Find Verified Food Chemicals Suppliers, Manufacturers and Wholesalers

Natural Food Color are obtained from fruits and vegetables. These natural colours include the red from paprika fruits, yellow from turmeric roots, orange red of annatto seeds, yellow-orange from marigold flowers and green from leaves.

According to the application a suitable Natural Color can be achieved by keeping in mind the factors such as pH, heat, light, storage and the other ingredients.

All natural food colours are available in water soluble and dispersible forms for use in water based products and applications. They can also be provided in powder form. These natural colours are also available in spray dried forms for specific applications.

Make Your Products Vibrant with Our Natural Food Colours Manufacturers

Many consumers are valuing products that include natural ingredients, and we at Denim Colourchem (P) Limited thoroughly abide by this notion. To meet the growing demand, we offer a wide range of natural food colours as one of the leading natural food colour manufacturers.

Our team carefully extracts these vibrant shades from fruits, vegetables and even plants. Further, we produce the colours abiding by the global quality standards. This ensures quality and performance in our final product range.

Why are we leading the Way as the Best Natural food Colours Company in India?

Denim Colourchem (P) Limited has years of experience in producing natural food colours through the finest facilities. Further, we are committed to offering safe and quality products that can make your products stunningly attractive. As one of the genuine natural food colour manufacturers in India, we stay true to our promise by deriving colours from natural sources.

Why Prefer Us as Your Ultimate Natural Food Colours Company in India?

Denim Colourchem (P) Limited, as the best natural food colours company in India, uses advanced and controlled size technologies that generate formulations without adding any extra ingredients. Through this approach, we minimise the level of instability caused by other ingredients.

Color Blends is basically the mixture of two or more water-soluble color. Denim offers wide range of Color Blends to its customers. We can also developed blended colours as per the client's requirement.

Top Blended Food Colours Manufacturers You Can Trust

Are you in search of a specific shade that can satiate your product visuals? Denim Colourchem (P) Limited is here to fulfil your interests. We have mastered the ability to blend multiple synthetic and natural colours to get that perfect shade you desire. Being one of the best blended food colours manufacturers, our team offers a huge range of blended food colours that you can apply to several industries.

Why Choose Us as One of the Best Blended Food Colours Suppliers?

Denim Colourchem (P) Limited uses the finest quality ingredients and abides by all the necessary food safety regulations. Our blended food colours are curated to offer a wide range of shades and hues. This allows you to adopt the desired colour as per your products requirements. Being one of the trusted blended food colours manufacturers in India, we also offer custom blending services that can meet your specific needs.

Quality Blending Methods of Our Blended Food Colours Suppliers

Our professionalism in the processing technique has helped us to offer our customers a wide variety of quality blended food colours. Being one of the leading blended food colours suppliers, we experiment with multiple methods that remain safe and quality-rich for our customers.

Hello,
Good Day and Greetings from Desai Exports.

I hope this message finds you well. My name is ANKIT GARG. I am from Desai Exports, a supplier and exporter of high-quality Food ingredients, agro commodities, and Spices.

We want to expand our business with your company and seek reliable partners or buyers like you who are interested in importing Food ingredients, agro commodities, and Spices. Our products meet international quality standards and are competitively priced with prompt delivery. We are also exporting to 44+ Countries Globally.

EDTA Disodium Salt, Dihydrate is an extensively used chelator of divalent cations such as Ca2+. EDTA (Ethylenediaminetetraacetic acid) is a chelating agent, a general chemical, and a sequestrant. In molecular biology applications, it is used to minimize metal ion contaminants

Spirulina is a highly nutritious blue-green microalgae widely used as a natural feed supplement for poultry, fish, shrimp, pets, and livestock. It is rich in high-quality protein, essential amino acids, vitamins, minerals, and natural pigments such as beta-carotene and phycocyanin, which enhance immunity, growth, and coloration in animals.

In special feed formulations, Spirulina acts as a natural growth promoter, immune booster, and feed color enhancer, making it an ideal supplement for aquaculture, poultry breeding, and premium pet diets. Its natural antioxidants improve overall health and productivity, while reducing disease susceptibility.

Shrimp Meal is a premium, protein-rich feed ingredient made from dried and ground shrimp or shrimp waste (shells, heads, and tails). It is widely valued in animal and aquaculture feed due to its high protein content, essential amino acids, minerals, and natural carotenoids such as astaxanthin, which enhance color and vitality.

This natural marine-based ingredient improves feed palatability, digestibility, and overall animal performance. It is commonly used in poultry, fish, shrimp, and pet feed formulations. Processed under hygienic conditions, Shrimp Meal retains its natural nutrients and aroma, making it a sustainable and nutritious choice for livestock and aquaculture nutrition.

Rice Polish is a highly nutritious by-product obtained during the polishing of rice grains. It is an excellent source of energy, protein, and essential fatty acids, making it a valuable feed ingredient for livestock and poultry. Rich in oil and fiber, rice polish enhances feed palatability and provides balanced nutrition to support animal growth and productivity.

It is widely used in feed formulations for cattle, poultry, pigs, and fish due to its high energy value and digestibility. Our premium-quality rice polish is carefully processed to ensure freshness, uniform texture, and optimal nutrient retention, making it ideal for all types of animal and bird feed.

Groundnut Cake (GNC) is a nutrient-rich by-product obtained after extracting oil from groundnuts (peanuts). It is widely recognized as a high-protein feed ingredient for livestock, poultry, and other farm animals. Rich in essential amino acids, vitamins, and minerals, GNC supports healthy growth, muscle development, and improved productivity.

