Find Verified Hibiscus Tea Suppliers, Manufacturers and Wholesalers

TYPICAL SPECIFICATIONS & DESCRIPTION
Guidelines Description
Description Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU

Hibiscus

Commodity: Alfalfa
DOCUMENTS:-
1\ BL.
2\ Invoice.
3\ Packing List.
4\ Certificate Of Origin.
5\ Phytosanitary Certificate.
6\ Fumigation Y Certificate.
7\ Weight & Quality Certificate.

Specifications:
WEIGHT: 18-20 kg.
WEED RATIO: not more than 1 % CA mg/l : 107.2
GREEN RATIO: 99% FE mg/l: 5.949
PROTEIN: 25.375 % CU mg/l: 0.203
MOISTURE: 49.093% P mg/l: 0.470
ASH: 4.577 % NA mg/l: 40.139
CARBOHYDRATES: 34 % K mg/l: 124.715
FAT: 3.416 % ZN mg/l: 0.254
FIBERS: 13.640 % MG mg/l : 69.350

CROP: COTTON .
ORIGIN: SUDAN

SPECIFICATIONS VARIES ACCORDING TO GRADES :
G1-G2-G3

SAMPLE OF G2 SG
SPECIFICATION SAMPLE : -
UHML : 27.9 Mic: 5.15
ML: 23.11 Mr: 0.9
UI% : 82.8 Rd: 81.5
EL.g: 6.4 +B: 6.4
STR: 28 C.G.: 31-1
SFI: 8.8 Tr.C: 20.3
Tr.A: 0.47

DOCUMENTS:-
1\ BL.
2\ Invoice.
3\ Packing List.
4\ Certificate Of Origin.
5\ Phytosanitary Certificate.
6\ Fumigation Y Certificate.
7\ Weight & Quality Certificate


PEANUTS HPS:-
SPECIFICATIONS: PURITY : 97 % MINIMUM
MOISTURE : 11 % MAXIMUM
FM & IMP : 3 % MAXIMUM
BROKERN : 1 % MAXIMUM
DAMAGE: 5 % MAXIMUM

Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes and 7500-year-old remains have been
found in the Middle East.

DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.

Documents:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.

PIGEON PEAS / ADASIA/TOOR WHOLE
ANALYSIS RESULT MEASURE UNIT LIMITS
MOISTURE 6.71 % 8 % MAX
BROKEN NIL % 1 % MAX
FORGIG MATTER + IMP 0.44 % 3 % MAX
DAMAGE 2.18 % 5 % MAX
INSECT NIL % NIL
DEAD INSECT NIL % NIL

DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.

Is the by-product obtained after the extraction of oil from peanut seeds (also called peanuts) . It is a protein-rich ingredient that is widely used to feed all classes of livestock. Peanut meal is the sixth most common oil meal ingredient produced in the world

Protein: 46 % Min
Moisture: 5%Max
Ash: 7 % Max
Oil : 6.5% Min

Sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah.

Max 1% Admixture, Max
2% Ffa, Max 6% Moisture, Min 50% Oil Content, Free From Water Damage,
Free From Infestation and Live Weevils, in Sound Merchantable Quality of
Natural Taste and Smell, Fit for Human Consumption

It is used frequently in Middle Eastern, Asian, Mediterranean, and northern African cooking. You will find that sesame oil is an extremely important ingredient for some countries.

Max 6% Colored Seeds, Max 1% Admixture, Max 2% Ffa, Max 6% Moisture,
MIN 48% Oil Content, Free From Water Damage, Free From Infestation &
Live Weevils, In Sound Merchantable Quality Of Natural Taste & Smell, Fit
For Human Consumption

Watermelon Seeds
Limits result analysis
........ Small Seeds class
NORMAL NORMAL SMELL
6 MAX 3.0 MOISTURE
Small Seeds medium Seeds large Seeds ....... Degrees
Free free free free fungal Infection
Colored with white yellow White yellow with colored White UNBLEMISHED WHITE WITH YELLOW AND A LITTLE COLOR COLOR
18 More 18 More 4 max 6.9 COLORED SEEDS
8 Min 9 Min 11 Min 8.54 WEIGHT OF 100 SEEDS
1.0 max 0.5 max 0.1 max 0.29 IMPURITIES AND FOREIGN MATTER


DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.

In 2016, world production of peanuts (reported as groundnuts in
shells) was 44 million tonnes, led by China with 38% of the global
total followed by India (16%) (table). Other significant producers were Nigeria, the United States, and Sudan.

DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.

