Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh.
Specifications :-
Type : Whole Coriander Seeds
Purity : 99%,, 98%
Split : 5% Max
Moisture
Live Infestation : Nil
Domestic Price @INR.GST ,Transportation Extra : 95,000/Tons
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. ... In other parts of the world, they're called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
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Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
The plant's seeds and leaves are often featured in Indian cooking as both spice and garnish, and is a key element in garam masala (a blend of ground spices).
This superfood claims to have anti-microbial and anti-fungal properties, and is known to help lower blood pressure, blood sugar levels and cholesterol levels.
You are likely to taste coriander in alootikki (the Indian version of croquette or hash brown) or samosa (a fried or baked triangular puff filled with potatoes, onions, peas or lentils).
At Wholesalemart and Internationals, we proudly offer Dhana the Hindi name for coriander seeds, which come from the coriander plant (Coriandrum sativum), a member of the parsley family. Coriander seeds are known for their citrusy, slightly sweet, and earthy flavor, distinguishing them from coriander leaves, often referred to as cilantro. Dhana is a versatile spice utilized across various cuisines globally. It serves as a key ingredient in spice blends, curries, soups, stews, and pickles. Furthermore, coriander seeds are frequently roasted and ground to amplify their rich flavor.
Coriander seeds are valued for their health benefits and culinary importance. Rich in antioxidants, they aid digestion, reduce inflammation, and help regulate blood sugar levels. In the kitchen, coriander seeds add a warm, citrusy flavor to curries, soups, and spice blends, enhancing both taste and aroma. They are a versatile spice, essential in many global cuisines.
Coriander seeds are utilised in a variety of dishes around the world, particularly curries from India. These little oblong seeds are green to yellowish - brown in appearance and have distinct citrus flavor. When used in cooking, the essential oils found in the hollow chamber of the Coriander seed, which plump and brown in colour , provide flavour to the food.