It is commonly used in cattle, poultry, pig, and goat feed, providing an excellent source of energy and protein while enhancing feed efficiency. Our groundnut cake is carefully processed to ensure high nutritional quality, low fiber content, and maximum digestibility for optimal animal performance.

DDGS (Distillers Dried Grains with Solubles) is a high-protein by-product obtained from the ethanol production process, using grains such as maize, rice, or wheat. It is an excellent, cost-effective feed ingredient rich in protein, energy, amino acids, and essential nutrients, making it ideal for poultry, cattle, pigs, and aquaculture.

DDGS is valued for its superior digestibility and nutrient density, providing both energy and protein in balanced proportions. It enhances growth performance, improves feed efficiency, and supports overall animal health. Our premium-quality DDGS is processed under controlled conditions to retain its nutritional integrity and ensure consistent quality.

Tween 20, 40, 60 and 80. Polysorbates are derived from ethoxylated sorbitan (a derivative of sorbitol) esterified with fatty acids and exist as oily liquids. They are used in cosmetics to solubilize essential oils into water-based products, pharmaceuticals, detergents, paints, and plastic applications.

We Exports The Best Soya Sticks With The Best Quality IngredentS.
At Anita Exim Solutions You get a wide range of Namkeens : Soya Chips, papdi and gathiya

Nutritional Value
Energy: 550kcal
Protein: 12gm
Dietary Fiber: 4gm
Sodium: 1065mg

Product Summary
We Bring You One-of-its-kind Soya Sticks, Richly Seasoned To Tickle Your Taste Buds. High In Protein, Vitamins, Fibers A Wholesome Blend Of Health And Taste. Give In To Your Cravings Any Time Of The Day With A Flavourful Serving Of Soya Chips And Build Your Immunity Alongside Munching. This Tasty Snack Is Brimmed With Several Health Benefits And Can Be An Addition To Your Healthy Diet Regime. It Curbs Evening Cravings While Being A Great Supplement For Omega-3 Fatty Acids And Antioxidants.

Ingredients
Soya Bean Flour
Urad Daal
Tapioca Starch
Edible Vegetable Oil
Black Til
Milk Solids
Salt

Sunflower Cake (SFC) is a nutrient-rich by-product obtained after the extraction of oil from sunflower seeds. It is an excellent source of plant-based protein and dietary fiber, making it a valuable ingredient in livestock and poultry feed.

Rich in essential amino acids, vitamins, and minerals, sunflower cake promotes healthy growth, improves digestion, and supports overall animal performance. It is widely used in feed formulations for cattle, poultry, pigs, and goats due to its high nutritional value and balanced protein-energy ratio.

Our sunflower cake is carefully processed to retain maximum nutrients, ensuring superior quality and digestibility for all types of farm animals and birds.

Solar Dehydrated Cumin Seeds are premium-grade seeds (Cuminum cyminum) naturally dried using solar dehydration technology. This gentle, eco-friendly drying method preserves the aromatic flavor, essential oils, and natural color of cumin seeds without using artificial heat or preservatives.

Cumin is a key spice in Indian, Middle Eastern, and global cuisines, valued for its distinct earthy aroma, warm flavor, and digestive benefits. Solar-dehydrated cumin seeds are ideal for culinary use, spice blends, herbal products, and nutraceutical applications.

Acid Proof Bricks

Acid proof bricks are special bricks that are used for lining and construction of tanks and vessels in industries where acids and chemicals are used. These chemicals can easily damage ordinary bricks and thus bricks that can withstand corrosion caused acids are required in many industries.

We are making high quality acid resistant bricks that are known for their high performance even in the presence of acidic compounds. We make different types of these bricks to suit the requirements of various industries. Our acid proof bricks products prevent damage to the structure because of not just acids but also alkalis, oils, and many kinds of solvents used in chemical and iron and steel industries.

Product Specification - Chilli Powder Regular Hot
Botanical Name: As per spice type
HS Code: As per spice category
Origin: India
Form: Powder / Whole / Blended Masala
Color: Natural characteristic color
Aroma & Taste: Characteristic strong aroma and taste
Moisture Content: 10%
Total Ash: 8%
Acid Insoluble Ash: 1.5%
Mesh Size: 60-80 mesh for powders
Adulteration: Free from artificial color & preservatives
Shelf Life: 12 months from date of packing
Packaging: 30 Kg PPE Bags (Standard); customizable in 1 Kg, 5 Kg, 25 Kg, 50 Kg
Storage: Store in a cool, dry place away from sunlight and moisture
Applications: Used in culinary preparations, spice mixes, sauces, curries, and food seasoning
Nutritional Benefits: Rich in natural antioxidants, vitamins, and minerals

Finely ground chilli powder offering strong pungency and bright red color, perfect for everyday cooking and widely used by households, restaurants, and catering businesses.

The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse.Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate.Soybean is very nutritious â?? the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body.
Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin.In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.We offer Organic Certified and conventionally grown Soybeans with highest purity levels.
Country of Origin India
Harvest Period Kharif Crop (Sep/Oct)
Color Yellowish
Packaging 10kgs PP, 15kgs PP, 25kgs PP, Container Liners.
Labeling As per buyerâ??s instruction.
Shelf Life 2 year from production date.
GMO Status Not genetically modified.
Specification Detail specification will be provided upon request.

