India is the largest producer of large cardamom in the world and Sikkim contributes to it significantly. Large cardamom is also cultivated in parts of Uttarakhand and in some other North-eastern states. It is also cultivated in Nepal and Bhutan. It is used as a spice in several ayurvedic preparations.
Price of product ( USD price or FOB price) : Contact for Price
Product Origin : India
Key Specifications/Special Features :
Different product grades with different performances can be available.Supply the most suitable grade according to customer requests.
Minimum Order Size and Packgaing details :
MOQ: As per Order
Packaging: As per Order
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Our Black Cardamom is acclaimed for adding a great flavor to the food and is also known as a cure for respiratory problems. In order to deliver consistent quality products, we keep our vigil eyes on product development, storage and final dispatch. The offered array of products is examined on the basis of quality of raw material and other inputs used for the manufacturing. Rest assured us for the raw material used, as we have most updated technologies to examine the quality.
We are one of the fastest-developing commodity trading companies and exporters of black cardamom. This is applied in most of the delicacies' signature dishes. It is in the form of seed pods, which can be dark brown to black and address a smokey flavour due to how they get
We are one of the fastest-developing commodity trading companies and exporters of black cardamom. This is applied in most of the delicacies' signature dishes. It is in the form of seed pods, which can be dark brown to black and address a smokey flavour due to how they get.
One of the premium spices from India. Our Black Cardamom is Seremna quality Grade-A from the Sikkim region. 40 kg PP bags. Also, we provide customized packing.
Business Type ; Exporter, Supplier
Country of Origin ; India
Family : Zingiberaceae
Binomial Name : Elettaria Cardamomum
Preferred Buyer From
Location ; All Countries Except India
Product Details
Calories : 311 kcal
Total Carbohydrates ; 68g
Dietary Fiber : 28g
Vitamin ; B-6
Protein ; 11
Fat ; 7g
Packing ; Our Standard packing is 25kg/50kg PP bag with liner
Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
USES & BENEFITS- Cardamom is said to help lower blood pressure levels. This is most probably due to its antioxidant and diuretic properties. Cardamom also has some antioxidant compounds that may help protect cells from damage and slow down and prevent inflammation in your body. Cardamom is also used to treat bad breath and is a common component of some chewing gums. This may be because Cardamom kills common mouth bacteria and prevents cavities. The essential oils and extracts of cardamom are said to be effective against a variety of bacterial strains that contribute to fungal infections, food poisoning and stomach issues.
Black cardamom, scientifically known as Amomum subulatum, is a bold and aromatic spice prized for its intense flavor and distinctive aroma. Unlike its green counterpart, black cardamom has a smoky, earthy taste with notes of camphor and resin, making it a unique addition to various culinary creations.
Native to the Himalayan regions of India, Nepal, Bhutan, and China, black cardamom pods are larger and darker in color compared to green cardamom pods. The seeds within the pods are also larger and have a stronger, more robust flavor.
Black cardamom is commonly used in Indian, Tibetan, and Chinese cuisines to impart depth and complexity to savory dishes. It is often added to curries, stews, rice dishes, and meat marinades, where it lends a rich, smoky flavor and aroma. Additionally, black cardamom is a key ingredient in spice blends such as garam masala and Chinese five-spice powder, adding depth and warmth to the overall flavor profile.
In addition to its culinary uses, black cardamom is believed to have various health benefits. It is used in traditional medicine to aid digestion, alleviate respiratory issues, and promote overall well-being.
Stored in a cool, dry place away from moisture and sunlight, black cardamom pods can maintain their flavor and potency for an extended period. With its bold and complex flavor, black cardamom adds a distinctive touch to dishes, making it a cherished spice in kitchens around the world
Black Cardamom from India is a highly aromatic and distinctive spice known for its intense smoky flavor and versatile uses in culinary applications. When describing black cardamom for exporting from India, you can highlight its unique characteristics, superior quality, and potential culinary benefits. Here's an expanded description:
Black Cardamom from India is sourced from premium-quality black cardamom pods cultivated in the pristine regions known for their favorable growing conditions. These pods are carefully harvested at the right stage of maturity to ensure optimal flavor and aroma.
Whether you need black cardamom for enhancing the flavor of your savory dishes or creating unique spice blends, our premium-quality product is sure to add a distinctive touch to your culinary creations. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process.
Appearance : Our black cardamom pods have a dark brown to black color, which sets them apart from green cardamom. They are characterized by their large size, wrinkled appearance, and slightly elongated shape.
Aroma : Black cardamom is renowned for its intense and smoky aroma. The pods release a distinctively rich and earthy scent with hints of resin, camphor, and menthol. The aromatic profile of our black cardamom adds a deep and robust dimension to various culinary creations.
Flavor : Black cardamom offers a strong and bold flavor profile. It has a smoky, woody, and slightly bitter taste with underlying notes of eucalyptus and camphor. The flavor is both warming and complex, making it a prized ingredient in savory dishes.
Black Cardamom
Aromatic Spice with Unique Flavor and Health Benefits
- Also known as Hill Cardamom, Brown Cardamom, or Nepal Cardamom
- Native to the Himalayan region, cultivated in Nepal, India, and Bhutan
- Distinctive sweet-savory and smoky flavor, often used in savory dishes
- Aromatic pods contain seeds with medicinal properties
- Used in traditional medicine for digestive issues, respiratory problems, and oral health
Key Features:
- Unique sweet-savory and smoky flavor
- Aromatic pods with medicinal seeds
- Used in traditional medicine for various health benefits
- Native to the Himalayan region
- Cultivated in Nepal, India, and Bhutan
Culinary Uses:
- Savory dishes, such as stews, curries, and braises
- Traditional Indian and Nepalese recipes
- Tea blends and infusions
- Used as a spice in baked goods and desserts
Health Benefits:
- Digestive issues: relieves nausea, bloating, and indigestion
- Respiratory problems: helps alleviate coughs, colds, and bronchitis
- Oral health: freshens breath, reduces plaque, and prevents gum disease
Packaging:
- Available in whole pods, ground, or seed form
- Packaged in airtight containers to preserve flavor and aroma
Quality:
- High-quality, fresh, and aromatic
- Sourced from reputable suppliers
- Meets international quality standards
