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Ferro titanium powder 30 - 34%. Quantity 140 mt. Attractive price will be offered for good quantity seekers.


Packed in 50 kgs bags.

Purity % 98%
Form Powder
Packaging Size 25 kg
Color White
CI Name White 6
Country of Origin Made in India

Terms and Conditions :-
1. The given rates are for CIF Basis for 20 Feet Container (FCL Basis, 20 Tons)
2. Port of Loading - Ahmedabad ICD (India)
3. Port of Discharge- As per Requirement
4. Payment Terms - 100% Advance
5. Delivery Term - CIF Port
6. Packaging - 25 KG Bags

Documents Provided by us :-
1. Commercial Invoice
2. Packing List
3. Bill of Lading
4. Certificate of Origin
5. Fumigation Certificate
6. Phytosanitary certificate

Moisture: 7% Max.
Insects/mildew/
foreign materials: No
Curcumin Content: 1.50% To 7%
Ash: 6.5% Max.
Ash Insoluble: 0.6 Max.
Total Starch: 50% Max.
Chromate Taste: Negative.
Other: Natural Colour And Smell.
Packing: Bulk, 20/25/50 kg bags.

Moisture: 10% Max.
Total Ash: 8.0% Max.
Strange Matter: Absense
Appearance: Fine Powder
Colour: Characteristic, yellow
Odor: Characteristic intense and aromatic
Packing: Bulk, 20/25/50 kg bags.

Spice up your life with our Chili where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more!

Curry Powder: A Symphony of Spices. Elevate Your Cooking with Our Unique Blend, Adding Depth and Aromatic Flare to Every Culinary Creation

Sudan Dye: Absent
Crude Fiber: 30% Max
Acid Insoluble Ash: 1.50% Max
Total Ash: 8% Max
Colour: Red
Shape: Powder
Shelf Life: 2 Years if stored Properly
Packing: Bulk, 20/25/50 kg bags.

Spice up your life with our Chili â?? where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more! Chili is a spicy fruit from plants of the genus Capsicum. It adds heat and flavor to dishes across various cuisines. Chili peppers come in a range of heat levels, from mild to extremely hot. They are versatile ingredients used in sauces, stews, soups, marinades, and more. Chili peppers are also known for their potential health benefits, including boosting metabolism and providing vitamin C.

Rich, earthy, and warm in flavor, cumin powder is made from high-quality cumin seeds finely ground for maximum aroma. A key spice in Indian and global cuisines, perfect for curries, rice, and spice blends

Customized Packaging

Aromatic and flavorful, coriander powder adds a warm, citrusy taste to curries, soups, and spice blends. Made from premium coriander seeds, it's essential for rich and authentic cooking

customized packaging

Our Turmeric Powder is made from carefully selected, sun-dried turmeric rhizomes, finely ground to preserve their rich golden color, warm aroma, and natural curcumin content. Known for its powerful antioxidant and anti-inflammatory properties, turmeric is a staple in kitchens and healing traditions across the world.

customized packaging

Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder:

Physical Properties

Appearance: Fine powder

Color: Yellow to orange

Odor: Characteristic earthy, slightly bitter

Taste: Bitter, slightly pungent

Chemical Composition

Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%)

Moisture: 10%

Ash Content: 9%

Acid Insoluble Ash: 1.5%

Volatile Oil: 2.5%

Lead (Pb): 2 ppm

Arsenic (As): 0.5 ppm

Heavy Metals: 10 ppm

Microbiological Limits

Total Plate Count: 100,000 cfu/g

Yeast & Mold: 1,000 cfu/g

E. coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): 5 ppb

Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: White to creamy yellow

Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity

Particle Size:

60 Mesh (Standard)

80-100 Mesh (Fine)

Moisture Content: Max 5-8%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Dispersible in water

Chemical Properties:

Carbohydrates: 70-80%

Protein Content: 5-10%

Fat Content: Max 0.5%

Crude Fiber: Max 3%

Total Ash: Max 4%

pH (5% solution): 5.0 - 6.5

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent (unless specified)

Applications of Potato Powder:

Food Industry: Used in soups, sauces, instant mashed potatoes, and bakery products

Snack Industry: A base for chips, fries, and extruded snacks
Pharmaceutical Industry: Used as a filler and binding agent

Animal Feed: As a carbohydrate source in feed formulations

Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to off-white

Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors

Particle Size:

40 Mesh (Coarse)

60 Mesh (Standard)

80-100 Mesh (Fine)

Moisture Content: Max 5-7%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Dispersible in water

Chemical Properties:

Carbohydrates: 60-75%

Protein Content: 8-12%

Fat Content: Max 1%

Crude Fiber: Max 5%

Total Ash: Max 5%

pH (5% solution): 4.5 - 6.5

Volatile Oil Content: 0.1-0.5% (responsible for onion flavor)

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent (unless specified)

Applications of Onion Powder:

Food Industry: Used in soups, sauces, seasonings, ready-to-eat foods, and spice blends

Snack Industry: Flavoring agent for chips, crackers, and processed snacks

Pharmaceutical Industry: Used for its antimicrobial and anti-inflammatory properties

Animal Feed: As a natural flavor enhancer in feed formulations

Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to pale brown (varies based on drying method and origin)

Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste

Texture: Smooth, free from lumps and foreign matter

Moisture Content: Max 8-10%

Particle Size: 80-100 mesh (customizable based on requirements)

Solubility: Partially soluble in water

Chemical Properties:

Total Ash Content: Max 6%

Acid Insoluble Ash: Max 1.0%

Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor)

