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Known as the "King of Spices", black pepper adds sharp heat and is widely used in cuisines and medicines.

Premium quality cardamom with strong aroma and flavor, used in desserts, tea, and spice blends.

Parameter Specification
Grain Type Long grain, slender, and aromatic
Average Grain Length (AGL) 8.30 mm to 8.40 mm (raw)
Length after Cooking 18 to 22 mm (more than double after cooking)
Moisture Content 12%
Purity 95% (depending on the grade)
Foreign Matter 0.5%
Broken Grains 1%
Chalky Grains 2%
Damaged/Discolored Grains 1%
Whiteness 38 Kett
Milling Degree Well milled and double polished
Texture Soft and fluffy after cooking
Fragrance/Aroma Strong natural basmati aroma
Color White/Creamy white (for raw); Golden/Parboiled variant available
Cooking Time 8-10 minutes (approximate)

Piperine

Origanum Valgare

Premium Chilli Flakes
Seeds:- 33.82%
Moisture:- 9%
SHU:- 37000
Color Powder:- 54

Our Premium Cinnamon Rolls (Dalchini) are expertly sourced from top-tier plantations, ensuring high volatile oil content and an intense, sweet-spicy aroma. These hand-selected, multi-layered inner bark quills are carefully processed and naturally sun-dried to lock in freshness and therapeutic purity. Perfectly suited for the international food, beverage, bakery, and pharmaceutical industries, they strictly adhere to global safety benchmarks. Each export batch undergoes rigorous sorting, metal detection, and quality compliance checks to deliver flawless, long-lasting flavor profiles to our global buyers.

Product: Premium Dried Cinnamon Rolls (Dalchini): 5.35 to 6.00 USD/ KG, FOB at Any Port of India.
MOQ: 15MT
Incoterm: Both FOB and CIF Applicable.

Specification and Parameters:

Parameter Specification
Product Name Cinnamon Roll / Cinnamon Quills
Botanical Name Cinnamomum verum / Cinnamomum cassia
Product Type Dried Rolled Cinnamon Bark
Origin Sri Lanka / India / Vietnam / Indonesia
Color Light Brown to Dark Brown
Appearance Clean, tightly rolled bark quills
Odor Sweet aromatic cinnamon aroma
Taste Sweet, warm, mildly pungent
Moisture Max 12%
Purity Min 99%
Foreign Matter Max 1%
Broken Pieces Max 3%
Moldy Pieces Max 1%
Extraneous Matter Nil
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Volatile Oil Content Min 1%
Essential Oil Aroma Characteristic
Total Ash Max 5%
Acid Insoluble Ash Max 2%
Coumarin Content As per Country's / International limits
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's / International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's / International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's / International MRL limits
Shelf Life 18-24 Months
Storage Condition Store in cool, dry, hygienic place away from sunlight
Packaging 10kg / 25kg Cartons, PP Bags or Jute Bags

Our Premium Indian Cloves (Laung) are hand-selected, sun-dried flower buds renowned for their exceptional quality and intense, warm aroma. Sourced from the finest plantations in India, these cloves are rich in eugenol and boast a bold, uniform dark-brown appearance. We ensure strict adherence to international food safety standards, providing a clean, aromatic product perfect for culinary applications, pharmaceuticals, and essential oil extraction. Every shipment undergoes rigorous quality checks to guarantee purity, consistency, and long-lasting freshness for our global partners.

Product: Premium Dried Indian Cloves (Laung) : 12.50 to 12.95 USD/ KG, FOB at Any Port of India.
MOQ: 15MT
Incoterm: Both FOB and CIF Applicable.

Specification and Parameter:

Parameter Specification
Product Name Clove
Botanical Name Syzygium aromaticum
Product Type Dried Whole Clove Buds
Origin Indian
Color Dark Brown
Appearance Clean, well dried whole flower buds
Odor Strong aromatic clove aroma
Taste Warm, pungent, slightly sweet
Moisture Max 12%
Purity Min 99%
Foreign Matter Max 1%
Mother Cloves Max 2%
Broken Cloves Max 2%
Immature Cloves Max 2%
Moldy Cloves Max 1%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Volatile Oil Content Min 15%
Eugenol Content As per buyer requirement
Total Ash Max 7%
Acid Insoluble Ash Max 1%
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's/ International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's/ International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's/ International MRL limits
Shelf Life 18-24 Months
Packing: 25KG/ 50KG PP Bags

