We are supplying high quality of dried desi & kabuli Chickpeas (Chana) from India. Our products of chickpeas has more fiber and protein content, Future Win has strong relationship with leading Chickpea producers from India, since we are able to provide best quality with competitive price.
Cultivation type: Common Maturity
Dried Drying Process: AD (Anaerobic Digestion)
Certification: HACCP
Minimum Order: One Ton/1000 Kg
Below are the different size of chickpea available and can be supply based on the buyer requirement.
The name "chickpea" traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548
citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original
word in English was chich, found in print in English in 1388, and taken directly from French.
Uses:
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are
high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East.
Botanical Name: Cicer arietinum
Family Name: Peas
Commericial Part: Seeds
Description : Best & Bold Quality Roasted Chana for you and your families daily diet. 100% pure Chana From farms of Rajasthan & Madhya Pradesh, Carefully Picked, Double Cleaned, Gently Roasted, Carefully Picked Again and Hygienically Packed.
Origin : India
Specification : Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
Description : Kabuli chana, also known as chickpeas, is a type of legume that is widely cultivated for its nutritious seeds. These round, beige-colored beans are a rich source of protein, fiber, vitamins, and minerals. Kabuli chana is a versatile ingredient used in various cuisines around the world, including Indian, Middle Eastern, and Mediterranean dishes. It can be cooked and added to salads, soups, stews, curries, and even ground into flour to make falafel or hummus.
Origin : India
Specification : Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our grocery products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk groceries, we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards.
That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide.
Product origin: India
Minimum Order Quantity: 3MT
Quality: Any quality can be provided
Packaging: 30 kg PP Bag ( As per your requirement )
Delivery time: Region specific
Payment : Negotiable (LC)
Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Chickpeas are a nutrient-dense food, providing rich content protein, dietary fiber, folate, and certain dietary minerals. Germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. Raw chickpeas to promote egg production and growth of birds and pigs.India is responsible for 70% of chickpea production all over world
Our chickpeas are a premium offering, carefully sourced and selected for their superior quality and taste. Known for their versatility and nutritional benefits, these legumes are a staple in many cuisines around the world. Packed with protein, fiber, and essential nutrients, our chickpeas are a valuable addition to a balanced diet. Whether you're preparing classic hummus, hearty stews, or vibrant salads, our chickpeas provide a delicious and wholesome base for a variety of culinary creations. We take pride in delivering chickpeas that are free from impurities and have undergone stringent quality checks to ensure that you
Our black chickpeas are a nutritious and flavorful addition to your kitchen. Sourced from trusted suppliers, these chickpeas are rich in protein, fiber, and essential minerals, offering a wholesome and versatile ingredient for a range of culinary creations. With a slightly nutty taste and firm texture, our black chickpeas are ideal for curries, salads, snacks, and a variety of traditional dishes. We take pride in delivering high-quality, carefully processed chickpeas that retain their natural goodness and freshness
Viant Organics presents its premium Organic Brown Chickpeas, a nutritious and sustainable choice for discerning consumers. Cultivated through organic farming practices, these chickpeas are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
Committed to eco-friendly agriculture, Viant Organics ensures that their organic brown chickpeas are produced with a focus on soil health, biodiversity, and environmental sustainability. These chickpeas are not only rich in protein but also offer a distinctive nutty flavor, making them a versatile and delicious addition to various culinary creations.
Organic garbanzo beans, commonly known as chickpeas, represent a nutritious and environmentally conscious choice offered by Viant Organics. Grown through organic farming practices, these legumes are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
Viant Organics' commitment to sustainable agriculture ensures that their organic garbanzo beans are grown with a focus on soil health, biodiversity, and ecological balance. Packed with protein, fiber, and essential nutrients, these chickpeas provide a wholesome addition to a plant-based diet.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
The Garbanzo or Kabuli chana variety that are white in colour are cultivated extensively in India and Italy. The one more super popular variety is Kala Chana or desi chana, which looks black, dried and shriveled. It is available in small globules and it is hulled and split to make it into chana dal.
Chickpeas is also know as gram, Bengal gram, garbanzo, garbanzo bean and Egyptian. Chickpeas is great source of protein also Owing to low GI and high fiber content helps in weight loss.High iron content that boosts energy. Chickpeas can also be converted into powdered form and it can be preserved longer.it is commonly used in salad, soups, gravy. India produced 64% of the world's total chickpeas.India is major exporter for chick peas worldwide. These are a commonly called Kabuli chana, desi chickpeas etc.
Dutch: kikkererwten
Spanish: Garbanzos
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RUSSIA ORIGIN
