Find Verified Cardamom Pods Suppliers, Manufacturers and Wholesalers

It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.

The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.

It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.

It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.

The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.

It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.

Carefully selected whole okra cleaned and frozen using advanced IQF technology. Ensures high quality, hygiene, and longer shelf life for domestic and export use.

Advantages of Whole Frozen Okra
Made from fresh, high-quality tender okra pods.
IQF processing helps retain natural color, flavor, and nutrients.
Ready-to-cook product, reducing preparation time and labor.
Rich in dietary fiber, vitamins, and minerals.
Maintains natural taste and texture after cooking.
Available year-round regardless of seasonal availability.
Free from artificial colors and flavors.
Suitable for households, restaurants, hotels, catering, and food manufacturers.

Premium Quality Whole Frozen Okra is produced from freshly harvested tender okra pods selected at optimum maturity. The okra is cleaned, trimmed, blanched, and Individually Quick Frozen (IQF) to preserve its natural green color, freshness, texture, and nutritional value.

Laundry Products are a range of household and institutional cleaning products formulated for effective removal of dirt, stains, grease, odors, and other contaminants from garments and fabrics. The range can include laundry detergent powder, liquid detergent, detergent pods, fabric softener, stain remover, laundry bleach, washing machine cleaner, and related fabric-care products. Suitable for retail, commercial laundry, hotels, hospitals, laundromats, and institutional applications.

Forms Available : Powder, liquid, pods/capsules, bars
Detergent Type : Automatic machine wash / hand wash
Cleaning Action : Dirt, grease & stain removal
Fragrance : Floral, lemon, lavender, fresh, ocean, unscented
pH : Typically 7 - 11 depending on formulation

Effective cleaning and stain removal
Helps eliminate unpleasant odors
Available for both hand washing and machine washing
Multiple fragrances and formulations available
Suitable for household and commercial applications

Side Sling bag for women
1. Made from Full Grain Leather.
2. Dimension Length 9 inches x Breath 3 inches x Height 9 inches.
3. Two outer compartment's with best quality zipper.
4. Adjustable Sling Belt.
5. One inner zipper compartment.
6. Spacious bag for storing Mobile, Charger, ear pods, Make -up Box, etc.
7. Customization as per buyers requirement

Society One Minute Tea Elaichi (14 g x 10 sachets)

Price : 140.00

The fragrance of fresh cardamoms wafting from a piping hot cup of tea...nothing to beat the desi elaichi tea, right? Now all you have to do is add hot water and simply stir to enjoy this exotic cuppa.

Delivery: Specification:
Whole Red Chilli S17 (Teja) With Stem Supper Deluxe: 6 USD/KG, CIF to UK/EU/USA/CANADA/ Australia/ UAE/ SA etc.
Whole Red Chilli S17 (Teja) With Stem Supper Deluxe: 5.5 USD/KG, FOB to Any Port of India.
MOQ: 22-25 MT

Basic Export Specification
Parameter Specification
Product Name Whole Dry Red Chilli S17 (Teja) With Stem Supper Deluxe
Origin Andhra Pradesh / Telangana, India
Color Bright Natural Deep Red
Length 6 -9 cm (Uniform Pods)
Pungency 85,000 - 100,000 SHU
Moisture Max. 10%
Stem Content Nil (100% Stemless)
Loose Seeds Max. 2 - 3%
Broken Pods Max. 2 - 3%
Foreign Matter Max. 0.5%
Color Value 60 - 80 ASTA
Aflatoxin Within EU/International Limits
Taste & Aroma Extremely Hot with Characteristic Chilli Aroma
Packing 25 Kg PP Bags

Tamarind seeds are hard, dark brown seeds found inside the tamarind pod, known for their numerous health benefits and culinary uses. Rich in dietary fibre, antioxidants, protein, vitamins and minerals, they support digestive health, aid in weight management and help detoxify the body. Tamarind seeds are also known to improve heart health, regulate blood sugar levels and boost immunity. They can be roasted, ground into powder or used as a thickening agent in various dishes, soups and traditional remedies, making them a valuable natural superfood.

Delivery: Specification:
Whole Red Chilli S17 (Teja) Stemless Supper Deluxe: 7 USD/KG, CIF to UK/EU/USA/CANADA/ Australia/ UAE/ SA etc.
Whole Red Chilli S17 (Teja) Stemless Supper Deluxe: 6 USD/KG, FOB to Any Port of India.

MOQ: 22-25 MT

Parameter Specification
Product Name Dry Red Chilli Teja S17 Stemless
Botanical Name Capsicum annuum
Variety Teja S17
Product Type Dried Whole Red Chilli
Origin India
Color Deep Red
Appearance Clean, mature, well dried pods
Odor Strong pungent characteristic aroma
Taste Very Hot & Pungent
Pungency (SHU) 80,000- 100,000 SHU
Capsaicin Content Approx. 0.50% - 0.70%
Color Value (ASTA) 40 -70 ASTA
Moisture Max 10%
Total Ash Max 8%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Loose Seeds Max 2%
Damaged/Moldy Pods Max 1%
Broken Pods Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Stem Removal As per buyer requirement
Size Medium to small pods
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's /International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per EU MRL limits
Shelf Life 12-24 Months
Storage Condition Cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP or Jute Bags

Dry Red Chilli is obtained by harvesting mature red chilli peppers and naturally or mechanically drying them to reduce moisture while preserving color, pungency, and flavor.

