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Product: Green Cardamom 8MM Bold: 44 USD/ KG, CIF

Parameter Specification
Product Name Green Cardamom 8MM Bold
Botanical Name Elettaria cardamomum
Product Type Dried Whole Cardamom Capsules
Origin India
Color Natural Green to Light Green
Appearance : Clean, mature, well-dried capsules
Odor Strong sweet aromatic aroma
Taste : Sweet, warm, slightly pungent
Capsule Size 8MM Bold
Moisture Max 10%
Purity Min 99%
Foreign Matter Max 1%
Empty Capsules Max 2%
Broken Capsules Max 2%
Shrivelled Capsules Max 2%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Volatile Oil Content Min 4%
Seed Content High black seed percentage preferred
Total Ash Max 6%
Acid Insoluble Ash Max 1.5%
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in a facility handling spices
Artificial Color Not Detected
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per the country's/ International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per the country's/ International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's/ International MRL limits
Shelf Life 18-24 Months
Storage Condition Store in cool, dry, hygienic place away from sunlight
Packaging 5kg / 10kg / 20kg / 25kg PP Bags or Cartons

Product: Dried Whole Turmeric Finger- Rajapuri: 4.85 USD/KG, CIF to UK/EU/USA/Canada/Australia/UAE/ SA etc.

Product: Dried Whole Turmeric Finger- Rajapuri: 4.35 USD/KG, FOB at Any Port of India.

Parameter Specification
Product Name Dry Finger Turmeric Rajapuri
Botanical Name Curcuma longa
Variety Rajapuri Turmeric
Product Type Dried Turmeric Fingers
Origin India
Color Yellow to Deep Yellow
Appearance Clean, mature, well dried turmeric fingers
Odor Characteristic aromatic turmeric odor
Taste Warm, slightly bitter characteristic taste
Curcumin Content 2%- 3.5%
Moisture Max 10%
Total Ash Max 9%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Defective Fingers Max 2%
Broken Pieces Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Finger Length Medium to Long
Polish Type Unpolished / Polished (as per buyer requirement)
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in a facility handling spices
Sudan Dye Not Detected
Artificial Color Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's/ International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per the country's/ International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's/ International MRL limits
Shelf Life 18-24 Months
Storage Condition Cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP or Jute Bags

Product: Dried Whole Turmeric Finger - Nizamabad: 4.05 USD/KG, CIF to UK/EU/USA/Canada/Australia/UAE/SA etc.
Product: Dried Whole Turmeric Finger - Nizamabad: 3.50 USD/KG, FOB at Any Port of India.
Parameter Specification
Product Name Dry Turmeric Finger Sadha
Botanical Name Curcuma longa
Variety Sadha Turmeric
Product Type Dried Turmeric Fingers
Origin India
Color Yellow to Light Orange Yellow
Appearance Clean, mature, well dried turmeric fingers
Odor Characteristic aromatic turmeric odor
Taste Warm, slightly bitter characteristic taste
Curcumin Content 1.5% - 3%
Moisture Max 10%
Total Ash Max 9%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Defective Fingers Max 2%
Broken Pieces Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Finger Length Medium
Polish Type Unpolished / Polished (as per buyer requirement)
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Sudan Dye Not Detected
Artificial Color Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's / International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's / International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's / International MRL limits
Shelf Life 18-24 Months
Storage Condition Cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP or Jute Bags

Product: Dried Whole Turmeric Finger-Salem: 4.6 USD/KG, CIF to EU/UK/USA/Canada/UAE/Australia/SA etc
Product: Dried Whole Turmeric Finger-Salem: 4.1 USD/KG, FOB at Any Port of India.

Parameter Specification
Product Name Dried Whole Salem Finger Turmeric
Botanical Name Curcuma longa
Variety Salem Turmeric
Product Type Dried Turmeric Fingers
Origin India
Color Yellow to Deep Orange Yellow
Appearance Clean, well dried turmeric fingers
Odor Characteristic aromatic turmeric odor
Taste Warm, slightly bitter characteristic taste
Curcumin Content 3% - 5%
Moisture Max 10%
Total Ash Max 9%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Defective Fingers Max 2%
Broken Pieces Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Finger Length Medium to Long
Polish Type Unpolished / Double Polished (as per buyer requirement)
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in a facility handling spices
Sudan Dye Not Detected
Artificial Color Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's / International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's / International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per Country's / International MRL limits
Shelf Life 18-24 Months
Storage Condition Cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP or Jute Bags

Product: Whole Red Chilli Kashmiri With Stem (Mild) Supper Deluxe: 8 USD/ KG, CIF to UK/EU/USA/Canada/ Australia/ SA/UAE etc.

Product: Whole Red Chilli Kashmiri With Stem (Mild) Supper Deluxe: 7 USD/ KG, FOB at Any Port of India.