Solar Dehydrated Papaya Cubes are made from fresh, ripe papayas that are gently dehydrated using natural solar energy. This eco-friendly process helps preserve the fruit's bright orange color, tropical sweetness, and essential nutrients without any added sugar, preservatives, or artificial color.

These cubes retain the natural enzymes and flavor of papaya, making them a healthy, tasty, and shelf-stable alternative to fresh fruit perfect for use in snacks, desserts, health foods, and breakfast mixes.

Soybean seeds Glycine max are proteinrich oilyielding legumes widely used in food feed and oil industries They serve as a key source of plantbased protein essential amino acids and healthy fats

Physical Properties

Appearance Round to ovalshaped seeds

Color Yellow light brown or black depending on variety

Odor Mild natural beanlike aroma

Taste Neutral to slightly nutty

Size 510 mm in diameter

Purity Min 99

Foreign Matter Max 1

SplitBroken Seeds Max 2

Moisture Content Max 12

Chemical Nutritional Composition Per 100g

Protein 3542

Total Fat 1822

Saturated Fat 24

Monounsaturated Fat 46

Polyunsaturated Fat 1012

Carbohydrates 2530

Dietary Fiber 912

Ash Content Max 5

Calcium 200250 mg

Iron 510 mg

Magnesium 220280 mg

Phosphorus 500700 mg

Potassium 15001800 mg

Isoflavones 30150 mg natural plant compounds

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

GMO Status Available in both GMO and NonGMO varieties

Types of Soybean Seeds

1 FoodGrade Soybeans Highprotein used for soy milk tofu and soya flour

2 OilGrade Soybeans High oil content used for soybean oil extraction

3 NonGMO Soybeans Preferred for organic and health food markets

4 FeedGrade Soybeans Used in animal and poultry feed

Applications of Soybean Seeds

Food Industry Used in soy milk tofu tempeh soy protein and soy flour

Oil Industry Extracted for soybean oil and used in margarine cooking oils and biodiesel

Animal Feed Industry Used in livestock and poultry feed for its high protein content

Pharmaceuticals Nutraceuticals Used in soybased supplements and health foods

Honey is a 100% natural sweetener produced by honeybees (Apis mellifera) from the nectar of flowers. It is a golden, viscous liquid known for its distinct aroma, pleasant sweetness, and numerous health benefits. Unlike refined sugar, honey contains a rich blend of vitamins, minerals, amino acids, and antioxidants, making it one of the healthiest and most versatile natural sweeteners in the world.

India is among the leading producers and exporters of pure and multifloral honey, known for its superior quality, diverse floral sources, and traditional extraction methods. Indian honey is widely used in food, beverages, pharmaceuticals, cosmetics, and Ayurvedic formulations.

1. Product Specifications:

(i) Product Name: Cumin Powder
(ii) HS Code: 09093129
(iii) Origin: India
(iv) Botanical Name: Cuminum cyminum
(v) Family: Apiaceae
(vi) Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vii) Loading Capacity: 20 Ft: 17 MTS, 40 Ft: 28 MTS
(viii) Appearance/Color: Light brown to dark brown fine powder
(ix) Aroma / Flavor: Warm, earthy, slightly bitter with a strong aroma
(x) Form: Powder
(xi) Moisture: Max. 10.00%
(xii) Acid Insoluble Ash: Max. 1.50%
(xiii) Volatile Oil: Min. 2.0 mL/100g
(xiv) Total Ash: Max. 9.50%
(xv) Purity: Min. 99%
(xvi) Microbiological : As per international food safety standards

2. Product Overview
Cumin Powder (Cuminum cyminum), commonly known as Jeera Powder, is a quintessential spice prized for its warm, earthy, and slightly peppery flavor. It is made by finely grinding dried cumin seeds and is used extensively in Indian, Middle Eastern, and Latin American cuisines. Roasted cumin powder, which is dry-roasted before grinding, carries a more intense, smoky aroma and is particularly favored in Indian culinary traditions.

At AccelTrade Exports, a reputed exporter from Gujarat, India, we offer both regular and roasted cumin powders, ground from high-quality seeds. Our products are hygienically processed, free from artificial color or preservatives, and rich in natural essential oil content for maximum aroma and shelf life.

3. Applications

(I) Culinary Use:
(a) Adds depth and flavor to curries, chutneys, dals, spice blends, raitas, chaats, and more
(b) Roasted cumin powder is ideal for salads, yogurts, and refreshing beverages like buttermilk

(II) Medicinal / Traditional Use:
(a) Supports digestion, improves appetite, and aids metabolic balance
(b) Widely used in Ayurvedic remedies and detoxifying herbal formulas

(III) Industrial Use:

Integral to seasoning mixes, instant foods, snacks, and ready-to-eat meals

4. Cultivation & Export Markets
Our cumin is sourced from premium cultivation zones in Rajasthan and Gujarat, regions known for their high oil-content cumin. Processing takes place in our ISO-certified, HACCP-compliant facility in Gujarat, ensuring food-grade quality and consistency.

