Find Verified Spicy Cashew Nuts Suppliers, Manufacturers and Wholesalers

SPICY CHESTNUT SANDWICH SPREAD

The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream.

It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.

Weight: 200 g

Type:Cashew Nut
Cultivation Type:Organic
Processing Type:Raw
Style:Dried
Packaging:Request
Grade:A
Use:Edible
Color:Natural Color
High quality:Crop 2019

We also provide African Cashew nuts that have been processed.
Please send your requests

Walnut: Whole, Kernel, In shell or shelled from Hungary.

Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination.

Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS

1. Grade: W240, W320
- Moisture: 5% Max
- Broken: 5% Max
- Melasma: 3% Max
- Mould and fungus: 0%
- Admixture: 1% Max
- Silk sell: 3% Max
- Dent rate: 3% Max

2. Grade: WS
- Moisture: 5% max
- Foreign matter : 1%max
- Broken: vertical broken
- Live insect and larvas: Negative
- Coliforms, salmonella: Negative

3. Grade: LP
- Moisture: 5% Max
- Melasma: 3% Max
- Admixture: 1% Max
Live insect and larvas: Negative
- Coliforms, salmonella: Negative

Other Details :
Packaging : In vacuum bag or tin box
Delivery : 25 days after down payment
Color : White light ash
Style : Dried

Our high quality product is also complimented by the fact that we offer an excellent service to remain ahead in our ever-changing industry.

CONTACT US FOR MORE DETAILS AND QUOTATION

Overview
Black pepper essential oil is musky, spicy and tastes of pure pepper. It is mostly used as a health supplement instead of a cooking aid. It aids in digestive problems, it is antibacterial, aperient, antirheumatic and full of antioxidants.

Common Uses
Black Pepper essential oil is often used to treat both constipation and diarrhea. One can add a few drops to soup, a smoothie or even a cup of hot water. It also has a proven track record for use as a massage oil for muscle injuries and tendinitis.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

Overview
Not many people are keen on grating fresh ginger into recipes as it may leave behind some of the stocky substance. Ginger essential oil is therefore a very handy substitute for cooking with ginger.

Common Uses
Ginger oil can be used in baking such as banana breads, ginger biscuits, fruit pies and so forth. It can also be added to tea with a slice of lemon.
The health benefits of ginger essential oil are also plenty. Ginger is known to aid with nausea, sore gut and cramps. It also reliefs the symptoms of bloating and discomfort of the gut.
Ginger oil can also be used in a diffuser to create a spicy aroma in the house.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils

Raw cashew directly from our farms

G

EXW Price ($/Kg)8.83

DescriptionNo Water Split Mixing , Less than 5% close Mouth

Packing50 Kg bags

TypeFANDOGHI PISTACHIO NUTS

Grade (Size)30

EXW Price ($/Kg)8.17

DescriptionNo Water Split Mixing , Less than 5% close Mouth

Packing50 Kg bags

Type:Almond Nut
Cultivation Type:Organic
Processing Type:Raw
Style:Dried
Packaging:Request
Grade:A
Use:Edible
Color:Natural Color
High quality:Crop 2019

We feel proud to introduce ourselves as a well reputed exporter, distributor & supplier of Bitter
Kola (Garcinia Kola) . Garcinia kola or bitter kola is a tree that grows in the rain forests of west
Africa. We offer at very good rate and we strive to satisfy all our buyers with best quality and
efficiency.

Overview
Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy.

Common Uses
Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form.

Common Uses
Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour.

Common Uses
Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

High Grade Natural Fresh Kola Nuts/Fresh Red Kola Nut

product type: nuts & kernels

type: kola nuts

packaging: requested by the buyer
place of origin: Africa crude protein ( n x 6.25): 8.06% ash: 2.55%
crude fibre: 2.18% nitrogen ( non protein): 0.88% nitrogen-free extract: 86.23%
caffeine: 1.58% polyphenosis, nitrogen: 1.28% fob price: $17-20 per kilo,
minimum order quantity: 50kg

production capacity: 10000mt per month
packaging & delivery

Product Type:Food
Style:Instant
Taste:Salty, Sour, Spicy, Sweet, Tasteless
Age:Children, Infants, Adults, Old-Aged
Contents:spicy
Packaging:Box
Shelf Life:24
Brand Name:LAYS