MOQ: 22-25MT

Parameter Specification
Product Name Dry Whole Kashmiri Chilli With Stem
Botanical Name Capsicum annuum
Variety Kashmiri Chilli
Product Type Dried Whole Red Chilli
Origin India
Color Bright Deep Red
Appearance Clean, mature, well dried pods
Odor Characteristic mild chilli aroma
Taste Mild to Medium Pungent
Pungency (SHU) 1,500- 2,500 SHU
Capsaicin Content Approx. 0.10% 0.20%
Color Value (ASTA) 120 - 170 ASTA
Moisture Max 10%
Total Ash Max 8%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Loose Seeds Max 2%
Damaged/Moldy Pods Max 1%
Broken Pods Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Stem Removal As per buyer requirement
Size Medium to long pods
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in a facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per UK/EU/USA/ Other Countries limits
Salmonella Absent in 25g

Delivery: Specification:
Whole Red Chilli S17 (Teja) With Stem Supper Deluxe: 6 USD/KG, CIF to UK/EU/USA/CANADA/ Australia/ UAE/ SA etc.
Whole Red Chilli S17 (Teja) With Stem Supper Deluxe: 5.5 USD/KG, FOB to Any Port of India.
MOQ: 22-25 MT

Basic Export Specification
Parameter Specification
Product Name Whole Dry Red Chilli S17 (Teja) With Stem Supper Deluxe
Origin Andhra Pradesh / Telangana, India
Color Bright Natural Deep Red
Length 6 -9 cm (Uniform Pods)
Pungency 85,000 - 100,000 SHU
Moisture Max. 10%
Stem Content Nil (100% Stemless)
Loose Seeds Max. 2 - 3%
Broken Pods Max. 2 - 3%
Foreign Matter Max. 0.5%
Color Value 60 - 80 ASTA
Aflatoxin Within EU/International Limits
Taste & Aroma Extremely Hot with Characteristic Chilli Aroma
Packing 25 Kg PP Bags

Delivery: Specification:
Whole Red Chilli S17 (Teja) Stemless Supper Deluxe: 7 USD/KG, CIF to UK/EU/USA/CANADA/ Australia/ UAE/ SA etc.
Whole Red Chilli S17 (Teja) Stemless Supper Deluxe: 6 USD/KG, FOB to Any Port of India.

MOQ: 22-25 MT

Parameter Specification
Product Name Dry Red Chilli Teja S17 Stemless
Botanical Name Capsicum annuum
Variety Teja S17
Product Type Dried Whole Red Chilli
Origin India
Color Deep Red
Appearance Clean, mature, well dried pods
Odor Strong pungent characteristic aroma
Taste Very Hot & Pungent
Pungency (SHU) 80,000- 100,000 SHU
Capsaicin Content Approx. 0.50% - 0.70%
Color Value (ASTA) 40 -70 ASTA
Moisture Max 10%
Total Ash Max 8%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Loose Seeds Max 2%
Damaged/Moldy Pods Max 1%
Broken Pods Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Stem Removal As per buyer requirement
Size Medium to small pods
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's /International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per EU MRL limits
Shelf Life 12-24 Months
Storage Condition Cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP or Jute Bags

Product: Whole Red Chilli Kashmiri (Mild) Supper Deluxe: 9 USD/ KG, CIF to UK/EU/USA/Canada/ Australia/ SA/UAE etc.
Product: Whole Red Chilli Kashmiri (Mild) Supper Deluxe: 8 USD/ KG, FOB at Any Port of India.

Parameter Specification
Product Name Dry Whole Kashmiri Chilli
Botanical Name Capsicum annuum
Variety Kashmiri Chilli
Product Type Dried Whole Red Chilli
Origin India
Color Bright Deep Red
Appearance Clean, mature, well dried pods
Odor Characteristic mild chilli aroma
Taste Mild to Medium Pungent
Pungency (SHU) 1,500- 2,500 SHU
Capsaicin Content Approx. 0.10% - 0.20%
Color Value (ASTA) 120 - 170 ASTA
Moisture Max 10%
Total Ash Max 8%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Loose Seeds Max 2%
Damaged/Moldy Pods Max 1%
Broken Pods Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Stem Removal As per buyer's requirement
Size : Medium to long pods
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in a facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per UK/EU/USA/ Other Countries limits
Salmonella Absent in 25g
E. coli

Maple Syrup is a pure, natural sweetener made by boiling and concentrating the sap of the Maple Tree (Acer saccharum). Known for its distinct amber color, smooth texture, and rich caramel flavor, it is one of the worldâ??s most popular natural syrups. Unlike refined sugar, maple syrup is minimally processed, retaining valuable minerals, antioxidants, and plant compounds.

While Canada and the United States are the largest global producers, India imports and distributes premium-grade maple syrup for the growing health food and gourmet market. It is an ideal choice for those seeking a natural, vegan-friendly alternative to artificial sweeteners.