5. Export Network:

(i) Asia: UAE, Saudi Arabia, Qatar, Bangladesh
(ii) Europe: UK, Germany, France, Netherlands
(iii) North America: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand

Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:

Physical Properties:

Appearance: Clear, bright, and transparent liquid

Color: Light yellow to golden yellow

Odor & Taste: Mild peanut aroma and taste, free from rancidity

Texture: Smooth, free from impurities

Moisture & Volatile Matter: Max 0.1%

Refractive Index (at 40C): 1.460 - 1.470

Density (at 20C): 0.910 - 0.920 g/ml

Chemical Properties:

Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)

Peroxide Value: Max 10 meq/kg

Iodine Value: 85 - 100 (indicates degree of unsaturation)

Saponification Value: 185 - 195 mg KOH/g

Unsaponifiable Matter: Max 1.0%

Acid Value: Max 2.0 mg KOH/g

Phosphorus Content: Max 10 ppm

Fatty Acid Composition (% by weight):

Saturated Fatty Acids:

Palmitic Acid (C16:0): 8-14%

Stearic Acid (C18:0): 1-4%

Monounsaturated Fatty Acids (MUFA):

Oleic Acid (C18:1): 35-72%

Polyunsaturated Fatty Acids (PUFA):

Linoleic Acid (C18:2): 13-45%

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Trans Fatty Acids: Must be absent

Artificial Additives & Preservatives: Must be absent

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Applications of Groundnut Oil:

Food Industry: Used for frying, cooking, salad dressings, and margarine production

Pharmaceuticals & Ayurveda: Used as a carrier oil in medicinal formulations

Cosmetics & Personal Care: Used in skincare, haircare, and massage oils

Industrial Use: Used in lubricants, biofuels, and soap manufacturing

Chia seeds are tiny, oval-shaped edible seeds that come from the Salvia hispanica plant, a member of the mint family native to Central and South America. Despite their small size, chia seeds are among the most nutritious foods on the planet, rich in fiber, omega-3 fatty acids, protein, antioxidants, and essential minerals like calcium, iron, and magnesium.

Naturally gluten-free and plant-based, chia seeds can absorb up to 10 - 12 times their weight in water, forming a gel-like texture, making them ideal for smoothies, puddings, and baked goods. They are widely used in health foods and vegan recipes around the world.

Chia seeds are tiny, oval-shaped edible seeds that come from the Salvia hispanica plant, a member of the mint family native to Central and South America. Despite their small size, chia seeds are among the most nutritious foods on the planet, rich in fiber, omega-3 fatty acids, protein, antioxidants, and essential minerals like calcium, iron, and magnesium.

Naturally gluten-free and plant-based, chia seeds can absorb up to 10 - 12 times their weight in water, forming a gel-like texture, making them ideal for smoothies, puddings, and baked goods. They are widely used in health foods and vegan recipes around the world.

We Exports the Best Soya Chips With the Best Quality Ingredents.
At Anita Exim Solutions You Get a Wide Range of Namkeens : Soya Sticks and Bhavnagari Gathiya

Nutritional Value
Energy: 497.32 Kcal
Total Carbohydratehydrate: 60.05 G
Protein: 13.16 G
Total Fat: 18.34 G
Sugar: 3.89 G

Product Summary
We Bring You One-of-its-kind Soya Chips, Richly Seasoned to Tickle Your Taste Buds. High in Protein, Vitamins, Fibers �?? Itâ??s a Wholesome Blend of Health and Taste. Give in to Your Cravings Any Time of the Day With a Flavourful Serving of Soya Chips and Build Your Immunity Alongside Munching. This Tasty Snack is Brimmed With Several Health Benefits and Can Be an Addition to Your Healthy Diet Regime. It Curbs Evening Cravings While Being a Great Supplement for Omega-3 Fatty Acids and Antioxidants

Ingredients:
Soya Bean Flour
Urad Daal
Tapioca Starch
Edible Vegetable Oil
Black Til
Milk Solids
Salt

Greetings!

We are a professional manufacturer which specializes in the production of Groundnut Oil, We are a company based in India, we have been in existence for many years now, We are willing and capable of supplying you at a very affordable and competitive price. We are committed to quality, we strive to supply reliable products and the best service for every customer in the global market, and hope to be your honest cooperative partner for the long term in future.

Please revert for a quote.

Some more details about Groundnut Oil

Leaders of Groundnut oil as we are manufacturer, supplier and exporter in Gujarat, India. We make use of optimum quality raw materials, sourced from trusted vendors in the industry further used for the manufacturing process of groundnut oil. Like all processed vegetable oil, Groundnut Oil too is refined, bleached and deodorized and that helps in removing the allergic protein component of the Groundnut Oil. Our oil has an authentic nutty aroma of richness which is high in taste. In addition, the unique anti-foaming nature of the Groundnut Oil provided by us ensures the long shelf life of the oil as well as cooked/ fried food. A good grade filtered groundnut oil needs specialized equipment and processes that allow the oil to be extracted without chemicals. We offer you double-filtered groundnut oil that is quality checked for being 100% natural.

Groundnut oil, also known by other names such as groundnut oil and Arachis oil, is a type of vegetable oil commonly used in cooking that is derived from groundnuts. Generally, people use groundnut oil in their cooking for the interesting flavour that it gives, particularly the roasted variety, as well as the fact that it is healthier than many types of oil. Most of the health benefits of groundnut oil come from its diverse types of fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid, among others Manufacturer of Groundnut Oil Supplier, Groundnut Oil in India.

Groundnut oil also contains monounsaturated fatty acids, like oleic acid, which increase the levels of �¢??good cholesterol�¢??, called HDL, in the blood. This beneficial cholesterol actually helps to scrape off and reduce bad cholesterol (LDL) and lower your risk of developing coronary heart diseases and strokes.
Groundnut oil is most commonly used in Asian cultures, including that of China and Southeast Asian nations like Vietnam, Laos, and Cambodia.