Crude Fiber: Max 5%

Starch Content: 40-50%

pH (5% solution): 4.5 - 6.0

Pungency (as Gingerol Content): Min 0.8-2.0%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Ginger Powder:

Food Industry: Used in spice blends, soups, sauces, bakery products, and confectionery

Beverages: Used in herbal teas, masala chai, ginger ale, and health drinks

Pharmaceuticals & Ayurveda: Used in digestive aids, pain relief, and immune-boosting formulations

Cosmetics & Personal Care: Used in skincare, haircare, and aromatherapy products

Industrial Use: Used in herbal extracts, flavoring agents, and medicinal syrups

Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light yellow

Odor & Taste: Strong, characteristic garlic aroma with a pungent taste

Texture: Smooth, free from lumps, caking, or foreign matter

Moisture Content: Max 5-7%

Particle Size: 80-100 mesh (customizable based on requirements)

Solubility: Partially soluble in water

Chemical Properties:

Total Ash Content: Max 4%

Acid Insoluble Ash: Max 1%

Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic)

Volatile Oil Content: Min 0.2% (responsible for garlic aroma)

Allicin Content: Min 0.5-1.5% (active compound in garlic)

pH (5% solution): 5.0 - 6.5

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Garlic Powder:

Food Industry: Used in spice blends, sauces, soups, meat seasonings, and processed foods

Beverages: Used in herbal teas and health drinks

Pharmaceuticals & Ayurveda: Used for its antibacterial, anti-inflammatory, and cardiovascular benefits

Cosmetics & Personal Care: Used in skincare and haircare products for its antimicrobial properties

Industrial Use: Used in herbal extracts, animal feed, and natural preservatives

Banana powder is made from ripe bananas (Musa spp.) through dehydration and grinding processes. It is widely used in the food, pharmaceutical, baby food, and cosmetic industries due to its nutritional and functional properties. Below are the general specifications for banana powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light cream to pale yellow (varies with ripeness)

Odor & Taste: Sweet, characteristic banana aroma and flavor

Texture: Smooth, fine powder without lumps

Mesh Size: 80-120 mesh (customizable)

Bulk Density: 0.4-0.7 g/ml

Solubility: Partially soluble in water

Chemical & Nutritional Properties (Per 100g):

Moisture Content: Max 5%

Carbohydrates: 75-85%

Sugars (Natural): 50-60%

Dietary Fiber: 3-8%

Protein Content: 3-5%

Fat Content: Max 1-2%

Total Ash Content: Max 5%

Acid Insoluble Ash: Max 0.5%

pH Level: 4.5 - 6.5

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors, Flavors & Preservatives: Must be absent

Applications of Banana Powder:

Food Industry: Used in baby food, bakery products, smoothies, dairy products, and energy bars

Pharmaceuticals & Ayurveda: Used for digestive health, weight gain, and dietary supplements

Cosmetics & Personal Care: Used in face masks, scrubs, and natural skin treatments

Animal Feed: Used in pet and livestock nutrition for added fiber and nutrients

Tomato powder is a dehydrated form of fresh tomatoes widely used in the food industry for seasoning soups sauces and snacks It retains the natural color flavor and nutrients of fresh tomatoes while offering extended shelf life and easy storage

Physical Properties

Appearance Fine freeflowing powder

Color Natural reddishorange

Odor Characteristic tomato aroma

Taste Slightly tangy and sweet

Texture Fine to slightly granular

Moisture Content Max 5

Bulk Density 04 07 gml

Solubility 100 soluble in water

Foreign Matter Absent

Chemical Nutritional Composition Per 100g

Moisture Max 5

Total Carbohydrates 5060

Sugars Natural 3040

Protein 1015

Total Fat 13

Dietary Fiber 1015

Ash Content Max 5

Vitamin C 100150 mg

Vitamin A 30005000 IU

Lycopene 50100 mg

Sodium 3050 mg

Potassium 10001500 mg

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of Tomato Powder

1 SprayDried Tomato Powder Fine freeflowing instant solubility

2 FreezeDried Tomato Powder Nutrientrich highquality preservation

3 Dehydrated Tomato Powder Retains natural fiber coarser texture

4 Organic Tomato Powder Free from synthetic chemicals and pesticides

Applications of Tomato Powder

Food Industry Used in soups sauces seasoning blends instant mixes

Beverages Used in tomatobased juices and flavored drinks

Nutraceuticals Rich in lycopene an antioxidant beneficial for health

Cosmetics Skincare Used in face masks and skincare products due to its antioxidant properties

Red chilli powder is a spice that is widely used in various cuisines around the world. It is made from dried and ground red chilli peppers, and it adds a fiery and pungent flavor to dishes.

customized packaging

Dehydrated ginger powder is a spice made from dried ginger root that has a creamy yellow color, sharp flavor, and intense aroma:

Color : Creamy yellow

Flavor : Sharp, spicy, and tangy

Aroma : Intense and slightly sweet

Uses
Spices, masalas, curries, stews, baking, teas, traditional medicine, and supplements

Benefits
Anti-inflammatory, antioxidant, and digestive properties

Freshness

Often sold in sealed packages to maintain freshness

Dehydrated Ginger Powder Specification

Color: Light yellow to pale brown

Taste: Pungent and spicy, similar to fresh ginger

Odor: Strong, characteristic ginger aroma

Moisture content: Typically less than 5%

Particle size: Fine, with a uniform texture

Drying method: Spray, freeze-dried, or air-dried

Shelf life: Typically one year