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Fast Selling, Quality FFP2 Mask OTG Germany

1,000,000 masks.

Individual polybag.
25 masks per box.
40 boxes per carton.
1,000 masks per carton.
0,125 euro per mask
CE , EN149 and FFP2 NR markings on mask.
Cetificates on demand

LyncMed 3 ply Type IIR masks

MOQ 40,000
OTG Europe
Price 0,03 per mask
box 50 masks
carton 2,000 masks, 40 boxes
MD product with CE and EN 14683

All certificates will be provided on demand

Quality KN95 (FFP2) Mask OTG Switzerland
1,700,000 masks.
Individual polybag.
25 masks per box.
40 boxes per carton.
1,000 masks per carton.
0,072 Euro per mask CE , EN149
Do not hesitate to contact us for Certificates and further information

Quick Details
Certification:
ISO 22000, ISO 9001 and HACCAP
Grade:
A,B and animal consumption
Place of Origin:
Egypt
Brand Name:
Caliph Trade
Purity:
100%
Packaging & Delivery
Packaging Details
Flowers in Carton boxes 12.5 kg, in polypropylene bags, paper bags

Overview
Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.

Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Fermented & Processed Pickles

Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.

There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.

Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.

The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.

For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and

immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.

Overview
Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market.

Common Uses
Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours.

Common Uses
Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.

Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Type:Garlic, Pure White
Product Type:Liliaceous Vegetabless
Style:Fresh
Cultivation Type:Common
Crop:Newest Crop
Store Condition:Dry & Cryogenic Storage

The rosehip seed oil soap 100 g: gently cleans the body and face while the active ingredients nourish, hydrate and renew the skin. The fine microparts of the fruit help removing the dead skin cells. The soap has a nice, bright colour and the scents of the pure bitter orange and Damasc rose essential oils make it very pleasant to use. They are wrapped in paper covered with natural carnauba wax to protect the soaps from the light and prevent drying. They are recommended to use daily. Keep it on a soap holder avoiding soaking!

The bath salt 120 g: The Himalayan and Praid salt crystals with rose fruit extract and the natural, anti-inflammatory, wound-healing allantoin calm and nourish the skin during a bath. The floating rose petals and the sweet, fruity scent of the the pure bitter orange and Damasc rose have a positive, calming effect on the senses. Nurture your skin and indulge yourself with a bath 1-2 times a week adding 2 tablespoons of bath salt to the water!

The lip balm 6 g: Rosehip seed oil is one of the most valuable cosmetic ingredient in the world. Our lip balm contains more than 50 % of it! It is, in fact boosted with rosehip fruit extract, shea butter and phytosterols to protect and hydrate the lips. The packaging reveals the Zero Waste concept of the production: they are sold in environmentally friendly paper tube containers.

Why to use cosmetics with rosehip seed oil?
The rosehip - the fruit of the wild rose - has been a traditional herb for hundreds of years in Europe for its natural health benefits: it is high in vitamins and other nutrients. The rosehip seed oil is very rare, unique oil, one of the worlds best cosmetic oils. The rosehip seeds are hard to press and require special pressing technology. The valuable oil is extremly high in essential fatty acids, vitamin E and A, phytosterols and other antioxidant ingredients. It helps rebuilding the sun-damaged skin, supports collagen production, has an anti-aging and firming effect and naturally improves its elasticity. For the rosehip seed cosmeticts we use the oil, the flesh and the fruit extract, as well and combine them with other natural herbal ingredients to create the best and most intense skin care effects.

Product Type:Food
Style:Instant
Taste:Salty, Sour, Spicy, Sweet, Tasteless
Age:Children, Infants, Adults, Old-Aged
Contents:spicy
Packaging:Box
Shelf Life:24
Brand Name:LAYS

Aluminium mailboxes

We offer premium type honey, like:
- honey with paprika in 130 gr jar (MOQ 6 pcs.),
- lavender elder in 250 g (MOQ 6 pcs.)or 50 gr (MOQ: 10 pcs.) jars..
- elder in 250 g (MOQ 6 pcs.)or 50 gr (MOQ: 10 pcs.) jars.

Also we offer solution for catering or gastro use in 10 gr (packed by bulk: 400 bags) or 20 gr poly bags (packed by 300 bags/carton).

Type:Disposable
Product name:Face Mask
Material:25 GSM Non-woven+ 25 GSM Melt-blown+25 GSM Non-woven
Color:Blue/white, white
Usage:Daily Life Protective
Packing:50 piece in a box, 2000 piece in a carton
Size:adult size :17.5*9.5 or kids size : 14.5*9.5cm
OEM/ODM:Warmly Welcomed
MOQ:2000 Pieces
Logo:Accept Customized Logo
Capacity:3 million everyday