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Nov-03-17

Cocoa Butter

$11
MOQ: Not Specified
Supplier From Coimbatore, Tamil Nadu, India
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REPORT OF ANALYSIS :-
Free Fatty Acid : 1.60%
Peroxide Value,meg/kg : 1.93
Moisture,% : 0.088%
Iodine Value (WIJ,S) : 35.4
Slip Melting Point,C : 34.6
Saponication Value : 193.9
Unsaponifiable Matter,% : 0.32%
Refractive Index : 1.456

REPORT OF QUALITY :-
Flavour : Meeting Standard
Colour : Meeting Standard
Free Fatty Acid : 1.75 max
Peroxide Value meg/kg :4 max
Moisture :0.25% max
Iodine Value : 32 39
Melting Point : 32 35 Deg c
Blue Point : 0.1 max
Saponication Value : 188 198
Unsaponifiable Matter : 0.5% max
Refractive Index at 40 : 1.456 1.459

Source:-
Cacao Butter is the edible fat that is naturally present in Cacao Beans and is extracted from the same. It is also called theobroma oil and is a pale yellow, edible vegetable fat packed with antioxidants.

About our Cacao Butter:-
Ours is pure, raw, unrefined,edible grade butter Imported from Malaysia . It has a beautiful light aroma of chocolate.
It contains many naturally occurring High Antioxidants.

Ingredients :- Raw Cocoa Butter ( Theobroma Oil )

How to use:-
Use to make chocolates and desserts.
Replace butter in cakes resulting in a lower fat healthier
dessert
Can substitute for gelatin in desserts.
Use in cosmetics, moisturizers, body care products

Disclaimer :-
Butters may arrive in liquid form due to summer temperatures, please refrigerate to restore to original state

The above specification applies to an average sample
Origin : Malaysia
Packing : 25kg net in poly lined Corrugated carton box.
Application : Chocolate, Pharma,etc.
Shelf Life : 24 months from production date.
Storage : below 20 deg C, Relative Humidity below 60%, in clean dry well ventilated area away from sunlight.
Aug-23-18
Supplier From Coimbatore, Tamil Nadu, India
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Apr-15-18
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Jun-15-24
Supplier From COIMBATORE, TAMILNADU, India
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Dec-22-17
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