Moisture : 12%
Color : Bright to deep red
Pungency : 2,000 - 120,000 SHU (depending on variety)
Foreign Matter : 1%
Broken Pods : 5%
Stemless or stem-cut options available
Free from insects, mold, and adulterants

Product Name: Green Cardamom (Whole Pods)
Origin: Kerala Hills
Brand: Healthy Blossom
MOQ: 50 kg
Packaging: Aluminum foil / Poly-lined bags

Product Description:
Our export-grade green cardamom is bold, vibrant, and rich in aroma â?? perfect for gourmet blends, culinary use, and value-added spice products. Available in multiple sizes and grades, sorted and packed with extreme care.

Available Grades:
6â??7 mm (Medium)
7â??8 mm (Bold)
8mm+ (Extra Bold Export Quality)

This is a blend of ground spices made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.

Garam masala is a traditional Indian spice mix made by grinding together several aromatic spices. It is widely used to enhance flavour, aroma, and warmth in a variety of dishes across Indian and South Asian cuisines.

Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.

Cinnamon Bark of Indian Origin

What is the purpose of paprika oleoresin?
Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks.

Paprika is the ground dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and color principles obtained from paprika (Capsicum annuum L.) by solvent extraction.

Garam Masala is a versatile and aromatic spice blend widely used in Indian cuisine When exporting Garam Masala powder from India its important to provide a detailed description Heres an overview

By exporting our authentic Garam Masala powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their dishes with the aromatic blend of spices

Ingredients Our Garam Masala powder is made from a carefully selected combination of highquality spices The typical ingredients include coriander seeds cumin seeds black peppercorns cardamom pods cinnamon sticks cloves and nutmeg These spices are roasted and ground to create a fine powder with a balanced flavor profile

Distinct Flavor and Aroma Garam Masala offers a warm aromatic and slightly sweet taste It has a rich and complex flavor profile with notes of earthiness warmth and subtle sweetness The blend of spices adds depth and enhances the overall taste of dishes

Usage Garam Masala powder is a versatile spice blend that can be used in various dishes It is often added towards the end of the cooking process or as a finishing touch to preserve its aromatic flavors Garam Masala can be used in curries stews lentil dishes rice preparations vegetable dishes and even in marinades for meats and poultry It adds a unique and authentic Indian flavor to the dishes

Preparation Garam Masala powder is typically used in small quantities as its flavors are potent It can be added directly to the dish during cooking or sprinkled on top as a garnish The amount of Garam Masala used can be adjusted based on personal taste preferences and the desired level of spiciness

Packaging and Shelf Life Our Garam Masala powder is carefully packaged to ensure maximum freshness and flavor retention It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging helps preserve the quality and shelf life of the masala powder

Cinnamon is a highly aromatic spice obtained from the dried inner bark of trees belonging to the Cinnamomum species. Available in stick (quill) and ground powder forms, cinnamon is an essential spice in global culinary and wellness industries.

Key Specifications
Product Type: Cinnamon (Whole Quills / Powder)
Varieties: Ceylon Cinnamon (True Cinnamon), Cassia Cinnamon
Color: Light brown to reddish-brown
Form: Sticks (quills), broken pieces, or fine powder
Aroma & Flavor: Warm, sweet, woody, and slightly spicy
Moisture Content: Less than 10 - 12%
Purity: 99% clean and naturally processed
Active Compound: Cinnamaldehyde (primary flavor component)
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Cooking, baking, beverages, desserts, spice blends, pharmaceuticals, cosmetics, food processing, export

Cinnamon (called dalchini in India) is a warm, sweet spice made from the inner bark of trees from the genus Cinnamomum.

Premium-quality cassia bark rolled into cylindrical quills, harvested from mature Cinnamon cassia trees. These aromatic rolls feature thick, robust bark with a deep reddish-brown colour and characteristic rough outer texture. Cassia rolls deliver a bold, intense, sweet-spicy flavour with higher essential oil content compared to other cinnamon varieties, making them highly valued in international spice markets. The rolled form preserves freshness, aroma, and potency during storage and transportation. Ideal for whole spice trade, grinding into powder, essential oil extraction, and culinary applications requiring strong cinnamon flavour. Widely used in baking, confectionery, beverage production, traditional medicine, and pharmaceutical preparations. Popular in Asian, Middle Eastern, and Western cuisines for its warming properties and distinctive taste. Cassia rolls offer excellent shelf life, consistent quality, and superior flavour intensity, making them a preferred choice for spice importers, food manufacturers, and bulk traders seeking authentic, high-impact cinnamon products at competitive pricing.