Product: Whole Black Pepper 10MM: 12 USD/ KG, CIF
Product: Whole Black Pepper 10MM: 10 USD/ KG, FOB

MOQ: 5-10MT

Parameter Specification
Product Name Whole Black Pepper 10MM
Botanical Name Piper nigrum
Product Type Dried Whole Black Pepper
Origin India
Color Dark Brown to Black
Appearance Clean, well dried whole pepper berries
Odor Strong characteristic pepper aroma
Taste Sharp, pungent characteristic flavor
Bulk Density 550G/L (as per grade)
Piperine Content Min 2%- 5%
Moisture Max 12%
Purity Min 99%
Foreign Matter Max 1%
Light Berries Max 2%
Pinheads Max 2%
Broken Berries Max 2%
Moldy Berries Max 1%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Total Ash Max 7%
Acid Insoluble Ash Max 1%
Volatile Oil Content Min 1%
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's/ International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's/ International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's/ International MRL limits
Shelf Life 18-24 Months
Storage Condition Store in cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP Bags or Jute Bags

Product: Whole Black Pepper 12MM: 14 USD/ KG, CIF
Product: Whole Black Pepper 12MM: 12 USD/ KG, FOB

MOQ: 5-10MT

Parameter Specification
Product Name Whole Black Pepper 12MM
Botanical Name Piper nigrum
Product Type Dried Whole Black Pepper
Origin India
Color Dark Brown to Black
Appearance Clean, well dried whole pepper berries
Odor Strong characteristic pepper aroma
Taste Sharp, pungent characteristic flavor
Bulk Density 550G/L (as per grade)
Piperine Content Min 2%- 5%
Moisture Max 12%
Purity Min 99%
Foreign Matter Max 1%
Light Berries Max 2%
Pinheads Max 2%
Broken Berries Max 2%
Moldy Berries Max 1%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Total Ash Max 7%
Acid Insoluble Ash Max 1%
Volatile Oil Content Min 1%
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's/ International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's/ International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's/ International MRL limits
Shelf Life 18-24 Months
Storage Condition Store in cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP Bags or Jute Bags

Product: Green Cardamom 9MM: 46 USD/ KG, CIF
Product: Green Cardamom 9MM: 44 USD/ KG, FOB

MOQ: 2-5MT

Parameter Specification
Product Name Green Cardamom 9MM
Botanical Name Elettaria cardamomum
Product Type Dried Whole Cardamom Capsules
Origin India
Color Natural Green to Light Green
Appearance : Clean, mature, well dried capsules
Odor Strong sweet aromatic aroma
Taste Sweet, warm, slightly pungent
Capsule Size 9MM
Moisture Max 10%
Purity Min 99%
Foreign Matter Max 1%
Empty Capsules Max 2%
Broken Capsules Max 2%
Shrivelled Capsules Max 2%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Volatile Oil Content Min 4%
Seed Content High black seed percentage preferred
Total Ash Max 6%
Acid Insoluble Ash Max 1.5%
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Artificial Color Not Detected
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's / International EU limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's / International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's / International MRL limits
Shelf Life 18-24 Months
Storage Condition Store in cool, dry, hygienic place away from sunlight
Packaging 5kg / 10kg / 30kg / 25kg PP bags or Cartons

Product: Green Cardamom 6-7MM: 38-40 USD/ KG, FOB, CIF

MOQ: 2-5MT

Parameter Specification
Product Name Green Cardamom 6-7MM
Botanical Name Elettaria cardamomum
Product Type Dried Whole Cardamom Capsules
Origin India
Color Natural Green to Light Green
Appearance: Clean, mature, well-dried capsules
Odor : Strong sweet aromatic aroma
Taste: Sweet, warm, slightly pungent
Capsule Size 6-7MM
Moisture Max 10%
Purity Min 99%
Foreign Matter Max 1%
Empty Capsules Max 2%
Broken Capsules Max 2%
Shrivelled Capsules Max 2%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Volatile Oil Content Min 4%
Seed Content: High black seed percentage preferred
Total Ash Max 6%
Acid Insoluble Ash Max 1.5%
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in a facility handling spices
Artificial Color Not Detected
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per the country's / International EU limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per the country's / International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's / International MRL limits
Shelf Life 18-24 Months
Storage Condition Store in cool, dry, hygienic place away from sunlight
Packaging 5kg / 10kg / 30kg / 25kg PP bags or Cartons

