A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. ...
Origin :- Vietnam , Indonesia
We Have All Kind Of Coffee From Africa
Cocoa: forastero, criollo, trinitario and nacional
Coffee Bean: Arabica, Robusta, Drugar,BHP15, Screen12 Screen18
Experience the amazing effects of "Green coffee". Green coffee burns fat, lose weight and feel great. "Green coffee" with no fillers or additives. And it will puts your weight in your hands. "Green coffee" contains CHLOROGENIC ACID which is 100% natural and aides in weight management. FOB price of 25 kg coffee beans with packing = USD 137.10 only
Minimum Order quantity is = 500 kg
Concept : Washed Arabica Coffee is also Known as Plantation Coffee. It is the finest among all the coffee beans. In the wet process, the fruit covering the seeds / beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use of specific equipment and substantial quantities of water.
Packing : 50 Kg - 60 kg jute bags / 1 tone big bags.
Screen Size : 13 - 19.
Price Range - Starting from $1700/MT to $3500/MT FOB Mangalore basis
load ability : 20 Ft Container - 19.2 MT / LCL Cargo.
Shelf life : 2 Yrs.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste.
Packing Size - 500 gm -1 kg
Pack Type : Valve Pouches
Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40.
Price Range : $3.16 / MT - $6.17 / MT
Shelf Life : 6 - 9 months.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta.
Roasting coffee transforms the chemical and physical properties of green coffee
beans into roasted coffee products. The roasting process is what produces the characteristic
flavour of coffee by causing the green coffee beans to change in taste.
Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta.
Roasting coffee transforms the chemical and physical properties of green coffee
beans into roasted coffee products. The roasting process is what produces the characteristic
flavour of coffee by causing the green coffee beans to change in taste.
Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta.
Roasting coffee transforms the chemical and physical properties of green coffee
beans into roasted coffee products. The roasting process is what produces the characteristic
flavour of coffee by causing the green coffee beans to change in taste.
Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica.
Roasting coffee transforms the chemical and physical properties of green coffee
beans into roasted coffee products. The roasting process is what produces the characteristic
flavour of coffee by causing the green coffee beans to change in taste.
Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Arabica & Robusta beans (Around 50 grades) Packing in 60 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), or 3MT any single grade for LCL shipments.
