The health-promoting effects of green tea stem from its unique phytochemical profile. The leaves of Camellia sinensis are packed with polyphenols, particularly catechins, which account for up to 30% of their dry weight. The most studied catechin, epigallocatechin gallate (EGCG), is a potent antioxidant with anti-inflammatory, metabolic, and even anticancer properties. Green tea also contains L-theanine, a rare amino acid that promotes relaxation without drowsiness, working synergistically with caffeine to enhance focus and mental clarity. Additionally, green tea provides essential vitamins (such as vitamin C and B vitamins), minerals (including manganese and potassium), and trace amounts of fluoride, which supports dental health.
European bilberry, scientifically known as Vaccinium myrtillus, is a small, dark blue-purple berry native to Europe and Northern Asia. Revered for its rich color, tart-sweet flavor, and dense phytonutrient profile, Bilberry has been used traditionally in herbal remedies and culinary preparations. Today, it is widely utilized in dietary supplements, functional foods, and beverages for its naturally occurring anthocyanins and flavonoids.
Chili Powder is a high-quality spice ingredient made from carefully selected dried chili peppers that are cleaned, dried, and finely ground into a uniform powder. Known for its distinctive spicy flavor, vibrant color, and versatile culinary applications, it is widely used by food manufacturers, seasoning companies, restaurants, and ingredient distributors worldwide.
