Find Verified Butter Suppliers, Manufacturers and Wholesalers

We have a high standard dairy well established with modern machinery spread in the area of 7 acres. The dairy produces butter and butter milk and has a good export while the milk and butter is supplied to world renowned brand 'Amul' due to high quality and standard of the butter.

Butter, is a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows' or buffalo milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in northern Europe, North America, and other places where cattle are the primary dairy animals

'Butter oil' refers to the fat-concentrate obtained mainly from butter or cream by the removal of practically all the water and nonfat solids. The terms â??milk fat,â?? â??anhydrous milk fat,â?? â??dry butter fat,â?? and â??dehydrated butter fatâ?? are used synonymously with butter oil.

Anhydrous butteroil must contain at least 99.8 % milk fat, but can be made from cream or butter of different ages. Use of alkali to neutralize free fatty acids is permitted. Butteroil must contain 99.3 % milkfat. Raw material and processing specifications are the same as for anhydrous butteroil.
#The price is per kilo litre*

1 drum contains 220kg butter oil, and 20' container contains 85 drum approximately.

Please confirm order so that we could serve you better.