.
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