1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell.
2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell)
B) Cleaning
A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part
The product is cleaned after that with lemon or bitter orange.
C) It is then exposed under the sun for full eight days to be completely dried
D) Packing into plastic bag and Styrofoam and wax box
E) Size Approximately 3" long x 2" width
F) Availability : 4 to 800 lbs monthly
For Larger quantity require investment which will save time and money
G)Price and terms to be discussedwith buyers
Life cycle : 25 times wash
Material : 100% polyester with PTFE Membrane
Color : Lavender purple,Lake green,Fluorescent Green,Lyme yellow,Tangerine,Living coral,Cherry blossom,Sky blue,Sapphire Blue,Gray,Black and white
Size: Adult Unisex
Filtration efficiency : 0.1 um 99.9%
Package content : PCs/1 box