Please revert for a quote for Groundnut Oil

Alum is a group of hydrated double sulfates of aluminum and other elements such as potassium or ammonium. It is widely used in water treatment, food processing, cosmetics, and pharmaceuticals. Below are the general specifications for different types of alum:

Common Types of Alum:

1. Potassium Alum (KAl(SO)12O) - Used in water purification, food, and cosmetics

2. Ammonium Alum (NHAl(SO)12HO) - Used in industrial and water treatment applications

3. Sodium Alum (NaAl(SO)12HO) - Used in food processing and baking powder

4. Ferric Alum (FeAl(SO)12HO) - Used in water treatment and paper manufacturing

Physical Properties:

Appearance: White, transparent crystalline solid or powder

Color: White or colorless (can be slightly yellow in ferric alum)

Odor: Odorless

Taste: Astringent and slightly sweet

Solubility: Soluble in water, insoluble in alcohol

pH (10% Solution): 3.0 - 4.0

Chemical Composition & Purity:

AlO (Aluminum Oxide): 15-18%

SO (Sulfate Content): 50-55%

FeO (Iron Oxide) (For Non-Ferric Alum): Max 0.01%

Water Insoluble Matter: Max 0.1%

Moisture Content: Max 5%

Purity: Min 99%

Microbiological Standards (For Food & Cosmetic Grade Alum):

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli & Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Artificial Additives & Preservatives: Must be absent

Applications of Alum:

Water Treatment: Used in coagulation and flocculation for purification

Food Industry: Used as a food additive (E522) in pickles, baking powder, and cheese processing

Cosmetics & Personal Care: Used in deodorants, aftershaves, and skin tightening products

Pharmaceuticals & Ayurveda: Used in antiseptic and astringent medicines

Paper & Textile Industry: Used for sizing paper and as a mordant in dyeing fabrics

Brand AL RAYHAN
Calories 366
Dietary Fiber 9 %
Potassium 2 %
Iron 2 %.
We are remarkable enterprise, involved in offering superior quality Rice Flour.
Other details:
- It is a fine powder product milled to a uniform, consistent texture, and doesn't use any chemicals or preservatives.

Gaur meal is an essential ingredient in animal feed which is widely recognised in the industry. Guar meals are extracted from guar seeds and contain as high as 55% of protein (O + A) content out of all the other extracts of the seeds. The high protein content is preferred for preparing animal feed because of many benefits it has to offer to animals and livestock. Guar meal is also used as an additive in the feed. Sometimes, it is directly used as a feed for cattle as it contains all nutritional value components and is GMO-free product. The guar meal is also used as a substitute for soya beans meal as it is rich in protein. Guar meals are grown without any influence of chemicals or preservatives and are a 100% agricultural product. In addition to its nutrition value, Guar meal is also cost-effective option.

Guar Korma is one of the essential raw material that is used in the production of animal feeds. It is obtained once the guar gum is extracted from the seeds and it is available in a granular form. It is specially used for cattle, fish, poultry, swine etc. Guar korma is considered as cost-effective and a fruitful alternative for animal feed as it is used as a substitute of soya bean meal. It contains high level of crude protein and amino acids which are easily digestible. It is free from contaminants and consists of high nutritional content. Guar Korma is highly recommended for milking animals as it contains higher level of energy, protein, methionine, and phosphorus.

Guar Meal Korma Properties:

Protein (O + A) - 50% - 55%
Moisture - 5% - 8%
Fat (Oil) - 6.5%
Total Fiber - 5.5%

Soybean Meal is a high-quality protein-rich feed ingredient derived from de-oiled soybeans. It is one of the most important components in animal and poultry nutrition, providing essential amino acids, energy, and minerals that support optimal growth, muscle development, and productivity.

Widely used in poultry, cattle, pig, and fish feed, soybean meal enhances feed efficiency, promotes healthy weight gain, and improves egg and milk production. Our soybean meal is processed under strict quality standards to ensure high protein content, low fiber, and maximum digestibility for superior animal performance.

Solar Dehydrated Apple Slices are light crisp and mildly sweet retaining their natural flavor aroma and color through careful drying under controlled solar conditions

They are nonfried preservativefree and rich in fiber making them ideal for healthconscious consumers and food industries These slices can be eaten directly or rehydrated for use in desserts beverages breakfast blends and confectionery products


Specification



Product Name
Solar Dehydrated Apple Slices


Raw Material Used
Fresh Apples Red Delicious Royal Gala etc


Processing Method
Solar Dehydration Natural Sun Drying


Appearance Color
Light Cream to Golden Brown


Flavor Aroma
Natural Sweet Apple Flavor Aroma


Texture
Crisp or SemiDry as per requirement


Moisture Content
68


Total Sugar Natural
5065 Approx


Purity
100 Natural No Added Sugar or Preservatives


Rehydration Ratio
1 4 Approx


Storage Conditions
Store in Cool Dry and Airtight Conditions


Shelf Life
12 18 Months Properly Stored


Packaging Options
200 g 500 g 1 kg 25 kg Bulk or Custom Packs


Applications Uses
Snacks Bakery Cereals Confectionery Beverages


Country of Origin
India




Types


Slices Thinly sliced solardried apple pieces that are crisp naturally sweet and aromatic
Powder Fine powder made from dried apple slices retaining the fruits natural flavor and nutrients



Uses

1 Healthy snack and school lunch packs
2 Trail mixes and breakfast cereals
3 Bakery desserts and granola bars
4 Rehydrated for pies compotes and jams


Health Benefits

1 Rich in Dietary Fiber
2 Packed with Antioxidants
3 Supports Heart Health
4 Regulates Blood Sugar
5 Boosts Energy Naturally
6 Promotes Skin Health
7 Weight Management
8 Improves Gut Health

Maize Gluten Meal is a high-protein feed ingredient obtained as a byproduct during the extraction of starch from maize (corn). It is a rich source of protein, energy, and amino acids, making it a valuable component in poultry, cattle, and aquaculture feed.

