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Coconut shell charcoal is the by-product of pyrolysis process which involves burning coconut shells in a limited supply of oxygen in order to carbonize it first. After that, coconut shell charcoal is crushed into powder and mixed with adhesive to manufacture different shapes and size of charcoal briquettes.

For centuries, people in World have recognized the use of coconut shells not only as a natural raw material to produce handicrafts, but also as an alternative to traditional lump charcoal, to improve and prolong the heat produced for cooking.

What is coconut shell good for?
Coconut shell powder is used extensively in the manufacturing of mosquito coils and incense sticks. It is also used in plywood manufacturing as a phenolic extruder and as filler in the manufacturing of resin glue. It has uniform quality and good resistance to water and fungal attacks.

Coconut Shell Charcoal

There are three main health and beauty benefits of using activated coconut shell charcoal powder in a beauty regime.
1 Natural Skin Cleanser. ...
2 Teeth Whitener. ...
3 Use for Scalp Treatments. ...
4 Treats Insect Bites. ...
5 Effective in Random Skin Issues. ...
6 Fights Gas and Bloating. ...
7 A Perfect Anti-ageing Body Detox Solution.
What is coconut shell charcoal used for?

Activated coconut shell charcoal has multiple applications. It is used to treat acute poisoning in people and for gastrointestinal problems. It is also used for water purification, deodorization and purification of air and water, for the removal of organic substances, solvent recovery and as a catalyst

Coconut shell charcoal is the by-product of pyrolysis process which involves burning coconut shells in a limited supply of oxygen in order to carbonize it first. After that, coconut shell charcoal is crushed into powder and mixed with adhesive to manufacture different shapes and size of charcoal briquettes.

For centuries, people in World have recognized the use of coconut shells not only as a natural raw material to produce handicrafts, but also as an alternative to traditional lump charcoal, to improve and prolong the heat produced for cooking.