Product: Green Cardamom 7-8MM: 40-42 USD/ KG, CIF

MOQ: 2-5MT

Parameter Specification
Product Name Green Cardamom 7-8MM
Botanical Name Elettaria cardamomum
Product Type Dried Whole Cardamom Capsules
Origin India
Color Natural Green to Light Green
Appearance Clean, mature, well dried capsules
Odor Strong sweet aromatic aroma
Taste Sweet, warm, slightly pungent
Capsule Size 7-8MM
Moisture Max 10%
Purity Min 99%
Foreign Matter Max 1%
Empty Capsules Max 2%
Broken Capsules Max 2%
Shrivelled Capsules Max 2%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Volatile Oil Content Min 4%
Seed Content High black seed percentage preferred
Total Ash Max 6%
Acid Insoluble Ash Max 1.5%
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Artificial Color Not Detected
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's / International EU limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's / International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's / International MRL limits
Shelf Life 18-24 Months
Storage Condition Store in cool, dry, hygienic place away from sunlight
Packaging 5kg / 10kg / 30kg / 25kg PP bags or Cartons

Product: Green Cardamom 8MM Bold: 44 USD/ KG, CIF

Parameter Specification
Product Name Green Cardamom 8MM Bold
Botanical Name Elettaria cardamomum
Product Type Dried Whole Cardamom Capsules
Origin India
Color Natural Green to Light Green
Appearance : Clean, mature, well-dried capsules
Odor Strong sweet aromatic aroma
Taste : Sweet, warm, slightly pungent
Capsule Size 8MM Bold
Moisture Max 10%
Purity Min 99%
Foreign Matter Max 1%
Empty Capsules Max 2%
Broken Capsules Max 2%
Shrivelled Capsules Max 2%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Volatile Oil Content Min 4%
Seed Content High black seed percentage preferred
Total Ash Max 6%
Acid Insoluble Ash Max 1.5%
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in a facility handling spices
Artificial Color Not Detected
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per the country's/ International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per the country's/ International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's/ International MRL limits
Shelf Life 18-24 Months
Storage Condition Store in cool, dry, hygienic place away from sunlight
Packaging 5kg / 10kg / 20kg / 25kg PP Bags or Cartons

Product: Dried Whole Turmeric Finger- Rajapuri: 4.85 USD/KG, CIF to UK/EU/USA/Canada/Australia/UAE/ SA etc.

Product: Dried Whole Turmeric Finger- Rajapuri: 4.35 USD/KG, FOB at Any Port of India.

Parameter Specification
Product Name Dry Finger Turmeric Rajapuri
Botanical Name Curcuma longa
Variety Rajapuri Turmeric
Product Type Dried Turmeric Fingers
Origin India
Color Yellow to Deep Yellow
Appearance Clean, mature, well dried turmeric fingers
Odor Characteristic aromatic turmeric odor
Taste Warm, slightly bitter characteristic taste
Curcumin Content 2%- 3.5%
Moisture Max 10%
Total Ash Max 9%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Defective Fingers Max 2%
Broken Pieces Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Finger Length Medium to Long
Polish Type Unpolished / Polished (as per buyer requirement)
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in a facility handling spices
Sudan Dye Not Detected
Artificial Color Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's/ International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per the country's/ International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's/ International MRL limits
Shelf Life 18-24 Months
Storage Condition Cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP or Jute Bags

Product: Dried Whole Turmeric Finger - Nizamabad: 4.05 USD/KG, CIF to UK/EU/USA/Canada/Australia/UAE/SA etc.
Product: Dried Whole Turmeric Finger - Nizamabad: 3.50 USD/KG, FOB at Any Port of India.
Parameter Specification
Product Name Dry Turmeric Finger Sadha
Botanical Name Curcuma longa
Variety Sadha Turmeric
Product Type Dried Turmeric Fingers
Origin India
Color Yellow to Light Orange Yellow
Appearance Clean, mature, well dried turmeric fingers
Odor Characteristic aromatic turmeric odor
Taste Warm, slightly bitter characteristic taste
Curcumin Content 1.5% - 3%
Moisture Max 10%
Total Ash Max 9%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Defective Fingers Max 2%
Broken Pieces Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Finger Length Medium
Polish Type Unpolished / Polished (as per buyer requirement)
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Sudan Dye Not Detected
Artificial Color Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's / International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's / International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's / International MRL limits
Shelf Life 18-24 Months
Storage Condition Cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP or Jute Bags

Product: Dried Whole Turmeric Finger-Salem: 4.6 USD/KG, CIF to EU/UK/USA/Canada/UAE/Australia/SA etc
Product: Dried Whole Turmeric Finger-Salem: 4.1 USD/KG, FOB at Any Port of India.

