Coriander is one of the oldest herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint.
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Coriander seeds are often used in pickle juices brines alcohol distils and garnishes its orangelemon citrus profile makes it the perfect spice to pair with others such as earthy woody cumin or as an element within other spice blends Cumin and coriander create a strong pairing that can be added to enhance many international dishes
Purity 98
Moisture 8
Damaged seeds 2
Grade: Scooter Dried Eagle Coriander Seeds,
Form Seeds
Type Dried Grade Scooter
Color Green
Physical Form Whole
Is It Organic Yes
Shelf Life 1 Year
Usage Used For Making A Spiece
Product Variety Eagle
Minimum Order Quantity 100 Kg
In todayâ??s hectic lifestyle, the task of meticulously assessing the quality of each product can be overwhelming. This is why it becomes crucial to rely on trustworthy exporters like Supernova Exim when considering the purchase of coriander seeds.
The Historic and Unique Profile of Coriander Seeds
Coriander has the distinction of being among the earliest-known herbs and spices to humanity. The coriander plant bears fruits that encapsulate two seeds, which are then dried for use as a culinary spice. These dehydrated seeds are generally yellowish-brown or tan and feature prominent longitudinal grooves.
Coriander seeds provide a nuanced palette of flavors, combining warmth with subtle citrus undertones. Their aroma is a captivating blend warm, nutty, slightly fruity, and multifaceted. This intriguing mix of flavors and scents endows coriander seeds with a wide array of applications in diverse culinary traditions.
Versatility and Availability
Coriander seeds are accessible throughout the year in multiple forms: whole seeds or ground into a fine powder. These seeds offer a multi-dimensional flavor that complements a variety of dishes. Whether itâ??s adding richness to savory preparations like stews, soups, and marinades or lending a unique touch to sweet creations like baked goods and desserts, coriander seeds never fail to impress with their characteristic aroma and taste.
As a leading exporter of prime-quality coriander seeds, Supernova Exim meets the specialized needs of various industries by offering an assortment of packaging options.
For additional information about our offerings and the types of coriander seeds available, we invite you to consult our knowledgeable team.
Fresh Coriander Seeds Specifications
TYPES OF VARIETY PURITY RANGES MOISTURE CONTENT
Eagle, Scooter, Single Parrot, Double Parrot, Super XO & Badami Machine Clean and Sortex Purity from 98% to 99.5% 09.00% to 13% depending on climatic conditions
Packaging Details for Coriander Seeds
Features Specifications
Bag Type Laminated
Bag Weight 60 Grams
Weight Capacity to Pack Up to 25 Kilograms
Colour Natural, White
Labeling Printing with eco-friendly, water-based ink
RAHA EXIM is one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you.
The botanical name of coriander seeds is Coriander sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes.
Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies.
Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis.
Specification
HS Code : 09092190
Type : Machine Cleaned & Sortex Cleaned
Variety : Eagle, Scooter, Parrot, Super Xo & Spits
Flavor : Aromatic With A Penetrating Flavor
Moisture : 9% Max
Style : Dried
Immature Seeds : 1% Max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75%
Salmonella : Absent/25gms
Origin : Gujarat, Rajasthan, Uttar Pradesh
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag
Quality Assurance : Sgs, geo-chem, Bureau Veritas
Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
We, JSA Exports are here to export a wide range of coriander seeds across the world according to customer\'s needs.
We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
We, JSA Exports are here to export a wide range of cumin seeds across the world according to customer\'s needs.
We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
Coriander seeds are very famous for their aromatic smell and coriander powder is used almost in all the cuisine in many countries across the globe. It is also used as a flavouring agent in the food industry, in making soups and pickles and also used in medicinal purposes.
It is a wonderful remedy to treat gastric problems and it helps in digestion. It improves our vision, rich in antioxidants, benefits heart and brain health, and is also good for the skin.
We source our coriander seeds from the best farms and mandi houses and make sure that they are processed in a hygienic environment
Product: Coriander seeds
Origin: India
Type: Machine clean and sortex clean
Packaging: 10 kg,15kg, 20 kg, 25 kg
Purity: 98%, 99%, 99.50%
Form available: whole, split and powder
Coriander seeds are round in shape with greenish brown in colour. Coriander seeds are widely used as a flavouring agent and due to its pleasant fragrance. it is used in the cuisines among most of the countries in the world. Corianderseeds are inevitable in every kitchen not because of its culinary specialities but also due to its medicinal benefits. It promotes bowel movements, prevents food poisoning, dysentery and so on.
Specification
Type - Seed Hole and Splits
Color - Brown
Usage/Application - Food and Industrial
Purity- 98% Max
Moisture - 14% Max
Admixture - 2% Max
Immature Seed - 3% Max
Total Essential Extract - 11 to 25%
Oil Content - 48% Max
Loadability - 1 X 20 Feet Container 9.5 MT, 1 X 40 Feet Container 18 MT
Packing - 25 kg, 50 kg jute and PP bag
Terms of Delivery - Ex work, FOB, CIF and CNF as per requirement
Payment Terms - Advance TT & 100% irrevocable LC at sight, 100% LR copy
Delivery Time - 10 to 15 days
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.
There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.
Coriandrum sativum is the scientific name for coriander. Coriander, which is commonly known as Dhania, belongs to Apiaceae. Coriander is a very important spice crop which has a prime position as a flavoring agent in foods. The shrub is a shrill stemmed, little, thick herb, grows up to 25-50 cm tall with numerous branches and umbels. When pressed it breaks into two locules with each containing one seed. The fruit has a very delicate scent. Seeds' color varies from pale white to light brown. The fresh leaves are an ingredient in many South Asian,Chinese and Thai and Mexican cooking.
Mostly it is used as a condiment for its therapeutic properties as well as for the culinary supplement as a spice. The fresh green leaves from the coriander are also broadly used in the field of culinary. Leaves are arranged alternately and compounded. The entire plant has a very pleasant aroma. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. Coriander is commonly found both as whole dried seeds and in ground form.
In India, it is largely grown in Rajasthan, Gujarat, Tamil Nadu, Madhya Pradesh, Uttar Pradesh.