Coconut Sugar, also known as Coconut Palm Sugar, is a natural, unrefined sweetener made from the sap of the flower buds of the coconut palm tree (Cocos nucifera). It is produced by gently heating and evaporating the sap until it crystallizes into fine granules. Unlike refined white sugar, coconut sugar retains vital nutrients such as iron, zinc, calcium, potassium, and inulin, making it a healthier and more sustainable alternative.

India, with its abundant coconut cultivation, is one of the emerging producers and exporters of high-quality coconut sugar. Known for its mild caramel flavor and low glycemic index, it is widely used in baking, beverages, confectionery, and health foods across global markets.

Semi automatic Milk filling machine is precision built on sturdy welded MS frame completely enclose in stainless steel sheet and doors are provided to facilitate the servicing of machine. Working on volumetric principle, the unit is made compact, versatile and enclosed in stainless steel elegantly matt finish body.

Sugar Syrup

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Liquid Glucose

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Use of 5% Rice Husk Ash:

Toothpaste
In Kerala, India, charcoal from Rice husks (Umikari in Malayalam) were universally used for over centuries in cleaning teeth, before toothpaste replaced it.

Brewing
Rice hulls can be used in brewing beer to increase the lautering ability of a mash.

Fertilizer and substrate
Rice hulls can be composted, but their high lignin content can make this a slow process. Sometimes earthworms are used to accelerate the process. Using vermicomposting techniques, hulls can be converted to fertilizer in about four months.

Rice hulls that are parboiled (PBH) are used as a substrate or medium for gardening, including certain hydrocultures. The hulls decay over time. Rice hulls allow drainage, and retain less water than growstones. It has been shown that rice hulls do not affect plant growth regulation.

Juice extraction
Rice hulls are used as a "press aid" to improve extraction efficiency of apple pressing.

Pet food fiber
Rice hulls are an inexpensive byproduct of human food processing, serving as a source of fiber that is considered a filler ingredient in pet foods.

Pillow stuffing
Rice hulls are used as pillow stuffing. The pillows are loosely stuffed and considered therapeutic as they retain the shape of the head.

Insulating material
Rice hulls themselves are a class A thermal insulating material because they are difficult to burn and less likely to allow moisture to propagate mold or fungi.It is also used as roofing after mixing it with mud and water.

Particle boards and cardboard
Rice hulls are also used to make particle boards and cardboard. The silica in rice husk make the particle boards less attractive to termites.

Packaging Type Bag

Grade Standard Bio-Tech Grade


Physical State Powder


Color Grey


Packaging Size 25 Kg

Usage Steel Industries


Brand Guru


Moisture 5%


Minimum Order Quantity 1000 Kg

Use of 4% Burned Rice Husk Ash

Toothpaste: In Kerala, India, charcoal from Rice husks (Umikari in Malayalam) were universally used for over centuries in cleaning teeth, before toothpaste replaced it.

Brewing: Rice hulls can be used in brewing beer to increase the lautering ability of a mash.

Fertilizer and substrate: Rice hulls can be composted, but their high lignin content can make this a slow process. Sometimes earthworms are used to accelerate the process. Using vermicomposting techniques, hulls can be converted to fertilizer in about four months.

Form Powder

Physical State Powder

Colour Grey

Usage / Application Agriculture


Grade Standard Technical Grade


Color Grey


Packaging Size 25 kg


Packaging Type HDPE Bag


Usage Industrial


Brand
Guru


Country of Origin
Made in India


Moisture
2%


Minimum Order Quantity
1000 Kilogram

Use of 9% Expandable Rice Husk Ash:

Toothpaste

In Kerala, India, charcoal from Rice husks (Umikari in Malayalam) were universally used for over centuries in cleaning teeth, before toothpaste replaced it.

Brewing
Rice hulls can be used in brewing beer to increase the lautering ability of a mash.

Fertilizer and substrate
Rice hulls can be composted, but their high lignin content can make this a slow process. Sometimes earthworms are used to accelerate the process. Using vermicomposting techniques, hulls can be converted to fertilizer in about four months.

Rice hulls that are parboiled (PBH) are used as a substrate or medium for gardening, including certain hydrocultures. The hulls decay over time. Rice hulls allow drainage, and retain less water than growstones. It has been shown that rice hulls do not affect plant growth regulation.

Juice extraction
Rice hulls are used as a \"press aid\" to improve extraction efficiency of apple pressing.

Pet food fiber
Rice hulls are an inexpensive byproduct of human food processing, serving as a source of fiber that is considered a filler ingredient in pet foods.

Pillow stuffing
Rice hulls are used as pillow stuffing. The pillows are loosely stuffed and considered therapeutic as they retain the shape of the head.

