Find Verified Dry Fruit Slices Suppliers, Manufacturers and Wholesalers

Overview
Dry lemon is sundried until all its water content is dried up. It is used whole, sliced or ground and a very popular spice in Middle Eastern cooking as a souring agent.

Common Uses
Dry lemon is used for its acidity in chutneys, soups and stews. In the Middle East it is even ground into dough for flatbreads. It is used in meat dishes as well as bean-based dishes. The powder can also be added to rice. It is an essential ingredient in Persian cooking.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Hungarian top quality 100% squeezed fruit juice brand. The fruits are freshly squeezed and there are no added sugar, no added water, no preservatives and no additives inside. The juice is produced in 3 different package size: 300ml, 1000ml, 3000ml. The products are pouch packed and it provides a 1 year shelf life. The label, logo and the description language can be changed upon request. So that you can have your own brand of fruit juice.

Tastes:
Apple
Sour Cherry - Apple
Williamspear - Apple
Apricot - Apple
Sea Buckthorn - Apple
Peach - Apple (only in 3000ml)
Apple with Cinnamon (only in 3000ml)
Grape (only in 3000ml)
Raspberry - Apple (only in 3000ml)
Beetroot - Apple (only in 3000ml)

For prices and supplying capacity please contact us!

POME - slightly fizzy, a refreshing and light experience

100% natural - Vegan - Free of preservatives

Why choose POME?

Because its taste is real. The sweetness comes only from the fruits. Because it doesn't fool you with additives. Because it cares for your body and the environment. Every sip of POME is a true fruit experience-stylishly, in a modern form.

Available types:

* POMEGRANATE soft drink with 50% fruit content

* RASPBERRY soft drink with 50% fruit content

* SOUR CHERRY soft drink with 50% fruit content

Size: 250 ml

NON-ALCOHOLIC PARTY DRINKS FOR KIDS

We've our cute desings: Unicorn, Soccer, Flamingo and Dino Party, but could accept private labelled requests in bigger quantities and continuous supply.
Bottle size: 0,75 L glass bottle covered by sleeve - with pop-up cork
Taste: apple
MOQ: 1 pallet/design
Packaging: in shrink folia 504 bottles/pallet or in cartons: 480 bottles/pallet.
12% fruit juice from natural concentrate
Natural ingredients

Shelf life: 24 months
Storage: in dry, cool place, away from sunlight

Kraft Fruit And Vegetable Juice Combinations In 3 Lit. Bag-in Box

For health-conscuious consumers, who'd like to make cost effictive their family purchasing would be surely happy to taste these made of fruit and vegetable pulp juice combinations:

* Apple - Seabuckthorn
* Beetroot - Apple
* Pear - Apple

Packaging: in simply designed natural carton and special bag inside, with a tap on the side of the box.
The products are not including any additional ingredients!

ZERO% HAZELNUT CHOCO BONBONS

Filled with hazelnut milk and dark chocolate bonbons without added sugar.

Size: 80 g

Walnut: Whole, Kernel, In shell or shelled from Hungary.

Delicacy mangalica salami from Hungary!
Thick sausage with a deep, definite aroma and characteristic aromatic smell. It represents a complex and pleasant taste, its unique aroma is given by a hint of white pepper, allspice and nutmeg.
A premium, smoked, matured dry artisanal thick sausage made from free-range mangalica meat.
Ingredients: mangalica pork, mangalica bacon, beef, spices, nitrite salt (table salt, preservative: sodium nitrite), gluten-free vegetable fiber, dextrose (glucose).
Contains no allergens.
The weight of 1 rod in well designed packaging is about 450 g.
Available types: delicacy, hot spices, with cranberry, with green pepper, with raisins.

Overview
Not many people are keen on grating fresh ginger into recipes as it may leave behind some of the stocky substance. Ginger essential oil is therefore a very handy substitute for cooking with ginger.

Common Uses
Ginger oil can be used in baking such as banana breads, ginger biscuits, fruit pies and so forth. It can also be added to tea with a slice of lemon.
The health benefits of ginger essential oil are also plenty. Ginger is known to aid with nausea, sore gut and cramps. It also reliefs the symptoms of bloating and discomfort of the gut.
Ginger oil can also be used in a diffuser to create a spicy aroma in the house.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils

Overview
Cloves are dried, unopened flower buds that are indigenous to East Africa and Indonesia. Cloves are one of the earliest spices to reach the European continent. Its strong, aromatic and sweet flavour is a must have spice in every kitchen.

