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A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.

Price of product ( USD price or FOB price) :
$700/ton

Product origin :
karnataka

We have fresh beans

Our experts provide good quality beans which are used to prepare different recipes. Our Green beans are well known for their purity and high nutrition value.

Beans

Beans

Beans:

Beans contain a number of cancer-fighting plant chemicals like phytosterols and isoflavones which reduces risk of cancer, it provide the body with soluble fiber which can control blood cholesterol levels, helps in losing weight owing to a slower rise in blood sugar, and manage diabetes by a balance of complex carbohydrates and protein resulting in slow, steady source of glucose instead of the sudden surge, that normally occurs after eating carbohydrates.

Beans :

BEANS: They're a French variety of green bean, also known as haricot vert, or filet beans. Haricot verts are more delicate than regular green beans and cook up more quickly. This is a simple recipe in which you blanch the beans first, and then sauté them quickly in a little butter with onions and fresh garden herbs.

We are supplier of Mung Beans.

Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag

Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.

Jute Sand Military Bags

Premium-quality fresh French Beans sourced from trusted Indian farms and carefully selected to meet international export standards. Our beans are known for their tender texture, vibrant green color, uniform size, and excellent freshness. Hygienically sorted, graded, and packed to maintain quality during international transportation. Ideal for wholesalers, importers, supermarkets, retailers, hotels, restaurants, food service providers, and food processing industries. Customized packaging, private labeling, and complete export documentation are available.

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PP LINER BAGS

Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North Africa and Southwest Asia but now widely cultivated elsewhere. It is also known as Bell Bean, Fava Bean, Broad Bean, Faba Bean, English Bean, Field Bean, Horse Bean, Haba, Tic Bean, Field Bean, Windsor Bean, and Tick Bean. It is grown for its ovoid shaped seeds. The term bean can refer to the pod or seeds. Vicia faba is an annual plant, with the life cycle of one year. It is a cool season crop that is grown in well drained soils. The immature beans are used fresh, as a vegetable, canned or frozen. There are three main varieties of Broad beans such as Longpod, Windsor varieties and Dwarf varieties.
Apart from their taste, it is rich in protein and fiber content. In 100 grams, Broad beans supply 62 calories and are 7.77% carbohydrates, 1.43% total fat and 9.60% protein. Broad beans are exceptional source of nutrients, providing in a 100 gram serving dietary fiber (9.47%), iron (18.75%), manganese (11.35%), phosphorus (10.43%), and vitamins such as folate (14.50%).

Mung beans, also known as green gram, are a type of legume (Vigna radiata) widely cultivated in tropical and subtropical regions, particularly in Asia. They are known for their edible seeds, which can be consumed whole, split, boiled, or roasted, and also for the versatile bean sprouts commonly used in salads and stir-fries.
Here's a more detailed look:
Appearance:
Mung beans are small, oval-shaped, and typically green in color, though they can also be yellow, olive, brown, or black.
Culinary Uses:
Mung beans are a versatile ingredient used in various cuisines, especially in Indian, Chinese, and Southeast Asian dishes. They are a staple in Indian curries and are used to make sweet desserts in Chinese cuisine.
Nutritional Value:
Mung beans are an excellent source of protein, dietary fiber, and various vitamins and minerals, including B vitamins, potassium, copper, and zinc.
Health Benefits:
Studies suggest mung beans may help lower blood pressure and cholesterol levels, improve digestion, and have antioxidant and anti-inflammatory properties.
Sprouts:
Mung bean sprouts are a popular food, enjoyed in salads, stir-fries, and other dishes. They are a good source of nutrients and are relatively low in calories.
Cultivation:
Mung beans are an annual plant that thrives in warm climates, with India being a major producer and consumer.

Our green beans are fresh, crisp, and packed with vitamins and fiber. Perfect for stir-fries, soups, or as a side dish, they offer a healthy, low-calorie option that's both flavorful and nutritious.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements

"Fuel Your Cafe's Success with Premium Coffee Beans!"

At Pioneer Global Corp, exceptional coffee starts with extraordinary beans. That's why we source the finest coffee beans from top-quality farms, ensuring your customers get the rich, bold flavors they crave in every cup.

Coffee Beans

Fresh Long Bean

Premium Noire quality vanilla beans from the farms of the vanilla capital of the world, Madagascar. Our vanilla is over 13 cm in length and has a Vanilline of 1.97%. Moisture: 33% to 19%. We have all types of qualities available. Our rates are cheaper than any other out there.