Fuling pickles:
It is known as one of the world's three famous pickles
It is also one of the three famous dishes (cured vegetables, weed, bamboo shoots) exported by China.
 VietNam
10cm15cm
 350gr550gr 550gr800gr
the skin is green or greenyellow
the flesh is yellow crispy soft sweet and fragrant
Natural Sweet
Smooth skin No rotten or black parts
 5kgs net carton or 10kgs net carton or customers request
HACCP ISO Viet gap
TT or LC
this is one of the best mango in Taiwan for march season, we also suggest doing air-freight shipment first, later we could do 20/40 fch, spec could be 5/6kg per box have different size
Calcium Chloride is a versatile food additive commonly used as a firming agent in canned vegetables and fruits, and in cheese-making. It is also used in pickling to maintain the crispness of vegetables.
Specifications:
Purity: 77%+ (depending on grade)
Appearance: White powder, granules or flake
Water Insoluble: 0.2% max
Moisture Content: â?¤ 0.5%
Storage: Store in a cool, dry place below 25�°C
Shelf Life: 2 years
Certifications:
This product is manufactured according to food-grade export standards and meets international requirements for safe food applications. The production process adheres to ISO certifications and ensures product consistency and quality for global distribution.
KIKKOMAN Soy Sauce Tokuyo, 1.8L
Type - Sauce
Manufacturing Origin: Japan
Packing: 1.8L x 6 per carton
Gross Weight: 13.5Kg per carton
Specification:
Kikkoman's soy sauce is a classic, naturally brewed soy sauce from Japan. The soysauce is brewed according to a traditional recipe with the four pure ingredients soy, wheat, water, alcohol and salt. It is used globally to suit any Japanese, Chinese or Western dishes.
Sodium Benzoate is a widely used preservative, primarily in acidic foods and beverages, including soft drinks, fruit juices, pickles, and sauces. This food-grade preservative is known for preventing the growth of harmful bacteria, yeast, and fungi, extending the shelf life of products.
Molecular Formula: C7H5NaO2
Purity: 99% Min
Appearance: White powder
Storage Conditions: Store in a cool, dry place (below 25�°C)
Shelf Life: 24 months
Certifications: ISO certified
Export Standards:
Sodium Benzoate conforms to international food safety standards, making it suitable for use in global markets. The product is manufactured under strict ISO-certified conditions, ensuring it meets the required food-grade export standards.
this is one of the best mango in Taiwan for march season, we also suggest doing air-freight shipment first, later we could do 20/40 fch, spec could be 5/6kg per box have different size