Known for its excellent digestibility and palatability, maize gluten supports faster growth, improved muscle development, and enhanced feed efficiency. Its golden-yellow color indicates its high carotenoid content, which naturally enhances the pigmentation of poultry skin, egg yolks, and fish flesh.

Processed under controlled conditions, our Maize Gluten Meal ensures consistent quality, purity, and superior nutritional performance for all types of livestock and birds.

De-Oiled Rice Bran (DORB) is a highly nutritious byproduct obtained after extracting oil from rice bran through solvent extraction. It is a rich source of protein, fiber, vitamins, and essential amino acids, making it a valuable ingredient in cattle, poultry, fish, and pig feed.

DORB serves as an economical and efficient feed ingredient that supports animal growth, enhances productivity, and improves digestion. Its balanced nutritional composition makes it ideal for livestock nutrition programs focused on healthy growth and energy maintenance.

Processed under hygienic and controlled conditions, our DORB maintains consistent quality and nutrient value, ensuring excellent performance in all feed formulations

Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.

Safflower Seeds (Carthamus tinctorius) are nutrient-dense oil seeds commonly used as an ingredient in bird and livestock feed. Rich in unsaturated fatty acids, protein, and dietary fiber, safflower seeds are known to promote overall health, energy, and productivity in animals.

These seeds are especially popular in bird feed formulations, as they are a favorite among cardinals, doves, and finches. In livestock feed, safflower seeds serve as a valuable energy and protein source, supporting healthy growth, coat condition, and immune function.

Our safflower seeds are carefully cleaned, dried, and graded to maintain purity, natural oil content, and freshness, ensuring optimal nutritional performance in animal and bird diets.

Lemon (Citrus limon) is a small, oval-shaped citrus fruit belonging to the Rutaceae family. It has a bright yellow, smooth to slightly textured peel, with an intensely aromatic oil-rich zest. The flesh is pale yellow, juicy, and divided into segments, with a distinctly sour taste due to high citric acid content. Lemons may contain a few seeds or be seedless depending on the variety. They are widely valued for their tangy flavor, refreshing aroma, and rich vitamin C content. Lemons are used globally in culinary preparations, beverages, preservation, cleaning, cosmetics, and traditional medicine.

Quinoa seeds are highly nutritious glutenfree grains derived from the plant Chenopodium quinoa native to the Andean region of South America Often referred to as a superfood quinoa is rich in complete protein making it one of the few plantbased sources containing all nine essential amino acids

These small beadlike seeds come in various colors typically white red and black and have a mildly nutty flavor with a fluffy texture when cooked Quinoa is widely used as a healthy alternative to rice or wheat and it suits a variety of diets including vegetarian vegan glutenfree and diabeticfriendly meal plans

Popular in both savory and sweet preparations quinoa is valued for its high fiber protein iron magnesium and antioxidant content It is widely consumed in salads porridges soups baked goods and as a base for grain bowls

1. Product Specifications :

(i) Product Name: Coriander Powder
(ii) HS Code: 09092190
(iii) Origin: India
(iv) Botanical Name: Coriandrum sativum
(v) Family: Apiaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 16 MTS, 40 Ft: 26 MTS
(ix) Appearance/Color: Greenish to light brown fine powder
(x) Aroma / Flavor : Mild, citrusy, earthy
(xi) Form: Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash: Max. 1.25%
(xiv) Volatile Oil : Min. 0.3 mL/100g
(xv) Total Ash: Max. 7.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological: As per international food safety standards

2. Product Overview
Coriander Powder (Coriandrum sativum), also known as Dhania Powder in India, is a widely used spice ground from dried coriander seeds. Known for its mild, sweet, and citrusy flavor, coriander powder enhances a wide variety of dishes across Indian, Middle Eastern, and global cuisines.

At AccelTrade Exports, a trusted exporter based in Gujarat, India, we offer premium-quality coriander powder that is finely milled, naturally aromatic, and free from artificial colors or preservatives. Our state-of-the-art processing ensures the preservation of essential oils and full flavor retention.

3. Applications :

(I) Culinary Use:
(a) Key ingredient in spice blends such as garam masala, curry powders, and seasoning mixes
(b) Commonly used in curries, dals, vegetable dishes, chutneys, pickles, and marinades
(c) Medicinal / Traditional Use:
(d) Supports digestion, relieves bloating, and acts as a natural coolant
(e) Widely used in Ayurvedic formulations to balance the Pitta dosha and promote wellness

(III) Industrial Use:
Extensively used in the production of ready-to-eat meals, snack seasonings, and processed foods

4. Sourcing & Export Information
Our coriander seeds are sourced from top-quality farming zones in Rajasthan, Gujarat, and Madhya Pradesh and are processed in our ISO- and HACCP-certified facility in Gujarat, ensuring consistent quality and hygiene.

5. Export Presence:

(i) Asia: UAE, Saudi Arabia, Sri Lanka, Bangladesh, Malaysia
(i) Europe: UK, Germany, France, Italy
(i) Americas: USA, Canada, Mexico
(i) Africa: Egypt, South Africa, Nigeria
(i) Oceania: Australia, New Zealand

Wood pressed black sesame oil, also known as cold-pressed black sesame oil, is derived from the seeds of black sesame (Sesamum indicum) using a traditional wooden press method. This process helps retain the natural properties and nutrients of black sesame seeds, resulting in a high-quality oil with various benefits and versatile uses. Here are some of the benefits and uses of wood pressed black sesame oil:
1. Nutritional value: Wood pressed black sesame oil is rich in nutrients such as essential fatty acids, including omega-6 and omega-9, as well as antioxidants, vitamins, and minerals. It contains vitamin E, which is a powerful antioxidant that helps protect cells from damage caused by free radicals.
2. Promotes heart health: The presence of healthy fats, particularly monounsaturated and polyunsaturated fats, in black sesame oil can help support heart health. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet.
3. Supports bone health: Black sesame oil is a good source of calcium, which is essential for strong and healthy bones. Regular consumption of black sesame oil may contribute to maintaining bone density and preventing conditions like osteoporosis.
4. Enhances hair health: Wood pressed black sesame oil is often used in hair care due to its nourishing properties. It is believed to promote hair growth, prevent premature graying, and provide deep conditioning to the scalp and hair strands. Massaging the scalp with black sesame oil can help improve blood circulation and moisturize the scalp.
5. Supports skin health: Black sesame oil is known for its moisturizing and antioxidant properties, which can help nourish and protect the skin. It can be used topically to moisturize dry skin, soothe irritation, and promote a healthy complexion. Some people also use black sesame oil as a natural remedy for reducing the appearance of scars and stretch marks.
6. Culinary uses: Wood pressed black sesame oil has a distinct nutty flavor and aroma, which adds a unique touch to various dishes. It is commonly used in Asian cuisines for stir-frying, saut�©ing, and seasoning. Black sesame oil can be drizzled over salads, noodles, rice dishes, and vegetables to enhance their taste and provide a rich flavor profile.
7. Ayurvedic uses: In Ayurveda, black sesame oil is highly regarded for its therapeutic properties. It is often used in traditional Ayurvedic massages and treatments to promote relaxation, nourish the body, and balance the doshas (body energies). It is believed to have a warming effect on the body and is used in Ayurvedic practices for its grounding and calming properties.
When purchasing wood pressed black sesame oil, it is advisable to choose organic, cold-pressed varieties to ensure the highest quality and retain the maximum nutritional benefits.

Sunpack Sheet is a high quality, tough and durable polypropylene co-polymer in corona treatment or with UV stabilizes, which can withstand sunlight and general weather conditions. Sunpack Sheet is an excellent substitute for poster board or card stock for interior applications. Its surface is not affected by most oils,
solvents or water, and cleans easily.
It is used in outdoors yard signs, warning signs, campaign signs, advertising boards, digital printing and screen-printing etc.

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Tamarind seed powder is obtained by grinding the dried seeds of the Tamarindus indica fruit It is widely used in the food pharmaceutical textile and adhesive industries due to its high content of polysaccharides mainly tamarind seed polysaccharide TSP which acts as a natural thickener and stabilizer

Physical Properties

Appearance Fine freeflowing powder

Color Light brown to dark brown

Odor Characteristic mild

Taste Slightly bitter

Mesh Size 80200 mesh as per requirement

Solubility Partially soluble in hot water

pH 1 Solution 55 75

Chemical Composition Purity

Moisture Content Max 10

Polysaccharide Content TSP 5070

Protein 1020

Dietary Fiber 1030

Fat Content 37

Ash Content Max 5

Tannin Content 38

Starch Content 2040

Microbiological Standards For Food Pharmaceutical Grade

Total Plate Count Max 10000 CFUg

Yeast Mold Max 100 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Applications of Tamarind Seed Powder

Food Industry Used as a thickener stabilizer and emulsifier in sauces jams and confectionery

Pharmaceuticals Ayurveda Used in tablets wound healing and digestive health formulations

Textile Industry Used as a sizing agent in fabric processing

Adhesive Industry Used in the production of natural adhesives and binding agents

Cosmetics Personal Care Used in antiaging and moisturizing products

Cumin seeds (Cuminum cyminum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their strong aroma, flavor, and medicinal properties. Below are the general specifications for cumin seeds:

Physical Properties:

Appearance: Small, elongated, and ridged seeds

Color: Light brown to dark brown

Odor & Taste: Strong, aromatic, and slightly bitter

Size: 3-6 mm in length

Purity: 99% minimum (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 8-10%

Admixture: Max 0.5-2%

Immature & Shrivelled Seeds: Max 4%

Chemical Properties:

Volatile Oil Content: Min 2-5% (responsible for flavor and aroma)

Total Ash Content: Max 9.5%

Acid Insoluble Ash: Max 1.75%

Protein Content: 15-20%

Carbohydrates: 35-45%

Fiber Content: 10-20%

Essential Oil Content: 2.0-5.0 ml/100g

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Cumin Seeds:

Food Industry: Used in spice blends, seasonings, curries, soups, and pickles

Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties

Cosmetics & Personal Care: Used in herbal remedies and skincare formulations

Essential Oils: Used for flavoring and therapeutic applications

Animal Feed: Used as a digestive aid in livestock nutrition

Coriander seeds (Coriandrum sativum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their distinctive flavor, aroma, and medicinal properties. Below are the general specifications for coriander seeds:

Physical Properties:

Appearance: Round to oval-shaped seeds with ridged surfaces

Color: Light brown to yellowish-brown

Odor & Taste: Aromatic with a mild, citrusy, and slightly sweet flavor

Size:

Large: 4-6 mm
Medium: 3-4 mm

Small: 2-3 mm

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 8-10%

Admixture: Max 0.5-2%

Immature & Shrivelled Seeds: Max 5%

Chemical Properties:

Volatile Oil Content: Min 0.3-1.2% (responsible for aroma and flavor)

Total Ash Content: Max 9.5%

Acid Insoluble Ash: Max 1.75%

Protein Content: 12-17%

Carbohydrates: 50-60%

Fiber Content: 25-30%

Essential Oil Content: 0.2-1.2 ml/100g

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Coriander Seeds:

Food Industry: Used in spice blends, seasonings, curries, soups, and pickles

Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties

Cosmetics & Personal Care: Used in herbal remedies and skincare formulations

Essential Oils: Used for flavoring and therapeutic applications

Animal Feed: Used as a digestive aid in livestock nutrition

Gaur meal is an essential ingredient in animal feed which is widely recognised in the industry. Guar meals are extracted from guar seeds and contain as high as 55% of protein (O + A) content out of all the other extracts of the seeds. The high protein content is preferred for preparing animal feed because of many benefits it has to offer to animals and livestock. Guar meal is also used as an additive in the feed. Sometimes, it is directly used as a feed for cattle as it contains all nutritional value components and is GMO-free product. The guar meal is also used as a substitute for soya beans meal as it is rich in protein. Guar meals are grown without any influence of chemicals or preservatives and are a 100% agricultural product. In addition to its nutrition value, Guar meal is also cost-effective option.

Guar Churi is obtained after processing of guar seeds and mainly consists of the hull part of the guar seeds. It is roasted in order to enhance protein as well as amino acid nutritive efficiency. Guar Churi is generally available as a husk or powdered texture form and are highly soluble in water. It is rich in protein, carbohydrates, dietary fiber. It is safe to use in the animal feed industry as it is been produced without the influence of any chemicals. It can also be used as a binder while manufacturing composite feed products. As it is a crushed mixture it is easily digestible. It also helps to meet the nutritional and dietary requirements of animals for producing more milk. It is free from free from Salmonella, Aflatoxin & E. Coli. It can also be used as a binding agent for other feed compounds due to the presence of residual gum. Guar Churi can be stored in silos due to its free-flowing nature.

Protein (O + A) - 40%

Moisture - 7.5%

Fat (Oil) - 7%

Total Fiber - 7%

Sunflower Meal is a high-protein by-product obtained after extracting oil from sunflower seeds. It is widely used as a nutritious feed ingredient for livestock, poultry, and other farm animals. Rich in protein, fiber, and essential amino acids, Sunflower Meal supports healthy growth, muscle development, and improved productivity.

It is commonly incorporated into feed for cattle, poultry, pigs, goats, and fish due to its balanced nutritional profile and digestibility. Our Sunflower Meal is processed to retain maximum nutrients, ensuring consistent quality and optimal animal performance.

Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:

Physical Properties:

Appearance: Small, hard, oblong seeds with angular edges

Color: Golden yellow to light brown

Odor & Taste: Strong, characteristic aroma with a slightly bitter taste

Size: 3-5 mm in length

Purity: 99% minimum (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 6-8%

Admixture: Max 0.5-2%

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 50-60%

Fat Content: 6-8%

Dietary Fiber: 20-25%

Saponins: 2-5%

Mucilage Content: 20-30%

Ash Content: Max 3%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Fenugreek Seeds:

Food Industry: Used in spice blends, pickles, curries, and herbal teas

Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits

Cosmetics & Personal Care: Used in hair care and skincare formulations

Animal Feed: Used as a nutritional supplement for livestock

Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds:

1. Physical Characteristics:
Shape: Oval, slightly flat with a smooth surface.
Color: Light brown to reddish-brown (may vary depending on maturity).
Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm.
Weight: Approximately 0.4 to 0.5 grams per seed.
Texture: Hard and woody outer shell; inside contains a soft, sticky pulp.
2. Chemical Composition:
Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions.
Protein Content: 12-14% on a dry matter basis.
Fat Content: 0.5 to 1.5%.
Carbohydrates: 60-70%.
Fiber Content: High in dietary fiber.
Ash Content: 2-3%.
Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste.
3. Nutritional Value (per 100g of seed):
Energy: ~350-370 kcal
Protein: 10-12g
Fat: 1-2g
Carbohydrate: 80-85g
Fiber: 10-12g
4. Uses:
Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends.
Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds.
Industrial Uses:
Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics.
Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products.
Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants.
Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.

Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light brown to yellowish-green

Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor

Texture: Smooth, fine powder without lumps

Mesh Size: 40-80 mesh (customized as per requirement)

Foreign Matter: Max 0.5%

Moisture Content: Max 8-10%

Admixture: Max 0.5-2%

Chemical Properties:

Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor)

Total Ash Content: Max 9.5%

Acid Insoluble Ash: Max 1.75%

Protein Content: 12-17%

Carbohydrates: 50-60%

Fiber Content: 25-30%

Essential Oil Content: 0.2-1.2 ml/100g

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Coriander Powder:

Food Industry: Used in spice blends, seasonings, curries, soups, pickles, and sauces

Pharmaceuticals & Ayurveda: Used for its digestive, anti-inflammatory, and antioxidant properties

Cosmetics & Personal Care: Used in herbal remedies and skincare formulations

Essential Oils: Used for flavoring and therapeutic applications