We Sunrays Overseas one of the leading exporter of Fresh Semi Husked or fully de-husked coconuts from India. We are internationally well recognized coconut exporter for our quality product & consistent supply.
Once product harvesting is done, we store the nuts in cool & dry place and we process the process the products based on requirement & will supply. We provide quality inspection reports for our all coconut consignments. We are registered member of Indian Coconut Development Board.
Specifications:
Product : Fresh Coconuts
Type : Semi husked/Fully De-husked
Each Nut weight : 400/500/600/700 gms
Packaging Type : Red Mesh/PP Bag
Net. Wt. per Bag : 6/12/12.5/13 KGS
Orange coconuts are more bright and vivid the younger they are.
Orange tender coconut harvesting
Orange tender coconut harvesting
A Orange coconut takes anywhere between eight months and fourteen months to reach full maturity. The younger ones typically will have a brighter color, while the older ones become a duller shade. Older coconuts also typically have fuzzy fibers and have a thicker shell. King coconuts can be harvested starting around 8 months old, and are frequently hand-picked to ensure the quality that comes with its young age. This means that the King coconut will usually be sold when it is its brightest shade of orange.
Fruits and vegetables can be one color initially and change into a new variant over multiple generations both naturally and through human interference :-
Fruits and vegetables can adapt to their surroundings and change over time. For example, a scientific theory states that the brown coconut thousands of years ago had three palms in the same husk, but over time changed through mutations to end up having only one endosperm. Changes can also be induced through selective breeding. For example, carrots hundreds of years ago were initially purple, yellow, or white in color. It wasn�¢??t until the 18th century when Dutch farmers purposefully cultivated orange colored carrots in honor of William of Orange. For the King coconut, it�¢??s entirely possible that a genetic mutation occured hundreds of years ago to create the orange nut Sri Lanka is known for today and now in Tamilnadu and some part of Karnataka also available.
3. The King coconut�¢??s orange color reflects its nutritional content.
As with any fruit or vegetable, the color signals the health benefits. A King coconut is orange due to a compound called carotenoids. Carotenoids can improve immune function and lower risks for heart disease, vision problems, and cancer. Folate, potassium, bromium and vitamin C are also found in the orange nut. The King coconut also has a higher volume of water than other coconuts and is often harvested to make coconut water. Additionally, the water is full of refreshing electrolytes while also having a natural sweetness due to sucrose and fructose.
We have a comprehensive coconut product range, including husked and semi-husked coconuts, coconut shells, and desiccated coconut, all readily available to meet your diverse needs
Our fresh, high-quality coconuts come in a variety of types, including dessicated, whole, and milk. The perfect addition to any recipe, our coconuts are packed with natural flavor and nutrition. Our water coconuts are sweet and refreshing, while our milk and dessicated coconuts can be used to make creamy desserts and sauces. All of our coconuts are hand-picked, ensuring the highest quality product.
Coconut is a fruit in the wild are light and highly water resistant
Specifications
Coconuts Type Husked, Semi -Husked
Color Light brown
Packing Type 25nuts Per bag
Nut Size 12 to 13 inches (400-600grm)
Loading Capacity 900 bags in one 20f container
Coconut is the fruit of a tropical palm plant. It has a hard shell, edible white flesh and clear liquid, sometimes referred to as water, which is often used as a beverage. Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. The liquid of the nut, known as coconut water, is used in beverages
Coconut is a tropical fruit that is widely used in various cuisines all over the world. It is a large, brown, and fibrous fruit that contains a sweet, milky white flesh and a nutty flavor. The coconut is a versatile ingredient that can be used in both sweet and savory dishes, such as curries, desserts, smoothies, and cocktails. It is also used for its health benefits, as it contains medium-chain fatty acids that can boost metabolism and improve brain function. Additionally, coconut is a good source of fiber, , and minerals, such as potassium and magnesium. Coconut is commonly found in tropical regions and is used in many traditional dishes, making it an important part of many cultures.
Flariva is a concentrated Feed Flavor and Sweetener formulation developed specially for inclusion into dairy feed to stimulate intake through aroma and feed palatability. Feed palatability will increase the feed intake which in turn improves the animal's performance. Flariva Coconut feed flavor is designed to provide feed or raw materials the distinct natural lacto-vanilla flavour to increase the feed intake of dairy animals.
The coconut tree (Cocos nucifera) is an individual from the palm tree family (Arecaceae) and the solitary living types of the variety Cocos. The expression "coconut" (or the bygone "cocoanut") can allude to the entire coconut palm, the seed, or the organic product, which naturally is a drupe, not a nut. The name comes from the old Portuguese word coco, signifying "head" or "skull", after the three spaces on the coconut shell that look like facial highlights. They are omnipresent in waterfront tropical districts and are a social symbol of the jungles