Parameter Specification
Product Name Dried Whole Salem Finger Turmeric
Botanical Name Curcuma longa
Variety Salem Turmeric
Product Type Dried Turmeric Fingers
Origin India
Color Yellow to Deep Orange Yellow
Appearance Clean, well dried turmeric fingers
Odor Characteristic aromatic turmeric odor
Taste Warm, slightly bitter characteristic taste
Curcumin Content 3% - 5%
Moisture Max 10%
Total Ash Max 9%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Defective Fingers Max 2%
Broken Pieces Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Finger Length Medium to Long
Polish Type Unpolished / Double Polished (as per buyer requirement)
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in a facility handling spices
Sudan Dye Not Detected
Artificial Color Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's / International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's / International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's / International MRL limits
Shelf Life 18-24 Months
Storage Condition Cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP or Jute Bags

Product: Whole Red Chilli Kashmiri With Stem (Mild) Supper Deluxe: 8 USD/ KG, CIF to UK/EU/USA/Canada/ Australia/ SA/UAE etc.

Product: Whole Red Chilli Kashmiri With Stem (Mild) Supper Deluxe: 7 USD/ KG, FOB at Any Port of India.

MOQ: 22-25MT

Parameter Specification
Product Name Dry Whole Kashmiri Chilli With Stem
Botanical Name Capsicum annuum
Variety Kashmiri Chilli
Product Type Dried Whole Red Chilli
Origin India
Color Bright Deep Red
Appearance Clean, mature, well dried pods
Odor Characteristic mild chilli aroma
Taste Mild to Medium Pungent
Pungency (SHU) 1,500- 2,500 SHU
Capsaicin Content Approx. 0.10% 0.20%
Color Value (ASTA) 120 - 170 ASTA
Moisture Max 10%
Total Ash Max 8%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Loose Seeds Max 2%
Damaged/Moldy Pods Max 1%
Broken Pods Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Stem Removal As per buyer requirement
Size Medium to long pods
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in a facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per UK/EU/USA/ Other Countries limits
Salmonella Absent in 25g

Delivery: Specification:
Whole Red Chilli S17 (Teja) With Stem Supper Deluxe: 6 USD/KG, CIF to UK/EU/USA/CANADA/ Australia/ UAE/ SA etc.
Whole Red Chilli S17 (Teja) With Stem Supper Deluxe: 5.5 USD/KG, FOB to Any Port of India.
MOQ: 22-25 MT

Basic Export Specification
Parameter Specification
Product Name Whole Dry Red Chilli S17 (Teja) With Stem Supper Deluxe
Origin Andhra Pradesh / Telangana, India
Color Bright Natural Deep Red
Length 6 -9 cm (Uniform Pods)
Pungency 85,000 - 100,000 SHU
Moisture Max. 10%
Stem Content Nil (100% Stemless)
Loose Seeds Max. 2 - 3%
Broken Pods Max. 2 - 3%
Foreign Matter Max. 0.5%
Color Value 60 - 80 ASTA
Aflatoxin Within EU/International Limits
Taste & Aroma Extremely Hot with Characteristic Chilli Aroma
Packing 25 Kg PP Bags

Delivery: Specification:
Whole Red Chilli S17 (Teja) Stemless Supper Deluxe: 7 USD/KG, CIF to UK/EU/USA/CANADA/ Australia/ UAE/ SA etc.
Whole Red Chilli S17 (Teja) Stemless Supper Deluxe: 6 USD/KG, FOB to Any Port of India.

MOQ: 22-25 MT

Parameter Specification
Product Name Dry Red Chilli Teja S17 Stemless
Botanical Name Capsicum annuum
Variety Teja S17
Product Type Dried Whole Red Chilli
Origin India
Color Deep Red
Appearance Clean, mature, well dried pods
Odor Strong pungent characteristic aroma
Taste Very Hot & Pungent
Pungency (SHU) 80,000- 100,000 SHU
Capsaicin Content Approx. 0.50% - 0.70%
Color Value (ASTA) 40 -70 ASTA
Moisture Max 10%
Total Ash Max 8%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Loose Seeds Max 2%
Damaged/Moldy Pods Max 1%
Broken Pods Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Stem Removal As per buyer requirement
Size Medium to small pods
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's /International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per EU MRL limits
Shelf Life 12-24 Months
Storage Condition Cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP or Jute Bags