Botanical Name :- Thyme
Available form :- Thyme (large cut crushed)
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
"Thyme Herb/Thymi herba/Thymiankraut" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.
Besides seasoning your food, thyme can also be super beneficial to your health. The thyme herb has been known to help lower blood pressure, prevent bacterial infections, fight acne, and alleviate coughs. The tasty herb is great to add to your diet to absorb the health benefits.
Thyme
Thyme is the general name for the many herbs of the Thymus species, which are small, perennial plants native to Europe and Asia. The plant is known for its aroma present maximally in the leaves, stem and purple flowers. It is cultivated commercially for flowering and ornamental purposes. It is sold both as fresh and dried. Itcontain numerous health benefiting phyto-nutrients, minerals and vitamins that are essential for wellbeing.
Benefits and uses:
Thyme is anexcellent source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C, folic acid and minerals such as iron, manganese and calcium. It is also a very good source of dietary fiber.
Thyme (/taɪm/) is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus vulgaris.
Ancient Egyptians used thyme for embalming.[1] The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs".[2] In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares.[3] In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.[4]
The name of the genus of fish Thymallus, first given to the grayling (T. thymallus, described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus), originates from the faint smell of thyme that emanates from the flesh
Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. It tolerates drought well.[6] The plants can take deep freezes and are found growing wild on mountain highlands.
We would be honoured to have you test our samples as pass Export Procedures To EU
Medical Uese :
1- Purify blood and activate blood circulation .
2-Cardiovascular disease .
3-Muscle spasms and muscle pains .
4-Diabetes and cholesterol .
4-Intestinal worms .
5-Eye diseases and lack of vision .
6-Kidney stones and gallbladder .
7-Exhaust gases from the stomach .
8-Throat and chest diseases .
....... etc
we can offer Thyme Oil
Thyme , Dried Thyme
Scientific Name(s): Thymus vulgaris L. Family: Lamiaceae (Mint)
Available form
Thyme standard cut
Season : Available all year
Packing :pp bags or paper bags 25 KG
Health benefits of thyme
People in ancient Rome used thyme in order to treat melancholy and added the herb to alcoholic beverages and cheese. The ancient Greeks would use
thyme in incense
Culinary Uses
The dried or fresh leaves of the thyme can be used within stews, soups,
sauted or baked vegetables, custards, and casseroles. Thyme gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking
