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Fish Meal, Quality Soybean Meal, Corn Gluten Meal Animal Feed High Protein

Feed Materials
We are a suppliers of high quality Animal Feed Materials and Poultry Feed Materials. These Animal Feed Materials and Poultry Feed Materials are sourced from high quality corn glutens from the reputed wet-milling industries. These corn glutens are packed and supplied in waterproof bags in bulk quantities. Also in stock;

Fish Meal

Soybean Meal

Ask for Price
Protein 48 Pct Basis.
Moisture 12 Pct basis.
Sand/Silica 2.5 Pct Max
Fibre 6 Pct basis.
Ur-ease Activity 0.05 MG N/G minimum to 0.35 MG N/G maximum at 30 Degree C By EEC method.

Also called Indian Corn, or Maize, cereal plant of the tribe of the grass family Gramineae (Poaceae), originating in the Americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic.A gift of the gods is how corn was regarded by the Indians of Mexico. This amazing crop has been a staple food for the Mexican culture as well as the crop responsible for 20 percent of the world's calories from food.
Uses & Application:-Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products.

Specifications:-
Moisture: 14% max
Purity: 99%
Foreign Matter: 1% max
Broken: 2% max
Damaged: 1% max
Country of Origin: India
Loading: 1x20ft container/13 MT
1x40ft container/27 MT
Packing: 25kg / 50kg Used thick jute bags / HDPE

The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.

Specifications:-
Moisture: 12% â?? 14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels: 5% max
Admixture: 2% max
Shriveled /Immature grains: 2.5% to 4.5% max
Weevilled grains:1% max
Country of Origin: India
Loading: 1x20ft container/13 MT
1x40ft container/27 MT
Packing: 25kg / 50kg Used thick jute bags / HDPE

Sweet Corn in Brine.

Ingredients - sweet corn kernels, sugar, salt and water.

Shelf life : 2 years

We deal in Indian Origin Yellow Corn.
Moisture: 14% Max
Available in Packing size of 10, 25, 50 Kg

Sweet corn is a particular maize species which differ genetically from the field maize. Its kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide. In contrast to the traditional field corn, sweet corn crops are harvested while their corn-ears have just attained the milky stage. The cob either used immediately or frozen for later use since its sugar content turns quickly into starch.

The crop has achieved a major success as one of the important commercial cash crops in many tropical and semi-tropical countries, incuding the USA. Scientific name: Zea mays var. saccharata.

Baby corns are very young, miniature ears harvested when their kernels are still at the incipient stage. Its central core is sweet and tender enough to be eaten raw. Baby corns measure about 3-5 inches in length and weigh about 20-50 g each.

At 86 calories per 100 g, sugar corn kernels are moderately high in calories in comparison to other vegetables. However, fresh sweet corn has much fewer calories than that of in the field corn and other cereal grains like wheat, rice, etc. Their calorie chiefly comes from simpler carbohydrates like glucose, sucrose than complex sugars like amylose and amylopectin, which is a case in the cereals.

Sweet corn is a gluten-free cereal and may be used safely in celiac disease individuals much like rice, quinoa, etc.

Sugar corn features high-quality phytonutrition profile comprising of dietary fiber, vitamins, and antioxidants in addition to minerals in modest proportions. It is one of the finest sources of dietary fibers, 100 g kernels carry 2 g or 5% of daily requirement of dietary fiber. Together with slow digesting complex carbohydrates, dietary fiber in the food helps regulate in a gradual increase in blood sugar levels. However, corn, in line with rice, potato, etc., is one of high glycemic index food items, limiting its authority as the chief food ingredient in diabetes patients.

Yellow variety corn has significantly higher levels of phenolic flavonoid pigment antioxidants such as Ã?-carotenes, and lutein, xanthins and cryptoxanthin pigments along with vitamin-A. 100 g fresh kernels provide 187 IU or 6% of daily requirement of vitamin-A. Altogether; these compounds are required for maintaining healthy mucosa, skin, and vision. Consumption of natural foods rich in flavonoids helps protect from lung and oral cavity cancers.

Corn is a good source of the phenolic flavonoid antioxidant, ferulic acid. Several research studies suggest that ferulic acid plays a vital role in preventing cancers, aging, and inflammation in humans.

It also contains good levels of some of the valuable B-complex group of vitamins such as thiamin, niacin, pantothenic acid, folates, riboflavin, and pyridoxine. Many of these vitamins function as co-factors to enzymes during substrate metabolism.

Further, it contains healthy amounts of some essential minerals like zinc, magnesium, copper, iron, and manganese.

Corn, also known as maize, is a cereal grain belonging to the Poaceae (grass) family and is one of the most widely grown staple crops in the world. Originating in Central America, it is now cultivated globally for food, feed, and industrial purposes.

The corn plant produces large ears filled with rows of kernels, which may be yellow, white, red, purple, or multicolored, depending on the variety. The kernels are enclosed in green husks with fine silk strands at the top.

Corn is a versatile crop, consumed directly as a vegetable (sweet corn, baby corn) or processed into flour, starch, syrup, oil, and biofuel (ethanol). It also serves as a major livestock feed ingredient.

Nutritionally, corn is a good source of carbohydrates, dietary fiber, vitamins (A, B-complex, E), and minerals (magnesium, phosphorus, iron, zinc). It provides energy and essential nutrients while being naturally gluten-free.