Common Uses
Cloves are paired with game meats as it cuts through the wild taste. Stewed fruits are also elevated by adding a few cloves into the pot while it simmers. In India, fragrant pilafs are created with the addition of cloves to the cookpot. Ground cloves and ground cinnamon are used in baked items such as fruit pies, pumpkin squash and sweet potato dishes. It enhances the flavour or apples in pies and crumbles. Cloves are also used as a pickling spice.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

AQUABEE HONEY WATER 250 ML IN CAN

The AQUABEEE honey water can be a natural alternative to sugary soft drinks
a drink made by beekeepers for those who want to refresh themselves in a conscious and healthy way.

The available types:
* Original carbonated
Flavoured ones:
*lemon flavoured
*ginger flavoured carbonated types.

For those, who want to change the full sugar made soft drinks for a lighter one, we created the AQUABEE GOLD Honey water with +10% honey.
This beverage is also available in the same 3 types: original, lemon flavoured and ginger flavoured carbonated version.

Prosecco Flavoued Non-alcoholic Party Drink For Adults
AQUANGEL - alcohol-free sparkling wine 0,75 lit. with pop up cork.

With non-alcoholic sparkling wine, everyone can now join in the toast. Enjoy the refreshing, fruity flavors of sparkling wine without alcohol the perfect choice for expectant mothers, drivers, or anyone looking for a light, carefree treat.
Whether its a birthday, a family dinner, or even a quiet evening, non-alcoholic sparkling wine is guaranteed to brighten up the moment!
Made from 12% apple concentrate and natural flavour.

Frozen Sweet Chestnut Stick Range

Thin chestnut sticks in chocolate glaze.

Can be consumed after leaving it at room temperature for a few minutes, there is no need for a long thawing time.

Available types:

*Natural - main ingredients: 55% chestnut puree, cocoa coating mass, coconut fat.

Recommended for vegans, vegetarians, lactose-free and gluten-free type!

*With sponge cake - main ingredients: 55% chestnut puree, cocoa coating mass, grounded sponge cake, coconut fat.

Recommended for vegetarians, lactose-free product!

*With candied orange - main ingredients: 44% chestnut puree, cocoa coating mass, candied orange peel, coconut fat.

Recommended for vegans, vegetarians, lactose-free and gluten-free dieters!

Shelf life: 365 days

Pilot, The Fortified With Vitamins Premium Energy Drink

We follow up the trend on the International markets and can see the continuous demand for energy drinks, but we didn't want to participate in such business.
Our company's main principle we don't want to give up: to offer good quality and healthy products for people...

Now we got a request to manage the export sales of an entering on the markets as new one, so we decided to give a green light to this project, because it's a healthier type.
The PILOT energy drink is combined with B12, B2, B3, B5 and B6 vitamins with great tutti-frutti taste.
The product is HALAL and KOSHER Certified.

We can accept the orders with any other language printed can with MOQ 300.000 pcs.

PILOT ZERO, the sugar-free version can be ordered also from the end of July.

ROLETTINI WAFER BARS

Crispy wafer bars filled with different creams:

* Hazelnut Cream

* Milk Chocolate Cream

Real gourmet delicacies harmonize with the crunchy wafer.
Due to their individual cello packaging can be served on airplanes, or tea houses, coffee bars, in vending machines, etc.

Weight: 45 g

Shelf life: 12 Months

HAND CASTED ALUMINIUM MAILBOXES


The variety of hand casted aluminium mailboxes can grant You the opportunity to solve demands of Your different customers:

*we've small size ones for private houses to mount the mailbox on the fence
*we have a built-in the wall or in fence tpye
*also bigger size one for companies

Our mailboxes can be profitable first of all for those countries, which are located at the sea-side, because the made from stainless steel types there become rusty very soon. Our mailboxes are weather resistant ones!

The raw material: aluminium alloy. Because of the material and the art of the production, the mailbox is strong, reliable, and aesthetic. Letters can be emptied through the door of the mailbox, which can be closed by a key.
Coating: by electrostatic dust painting.
The most popular colours we sell: black, white, green, red, antique bronze, antique gold and antique silver.
Could be fixed with 4 woodscrew through the 4 auger hole on the backside of the mailbox.

