Kabuli Chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum.
Chick Peas are processed using premium quality Chick Peas, procured from trusted vendors of the market. Processed following international quality standards and norms, offered Chick Peas are stringently inspected ensuring their natural taste, aroma and color intact. Further, offered range of Chick Peas is widely appreciated among the patrons for its remarkable features such as unique flavor, purity and longer shelf life.
Kabuli Chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum.
Chick Peas are processed using premium quality Chick Peas, procured from trusted vendors of the market. Processed following international quality standards and norms, offered Chick Peas are stringently inspected ensuring their natural taste, aroma and color intact. Further, offered range of Chick Peas is widely appreciated among the patrons for its remarkable features such as unique flavor, purity and longer shelf life.
Kabuli Chana also known as chick peas or Garbanzo beans is a nutritious legume and is used to make a variety of delicacies such as the Punjabi chole or a health dip like hummus. Kabuli chana is an excellent source of nutrients such as phosphorus, iron, copper and proteins. The high fiber content in this dal helps cure stomach disorders and constipation.
Kabuli chana are known as chickpeas in English. They are the oldest and earliest cultivated legumes having a rough texture which is beige color with a diameter of less than a centimeter. They are rich in protein, fibre, vitamin b9, magnesium, zinc, and control blood sugar levels, maintain and making of red blood cells. Chole bhature, chole kulche, aloo chat, pindi chole are some dishes that can be made using kabuli chana.
Green chana or green peas, which are generally available throughout the year.They are rich in vitamin A, vitamin C, soluble and insoluble dietary fibre which helps in controlling and maintaining blood sugar levels. Furthermore, they are also eaten for weight loss. Chana makhani, green chana chaat, hara chana masala are some dishes that can be prepared using green chana
Organic Kabuli chana is very nutritious. They contain many carbohydrates and fiber, as well as a large amount of protein, iron, magnesium, zinc, calcium.
USES:-Chickpeas are widely used in cooking in curries and such recipes as chana masala, Kabuli chana in tikkis, also use it with salads, chaats, pulaos, sprouted form, Chickpeas are a flavourful and healthful addition to several dishes, in both soaked and cooked form.
Split chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