Insulating material
Rice hulls themselves are a class A thermal insulating material because they are difficult to burn and less likely to allow moisture to propagate mold or fungi.It is also used as roofing after mixing it with mud and water.

Particle boards and cardboard
Rice hulls are also used to make particle boards and cardboard. The silica in rice husk make the particle boards less attractive to termites.

Form Powder

Physical State Powder

Usage / Application Industrial Fuel

Grade Standard Technical Grade


Packaging Size 25 Kg


Packaging Type HDPE Bag


Usage Industrial

Brand Guru

Country of Origin Made in India


Moisture 9%


Colour Black


Color Grey


Minimum Order Quantity 1000 Kg

Use of 5% Rice Husk Ash:

Toothpaste

In Kerala, India, charcoal from Rice husks (Umikari in Malayalam) were universally used for over centuries in cleaning teeth, before toothpaste replaced it.
Brewing
Rice hulls can be used in brewing beer to increase the lautering ability of a mash.
Fertilizer and substrate
Rice hulls can be composted, but their high lignin content can make this a slow process. Sometimes earthworms are used to accelerate the process. Using vermicomposting techniques, hulls can be converted to fertilizer in about four months.
Rice hulls that are parboiled (PBH) are used as a substrate or medium for gardening, including certain hydrocultures. The hulls decay over time. Rice hulls allow drainage, and retain less water than growstones. It has been shown that rice hulls do not affect plant growth regulation.


Juice extraction
Rice hulls are used as a "press aid to improve extraction efficiency of apple pressing.
Pet food fiber
Rice hulls are an inexpensive byproduct of human food processing, serving as a source of fiber that is considered a filler ingredient in pet foods.
Pillow stuffing
Rice hulls are used as pillow stuffing. The pillows are loosely stuffed and considered therapeutic as they retain the shape of the head.
Insulating material
Rice hulls themselves are a class A thermal insulating material because they are difficult to burn and less likely to allow moisture to propagate mold or fungi.It is also used as roofing after mixing it with mud and water.
Particle boards and cardboard
Rice hulls are also used to make particle boards and cardboard. The silica in rice husk make the particle boards less attractive to termites.

Capacity 100 Grams
Base Material PP (Polypropylene)
Type of Pouch Standup Pouch
Minimum Order Quantity 100 Kgs
Pouch Pattern Plain

In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of tea pouch.



Applications:

For markets like animal feed, organic products, chocolate, powder, spices, muesli, biscuits, tea etc


Features:

It is possible to obtain materials with aluminum laminates for high barrier
There is also the possibility of windows in the bags

Packaging Size 250 gm
Form Powder
Brand Viva
Country of Origin Made in India

In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of coffee pouch.


Applications:

For markets like animal feed, organic products, chocolate, powder, spices, muesli, biscuits, tea etc


Features:

It is possible to obtain materials with aluminum laminates for high barrier
There is also the possibility of windows in the bags

1. Product Specifications :

(i) Product Name: Kasturi Methi (Dried Fenugreek Leaves)
(ii) HS Code: 12119029
(iii) Origin: India
(iv) Botanical Name: Trigonella foenum-graecum
(v) Family: Fabaceae
(vi) Harvest Time: February to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity : 20 Ft: 5- 6 MTS, 40 Ft: 12 - 13 MTS
(ix) Appearance/Color: Green to dark green dried leaves
(x) Form: Crushed Leaves
(xi) Aroma / Flavor : Strong, herbaceous, slightly bitter
(xii) Quality: Premium
(xiii) Moisture Max. : 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.5 mL/100g
(xvi) Total Ash Max. : 12.00%

2. Product Overview
Kasturi Methi, also known as Dried Fenugreek Leaves, is a fragrant and flavorful herb derived from the fenugreek plant (Trigonella foenum-graecum). Known for its slightly bitter, earthy, and nutty taste, it brings a unique depth to a variety of dishes. Widely used in Indian, Middle Eastern, and North African cuisines, it is also recognized for its therapeutic benefits in traditional medicine.

As a reliable exporter based in Gujarat, India, we offer premium-quality dried fenugreek leaves, meticulously cleaned, naturally sun-dried, and carefully packed to preserve their aroma, color, and freshness.

3. Applications :

(I) Culinary Uses:
(a) Enhances the flavor of Indian gravies, curries, dals, parathas, and spice blends
(b) Commonly used in dishes like Butter Chicken, Matar Paneer, and stuffed parathas
(c) Ideal for use in ready-to-eat meals and instant mix recipes

(II) Medicinal & Health Benefits:
(a) Supports digestion, helps manage cholesterol and blood sugar levels
(b) Promotes lactation in nursing mothers
(c) Used in Ayurvedic and herbal formulations

(III) Industrial Uses:
(a) Employed in nutraceuticals, health foods, seasoning blends, and functional beverages
(b)Used in the food processing and flavoring industry