Upon request we can supply You with the detailed catalogue of the whole range.

SWEET CHESTNUT SPREAD WITH VANILLA FLAVOUR

We recommend to eat it with bread, rusk, croissants, waffles, for stuffing pastries and pancakes or it could be consumed by itself with a spoon.

It is a heat treated product and can be stored at room temperature.

The spread is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.

Weight: 200 g

SPICY CHESTNUT SANDWICH SPREAD

The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream.

It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.

Weight: 200 g

Premium quality Hungarian origin sweet or hot paprika powder is available in different sizes:
- 50 gr in linen bags or paper bags MOQ: 50 pcs./carton
- 100 gr MOQ: linen bags: 50 pcs./carton, in paper bags: 40 pcs./carton
- 250 gr MOQ: linen bags: 20 pcs./carton, in paper bags: 16 pcs./carton
- 500 gr MOQ: in paper bags: 12 pcs./carton
- 1000 gr MOQ: in linen bags: 6 pcs./carton
Also we have many further gift packed types and other products made of the paprika.
Please ask for more details by e-mail!

The made by hand casting aluminium cute mud scraper dog has to be mounted near to the entrance door in order to clean the dirty sole of the shoes. Could be mounted through the 4 holes You can find on the bottom, by wooden screws.
Size: 360 mm x 75 mm x 35 mm.
Colour: mat black or shiny bronze
Weight: 600 gr

Do You remember this name KOJAK from films.....? In Hungary it was a very popular one, but we're sure in many other countries as well. Bold detective always with a lollipop in His mouth...

The lollipops are available in 3 tastes:

The KOJAK CLASSIC (in yellow packaging) is a ball shape vanilla taste hard candy lollipop covered with fine dark chocolate cover mass.
The KOJAK WHITE is a ball shape cocoa taste hard candy lollipop covered with white chocolate cover mass.

The products are GLUTEN-FREE!

Weight : 12 g
Shelf life : 12 Month
The MOQ is 1 carton/taste
The delivery time we can confirm You, if we' ll know Your quantity demand.

MILD CHESTNUT SANDWICH SPREAD

The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream. For its harmonic and mild taste it is highly recommended for children.

It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.

Weight: 200 g

There are many people all over the World, who mustn't eat foods made with sugar or who want to keep their figure avoiding the sugar consumption. In general the common is: mostly they like sweets.

Our new product, the delicious ZERO% without added sugar premium category milk chocolate bites with several cream fillings can make these people happy. As You're a trader, help us to make them happy!

The available types:
filled with almond cream
filled with coffee cream
filled with blueberry cream
filled with strawberry cream
filled with apricot cream
Newest: filled with pisctachio cream
Size of the bites: 21 g
Shelf life: 300 days

The VITAE ONE is the perfect symbiosis of alkalinity, purity and minerals. An alkaline premium water, developed with attention to modern needs, symbolizes a healthy and active lifestyle.

Most foods and drinks have an acidic pH. If the body extracts more acidic than alkaline components from these they are considered acidifying. Especially in modern society we tend to eat an acidic diet. As a result, it takes our body a lot of energy to regulate the acid-base balance.

Alkaline water has exploded in popularity in recent years with everyone from the health conscious to professional athletes, whether they're following an alkaline diet or just trying to get more out of their hydration. In fact, NBA superstars like Carmelo Anthony and LeBron James are some of the most well-known alkaline water fans, with reports claiming that certain pro players get more than half a dozen alkaline water bottle sleeves shipped to their homes each month.

It's true that your body's pH plays a huge role in overall health, and the standard diet is typically filled with refined sugars, hydrogenated oils, excess sodium, high fructose corn syrup, chemical additives, pesticides, synthetic hormones, and highly processed foods all of which can contribute to mild acidosis, or an overproduction of acid in the blood, and promote an environment in which disease can thrive.

There are many options available in your local supermarket's water bottle these days.
Alkaline water is a type of water with a higher pH than regular water.