National Hibiscus, Original

SUDANESE HIBISCUS FLOWERS
TYPICAL SPECIFICATIONS & DESCRIPTION
Guidelines Description
Description Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU

Latin name : Cassia angustifolia
Constituents/Plant Part : Pods
Country of Origin : Sudan
Cultivation Technique : Natural / By Hand
Organoleptic Description
Appearance : Pods are broadly oblong and contain about six seeds.
Texture : Dry but pliable
Flavour : Slightly bitter
odour : Tea like aroma
Type : Typical
Processing
Drying Method : Warm Air under the Sun
Cut Size : Uncut
Further Treatment : None
Full batch traceability is available
Packaging
Pressed Bales ranging in weight from 100M/T to 125M/T (+/- 10pct) and loose packed in
40FT Container.
All bales are clearly identified to show contents, weight and batch/lot number.

The best ORGANIC Farankincense gum

White sesame, Red sesame

Frankincense, Boswellia, gum

Animal Fodder

1.Red Onion
2.Orange
3.Lemon
4.Mango
5.Banana
6.Watermelon

Watermelon Seeds

Cotton seeds

We provide all types of Sesame (White, Red/Black, Crude Oil)

Green Cumin

Yellow Lentils

Chickpeas

White maize

Peanuts

Gum Arabic

Rhodes

Clove

Botanical Name Cassia senna L.
Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans).
History
Senna appears to have been used since the ninth or tenth century, its introduction into medicine being due to the Arabian physicians, who used both the leaves and the pods. It was formerly exported through Alexandria, from where the name of the Sudanese drug is derived.
Definition
The plant has a pale green stem with long spreading branches. The sweetish taste of the leaves distinguish Senna from the Argel leaves. It has small yellow flowers and oblong pods about 2 inches long and 7 to 8 inches broad.
Description
It is also called Nubian Senna or Alexandrian Senna or even Khartoum Senna. It grows in parts of Sudan and in some Arabian countries. The best senna is distinguished by a bright yellowish-green color of the leaves with a faint odor resembling the smell of green tea and a bittersweet taste
Cultivation
Senna is usually found in wild, but they have been extensively cultivated recently. It grows in September after the autumn rains and in April.
Constituents
Senna contains a family of hydroxyanthrancene glycosides, the most plentiful of which are sennosides A and B. There are also anthraquinone derivatives and their glucosides which are responsible for its purgative effects. There are also small amounts of aloe-emodin and rhein 8-glucosides, mucilage, flavonoids, and naphthalene precursors.
Uses
It is known for increasing the movement of the colon by increasing the functions of the intestinal wall. It is also a remedy for hemorrhoids, alimentary canal and prolapus. Similarly, both leaves and pods of the plant are used to cure breathing problems. An infusion of the pods is used as an effective way to suppress fever and to stop chronic nosebleeds. An infusion of the leaves is consumed to stop spasms or convulsions. The roots of the plant are consumed with milk to treat malaria.
Medicinal Uses

Uses supported by clinical data: Short-term use in occasional constipation.
Uses described in pharmacopoeias and in traditional systems of medicine: None.
Uses described in folk medicine, not supported by experimental or clinical data: As an expectorant, a wound dressing, an antidysentric, and a carminative agent; and for the treatment of gonorrhea, skin diseases, dyspepsia, fever and hemorrhoids

Senna pods

Botanical Name Cassia senna L.
Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans).
History
Senna appears to have been used since the ninth or tenth century, its introduction into medicine being due to the Arabian physicians, who used both the leaves and the pods. It was formerly exported through Alexandria, from where the name of the Sudanese drug is derived.
Definition
The plant has a pale green stem with long spreading branches. The sweetish taste of the leaves distinguish Senna from the Argel leaves. It has small yellow flowers and oblong pods about 2 inches long and 7 to 8 inches broad.
Description
It is also called Nubian Senna or Alexandrian Senna or even Khartoum Senna. It grows in parts of Sudan and in some Arabian countries. The best senna is distinguished by a bright yellowish-green color of the leaves with a faint odor resembling the smell of green tea and a bittersweet taste
Cultivation
Senna is usually found in wild, but they have been extensively cultivated recently. It grows in September after the autumn rains and in April.
Constituents
Senna contains a family of hydroxyanthrancene glycosides, the most plentiful of which are sennosides A and B. There are also anthraquinone derivatives and their glucosides which are responsible for its purgative effects. There are also small amounts of aloe-emodin and rhein 8-glucosides, mucilage, flavonoids, and naphthalene precursors.
Uses
It is known for increasing the movement of the colon by increasing the functions of the intestinal wall. It is also a remedy for hemorrhoids, alimentary canal and prolapus. Similarly, both leaves and pods of the plant are used to cure breathing problems. An infusion of the pods is used as an effective way to suppress fever and to stop chronic nosebleeds. An infusion of the leaves is consumed to stop spasms or convulsions. The roots of the plant are consumed with milk to treat malaria.
Medicinal Uses
1. Uses supported by clinical data: Short-term use in occasional constipation.
2. Uses described in pharmacopoeias and in traditional systems of medicine: None.
3. Uses described in folk medicine, not supported by experimental or clinical data: As an expectorant, a wound dressing, an antidysentric, and a carminative agent; and for the treatment of gonorrhea, skin diseases, dyspepsia, fever and hemorrhoids