Corn holds economic importance as both a food grain and industrial raw material, with applications in snacks, bakery products, beverages, animal feed, and bio-based products. Its adaptability to diverse climates makes it a key contributor to global food security.

Corn Syrup Solids (DE 26-30) is a premium quality, plant-based sweetener derived from corn and processed under strict quality standards. It is a white to cream colored, free-flowing powder that is fully soluble in cold water and offers excellent stability. This product is vegan, gluten-free, non-GMO and free from preservatives, making it suitable for clean-label and organic food formulations.

With a Dextrose Equivalent (DE) of 26-30, it functions as a bulking agent, texturizing agent, fat replacer, stabilizer, emulsifier and taste improver. It improves solubility, mouthfeel, texture and shelf life in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, nutraceuticals and instant food applications.

It also acts as an excellent spray drying carrier and encapsulating agent due to its low hygroscopicity and neutral flavor. The product has moisture max 6%, ash max 0.5%, bulk density minimum 0.3 g/ml and pH range 4-7 (10% solution).

Packing: 25 Kg net weight PP bags with inner moisture-proof liner.
Shelf Life: 24 Months from date of manufacture.
Origin: India.

NATURE OF PRODUCTS
Prepared from selected fresh Sweet Corn
INGREDIENTS
Corn Kernel, Water, Sugar, Iodised Salt, Acidity regulator INS-330

Weight Tin per Tray/Carton Tray/Carton per Container (20ft)
400 G 24 Nos. 1500 Nos.
450 G 24 Nos. 750 Nos.
850 G 24 Nos. 750 Nos.
2.9 KG 6 Nos. 1250 Nos.
3.1 KG 6 Nos. 1200 Nos.

MOQ
1 FCL ALTOGETHER (20FT)
SPECIFICATION
TSS :10 - 14 Brix | Acidity : 0.01-0.02% | pH : 5.5 - 6.0
CAPACITY
400 GMS-20000 TINS
850 GMS-15000 TINS
450 GMS- 20000 TINS
3.1/2.9 KG- 4000

INGREDIENTS
Sweet corn (99.85%), salt (0.15%).,No preservatives and no sugar.
Nutritional value in 100 g: proteins - 4 g, fats - 3 g, carbohydrates - 22 g.
Energy value: 130 kcal.
APPEARANCE
The cob is with both ends cut, the rows of kernels are straight on the cobs (not crossed), not damaged (not broken, no miscut), not ice-covered, foreign bodies and mineral impurities are absent on the cobs. Hulk and silk are absent on the cobs.
TOLERANCE
Damaged cobs, includes the areas of cut ends:
(not more than 20 pcs)-not more than 5 cobs in the box.
(from 10 to 20 pcs)-not more than 5 cobs in the box.
(not more than 10 pcs) the other cobs in the box
Silk â?? not more than 25 mm per 500 g.
ORGANOLEPTIC PROPERTIES
Colour: The colour of the kernels on the cob is uniform. The colour could alter from yellowish brown, not light brown).
Smell:Typical for sweet corn, no extraneous smells.
Taste: Typical slightly sweet taste (not sweet), no extraneous flavours.
PROCESSING
Blanching, not overcooked & Vacuum sealed
QUALITY
All products will be manufactured by good hygenic conditions of food production. This product meets all Russian and EU food legislation requirements and standards. Different varieties cannot be mixed within one packaging unit. Shelf life of 18 months.
LABELING
Labelling is in the Russian Language. Buyer will provide text for labels in PDF / Excel / CDR format
PACKAGING
Carton box with 12 packets (1 packet = 2 cobs 450gm). Net weight of box should not be less than 5,4KG
STORAGE AND TRANSPORT
Transport and store in a dark, dry and cool place at temperatures between + 5 �° C and + 10 �° C.

Net Weight Boxes Packets per box Gross per Box Tons Gross per container
450 G 4600 12 12 packets per box 27600
450 G 2300 24 24 packets per box 27600

Following the mentioned specifications above, we comply to deliver & accept frozen corn cobs with parameters set by EU legislation & parameters set by the standards of the buying market.

Indian boiled sweet corn is packed under vacuum in plastic pouch under sterilized conditions

Export-ready bell peppers, baby corn, and other exotics produced under controlled agricultural practices.

The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.

Specifications:-
Moisture: 12% �?�¢?? 14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels: 5% max
Admixture: 2% max
Shriveled /Immature grains: 2.5% to 4.5% max
Weevilled grains:1% max

We provide high-quality corn for animal feed with affordable price.
We can supply huge quantity of Corn/Maize of Ukranian , Indonesia, Brazalian and Malasiyan Origin.

Corn is one of the ingredients of animal feedstuff, cereals, flour, starch, oil and bioethanol. Corn grains include many microelements needed for human body. Sourced from highly reliable vendors and farmers, we offer Yellow Maize is free from impurities or adulteration. Our Yellow Corn has uniform grain size and excellent resistance to blight.

We can supply huge quantity of Corn/Maize of Ukranian , Brazalian and Malasiyan Origin.



For price and other details please contact us with LOI and company profile

Corn is mainly composed of carbs and fairly high in fiber. It also packs a decent amount of low-quality protein, it is a good source of many vitamins and minerals. Popcorn tends to be higher in minerals. We can provide corn based on the end uses whether for animal feed use or for human consumption.

Corn

Corn

Corn

Product origin - Madhya Pradesh, India

Packaging details - 50kg Jute Bags. Other packaging available if needed