Alkaline water consumption's benefits:
1. Improves circulation
2. Reduces Acid Reflux Symptoms
3. Increases hydration
4. Regulates blood sugar
5. May Promote Bone Health

About VITAE ONE BLUE

Alkalinity (pH 9,3)
Purity (99,9%)
Reduced dry residue
Ideal 2:1 Calcium-Magnesium ratio

About VITAE ONE RED

It has the same characteristics + oxygen (30 mg/l)
Both types are available in 330 ml or 1000 ml bottles.

SWEET CHESTNUT SPREAD WITH CANDIED ORANGE PEEL

A new option beside the popular hazelnut products.
Chestnut spread with a special flavour! It is a heat treated product and can be stored at room temperature.
We recommend to eat it with bread, rusk, croissant, waffle or for stuffing pastries and pancakes or it could be consumed by itself with a spoon.

It is free from gluten, lactose, the consumption is recommended also for vegans and vegetarians.

Weight: 200 g

ADJUSTABLE LEATHER BRACELETS WITH CERAMIC PENDANT

The genuine leather bracelets come with lining leather and a steel socket. The ceramic, hand painted pendant is glued to this steel base. The bracelet has 3 patents for adjustability: 17,5 - 18,5 - 19,5 cm.
Length: 210 mm
Width: 20 mm
The patents are antique bronze.

The product is available in bulk packaging or as a part of jewelry set.

These are cute and exclusive items, fantastic gift can be.
1 box is including 6 charms. During a familiar party everybody can put one on the glass, in this way can be easily identifying whose is that.
The available types:
- made with rhinestone
- made with Swarovski crystals
- faceted gold coloured pearls set
In case of Your interest we're to provide more photos, details by e-mail.
As the products are nickel-plated don't need any speacial import licence to purchase them.

ZERO% HIGH QUALITY SUGARFREE MILK CHOCOLATE GIFT BOXES

* ZERO% Cat's tongue premium quality milk chocolate with sweetener 100 g
Packed by 8 boxes/carton

* ZERO% coffee and almond cream filled milk chocolate praline with sweetener 105 g
Packed by 7 boxes/carton

* ZERO% blueberry and apricot cream filled milk chocolate praline with sweetener 105 g
Packed by 7 boxes/carton


Can be accepted demand on a mix pallet with the 3 types.

Overview
Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades.

Common Uses
Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Guava is a very nutritional fruit. The dry leaves are also very beneficial as they contain antioxidants, they are antibacterial and have anti-inflammatory benefits. When steamed, it can be treated for stomach issues and even cancer.

Common Uses
Guava leaves have very high levels of anti-oxidants and those destroy free radicals that damage skin. A mixture of boiled guava leaves and yogurt applied to the skin improves skin complexion. The tea also brings quick relief from diarrhea, lowers cholesterol, encourages weight loss and assist with diabetic issues. Furthermore, studies have shown that a regular use of guava leaf tea flights cancer.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic wont do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise.

Common Uses
The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Liquorice is a dried root from a plant that is indigenous to the Middle East and Central Asia. The roots are harvested, cleaned, beaten and when the roots reach straight lengths, it is dried. Liquorice roots add sweet flavours to cakes and baked goods.

Common Uses
Liquorice root can be ground and added to a coffee blend, as a natural sweeting agent. It is highly recommended in gamy meats to enhance the already sweet element that these venison cuts hold. Liquorice is very often used in desserts such as ice creams, panna cotta, toffees and liqueurs. It can be used to flavour sugar and dried fruits.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour.

Common Uses
Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Fennel Seed is a small elongated seed that is both used whole or ground and is identified by its licoricey flavour. It is native to the Mediterranean region, but also grown and processed in the Middle East. In India, it is most welcoming to receive a bowl of fennel seeds with small sugar crystals after a meal is paid for. It freshens the breath and leaves the mouth with that licoricey smell.

Common Uses
Fennel seeds can be used whole or ground in a wide array of meat and fish dishes. It also adds unique flavours to vegetarian dishes such as dahls, grain pilafs and vegetable curries. Italian cuisine benefits from fennel seeds by adding it to breads and meaty stews. It is not only limited to savoury dishes, no, fruit salads with a sprinkle of fennel seeds makes for quite a taste sensation. Homemade crackers with a sprinkle of fennel seed is quite delicious too.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
The Pharaohs and Queens of Egypt used Luffa to soften their skins, with what was back then known as a vegetal glove. It is also called a creepy cloth and its grown in the Far East.

