Supplier From
Dewas,
Madhya Pradesh,
India
Supplier From
Dewas,
Madhya Pradesh,
India
Natural Honey Specifications:
Product Name: Natural Honey
Botanical Source: Multi-floral (or specific single-floral source, e.g., Acacia, Clover, Wildflower, etc.)
HS Code: 0409
Grade: Food grade
Physical Characteristics:
Appearance: Thick, viscous liquid
Color: Varies from light amber to dark amber depending on the floral source
Consistency: Smooth, viscous, and uniform texture
Aroma: Sweet, floral, and characteristic of the source flora
Flavor: Sweet, slightly tangy, and floral with unique variations based on the floral source
Chemical Characteristics:
Moisture Content: 18% max
Total Sugars (Sucrose, Glucose, Fructose): 75-80% (typically fructose 38%, glucose 31%, sucrose 1-2%)
Fructose to Glucose Ratio: 1.0 to 1.3
Acidity (Free Acidity): 30 meq/kg max
Hydroxymethylfurfural (HMF): 40 mg/kg max (EU standard)
Ash Content: 0.6% max
Diastase Activity (DN): 8 Schade units min
pH: 3.5-5.5
Water Insoluble Matter: 0.1% max
Antibiotics: Not detectable
Heavy Metals (Lead, Cadmium, Arsenic): Within permissible limits as per international standards
Packaging:
Available Packaging: 250g, 500g, 1kg glass jars, plastic bottles, or bulk in 20kg, 25kg buckets, and 290kg food-grade steel drums
Shelf Life: 18-24 months when stored in a cool, dry place (away from direct sunlight)
Storage Conditions:
Storage Temperature: Below 25�°C (room temperature)
Humidity: Below 65%
Avoid crystallization by keeping at stable temperature; can be re-liquefied by gentle warming.
Usage:
Widely used as a natural sweetener in beverages, desserts, dressings, and sauces.
Used in medicinal applications for its antibacterial, anti-inflammatory, and antioxidant properties.
Popular in skincare products due to its moisturizing properties.
Certifications:
Organic Certification (if applicable): USDA Organic, EU Organic, or other certifying bodies
Other Certifications: FSSAI, ISO, HACCP, Halal, Kosher, etc. (as applicable)
Origin:
India