100% Natural: No artificial colors, flavors, preservatives, or additives.
Premium Quality: Produced from carefully selected ripe tomatoes and processed under hygienic conditions to retain natural color, flavor, and consistency.
Versatile Application: Ideal for seasoning blends, soups, sauces, ketchup formulations, snack coatings, ready-to-eat meals, and processed food applications.
Storage: Long shelf life, moisture-controlled, stable under recommended storage conditions, and requires no refrigeration.
Packaging: Bulk packaging available (25kg food-grade HDPE bags, multi-layer paper bags, or customized export cartons as per requirement).
Specification :
Pickles in Citrus juice or Brine
Drained weight - Not to be less than 60%
Sodium chloride content when packed - Not less than 12 %
Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent
Pickles in oil
Drained weight - Not less than 60%
Pickles in Vinegar
Drained weight - Not less than 60%
Acidity of vinegar as acetic acid - Not less than 2.0 %
We Can Supply First Grade Teja Chillies
With Stem And Stemless
Heat Value:30000-35000shu
Color Value:70-9oasta
Documents We Provide Are Bl,packing List,phytosanitary,fumigation,
Ai Form,health Certificate,survey Report
Alternative Names: Tomato Cod; Tomato Hind, Tomato Seabass, Tomato Grouper, Red Coral Cod, Tomato Rock Cod, Red Rock Cod, Tomato Sea Bass, Vieille Ananas
Scientific Name: Cephalopholis sonnerati
Process type: Whole Round; Gilled & Gutted
Size range: 300/500 gms ; 500/2000 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).
100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (screen 14).