Common Uses
Luffa has softening and exfoliating properties and removes dead skin when it is used. It also stimulates tissue and at the same time promotes blood circulation.

Recommended Storage
Rinse it well. Rinse your loofah well after each use and squeeze and shake out excess water
Keep it dry
Disinfect it
Microwave it to kill the germs
Wash your loofah in the washing machine

Overview
Lemon Grass is an herb that has a pungent citrus flavour hence why it is called lemon grass. It is widely used in Asian cuisine and for medicinal purposes worldwide. It is also most commonly used in teas and the dry form, whether powder or pieces is easy to store for daily or occasional use.

Common Uses
In its dry form, it is used for meat rubs. It gives exceptional depth to curries and stews and is very popular in dishes that come from the Asian Continent. Using lemon grass with poultry, meat, fish and seafood adds acidity to the flavours. In African countries, it is mostly used as tea. The oil extracts are used as a preservative of foods.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form.

Common Uses
Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Fenugreek is perhaps a less commonly used spice, as it is classified as a legume. Its somewhat bitter flavour and very strong aroma is a peculiar taste and smell. These seeds retain their flavour for many years.

Common Uses
Fenugreek Seeds is an element of Indian cuisine and is one of the five spices in the five-spice Begali mix. In the Far East, it is used as a pickling spice. In dry form, it should be used sparingly as it has a very overpowering aroma and taste. A pinch of ground fenugreek can be added to falafel and chickpea fishes. It can also be mixed into mashed potatoes. Although it smells sweet like maple syrup when infused as a tea, it is not it is quite bitter and should be used sparingly.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Thyme is a perennial plant that is grown and processed throughout the Middle East and Europe. The aromatic and pungent flavour releases is a perfect companion to tomato dishes and of course, meat dishes. It is a vital seasoning ingredient in Creole and French recipes, specifically in dry format.

Common Uses
Thyme is commonly used to enhance the taste of soups, vinaigrette, bean dishes, grains and tomato sauces. It also enhances corn dishes very well with its distinctive flavour. In the Mediterranean region, thyme is most often used to prepare lamb as it breaks down the gamy flavour of lamb and of course, venison. It is used to flavour cheeses, lentil dishes and elevates egg servings, such as omelettes very well.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date

Overview
Basil is a native herb of the Middle East and very widely used in both is region's cuisine as well as Mediterranean dishes. Egypt and Turkey are the main producers and processors of basil. Its strong, pungent taste compliments many dishes, both savoury and sweet, and is a perfect marriage to tomato dishes. Basil is one of the most legendary herbs, sold in large quantities.

Common Uses
Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine. In its dry form, it is perfect in soups, vinaigrettes, grains, marinades, egg dishes and breads. Tomato dishes are taken to a whole new level when dried basil is added. This herb also complements both chicken and meat dishes by adding it to the overall spice mix. A sprinkle of dried basil is a perfect finishing touch to a pasta dish.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Also known as Royal Cumin Seeds in India, black cumin seeds are superior spices superior in flavour and what it does to dishes. Black cumin seeds are the seeds of two different plants, with a smoky and earthy taste.

Common Uses
Black cumin seeds are perfectly suited for vegetable dishes. It is an essential element in Indian cooking. In fact, it is a sin not to use these seeds in British Indian Restaurants.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market.

Common Uses
Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein.There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.

Overview
The Henna plant, or Henna tree also known as the Egyptian Privet, is a plant that produces the ingredients of henna.

Common Uses
Henna is often applied to affected areas of the scalp for those suffering of dandruff. It also adds to the relief of eczema, scabies, fungal infections and minor wounds. Most commonly henna is used in hair dyes, cosmetics and hair care products. Henna is also used in dyes for clothing. In India and the Middle East, it is the main ingredient in temporary tattoos often applied on women before weddings and festivals.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date

Overview
Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy.

Common Uses
Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
White beans also known as white navy beans are loaded with antioxidants and carry extraordinary health benefits. They are a great source of fibre and a perfect substitute for protein.

Common Uses
White beans can be used to add protein to dishes. Vegetarians often use these legumes in stews. Mexican food is an example where beans are used in all sorts of cooking. In the Middle East, white beans are used in tomato stews. White bean paste is also produced, which is used in smoothies.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form.

Common Uses
Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet.

Common Uses
Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours.

Common Uses
Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable.

Common Uses
Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.