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Find Verified Spices Suppliers, Manufacturers and Wholesalers

GOLD Member
Dec-21-24

Spices

MOQ: Not Specified
Supplier From Haridwar, Uttrakhand, India
 
Spices
GOLD Member
Jan-05-24

Spices

MOQ: Not Specified
Supplier From Haridwar, Uttrakhand, India
 
Spices
GOLD Member
VERIFIED
Oct-23-24

Chironji Seeds

$17.92K
MOQ: 3  Tons (UK)
Sample Available
Supplier From Moradabad, Uttar Pradesh, India
 
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible

If you are interested we will best price with the best quality we will send sample also

waiting for your reply
GOLD Member
VERIFIED
Mar-04-25

Ground Spices

$2.75K
MOQ: 2000  Kilograms
Sample Available
Supplier From Ahmedabad, Gujarat, India
 
Ground Sspices Like Chlli Powder, Turmaric Powder, Cumin Powder And Maany More
GOLD Member
VERIFIED
Mar-04-25

Whole Spices

$2.75K
MOQ: 2000  Kilometres
Sample Available
Supplier From Ahmedabad, Gujarat, India
 
All Type Of Indian Whole Spices With Bulk, 1 Kg 500gm, 250gm, Paaack Size Available In White Lebel Also.
107403 Spices Suppliers
Short on time? Let Spices sellers contact you.
GOLD Member
VERIFIED
Oct-10-24

Hing

MOQ: Not Specified
Supplier From Surat, Gujarat, India
 
Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan.

Hing advantages
Digestive Health
Antimicrobial Properties
Anti-inflammatory and Antioxidant Effects
Respiratory Health
Asafoetida [ Hing] 1
Hing usage
Culinary Uses
Flavor Enhancer in Cooking
Medicinal Uses
Anti-inflammatory and Antioxidant
Home Remedies
Capsules and Supplements
Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress.

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
GOLD Member
Dec-15-23
Supplier From New Delhi, Delhi, India
 
Leading Dill Seeds Manufacturers, Suppliers & Exporters From India
Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called â??dill seedâ?? to distinguish it from dill seed) are used as herbs, mainly in sweden, the baltic, in russia, and in central asia. dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant.

HSN CODE: 09109913

Dill Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dill Seeds
Purity: 99% / 99.5% (As Per Customer Requirements)
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 10% Max
Place of Origin: India
Total Ash: 9.25% Max
Salmonella: Absent / 25 Gms
Acid Insoluble Ash: 1.20% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 13-14 Metric Tons
40 FT Container 26-27 Metric Tons
GOLD Member
Dec-15-23
Supplier From New Delhi, Delhi, India
 
Leading Ajwain Seeds Manufacturers, Suppliers & Exporters From India
Ajwain seeds usually referred as a bishop's weed, celery seed is a plant of india and near east countries whose seeds are used as a spice. ajwain seeds has similarity to parsley. ajwain seeds originated in middle east and indian sub continent. in india major producing states of ajwain seeds are gujarat and rajasthan. ajwain seed have bitter and pungent taste. ajwain seed is used for stomachache remedy. it is also used for diabetes mellitus , asthma and hyperacidity. people like to eat after meal. it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk.

HSN CODE: 09109914

Ajwain Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Ajwain Seeds / Carrom Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Purity: 99% / 99.5% (As Per Customer Requirements)
Moisture: 10% Max
Place of Origin: India
Total Ash: 9.5% Max
Salmonella: Absent / 25 Gms
Acid Insoluble Ash: 1.75% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 13-14 Metric Tons
40 FT Container 26-27 Metric Tons
GOLD Member
VERIFIED
Feb-15-25
Supplier From Lucknow, Uttar Pradesh, India
 
Nigella seeds, commonly known as "Kalonji" in Hindi, are small, jet-black seeds that pack a punch of flavor and are hailed for their medicinal properties. With a unique, slightly bitter taste reminiscent of onion, oregano, and black pepper, these seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer premium nigella seeds, carefully sourced to bring you the best in flavor and wellness.

Culinary Uses
Nigella seeds are versatile and widely used in various culinary traditions for their unique flavour:

Indian Cuisine: In Indian cooking, nigella seeds are often used to temper dishes like curries, dals, and vegetables. They are also a
key ingredient in spice blends like Panch Phoron and are used to flavor naan bread and parathas.

Pickling: Nigella seeds are commonly used in pickles and chutneys, where their pungent flavor complements the tanginess
of the preserved ingredients.

Breads and Baking: Nigella seeds are sprinkled on top of bread and baked goods, such as naan, bagels, and flatbreads, adding
flavor and a crunchy texture.

Middle Eastern and Mediterranean Dishes: In Middle Eastern and Mediterranean cuisines, nigella seeds are used to season
salads, roasted vegetables, and meat dishes. They are also added to yogurt and cheese for an extra layer of flavor.

Garnishing: The seeds are often used as a garnish, adding a decorative touch and a burst of flavor to soups, stews, and rice
dishes.

Health Benefits
Nigella seeds are not just valued for their culinary uses but also for their numerous health benefits:

Rich in Antioxidants: Nigella seeds are packed with antioxidants, which help protect the body from oxidative stress and reduce
inflammation.

Supports Immune System: The seeds are known for their immune-boosting properties, thanks to the presence of
thymoquinone, a compound that has been studied for its potential to support immune health.

Digestive Health: Nigella seeds have been traditionally used to promote digestion and relieve symptoms of bloating, gas, and
indigestion.

Respiratory Health: The seeds are used in traditional medicine to relieve respiratory conditions such as asthma and bronchitis, due
to their anti-inflammatory and antimicrobial properties.

Blood Sugar Regulation: Studies suggest that nigella seeds may help regulate blood sugar levels, making them beneficial for
individuals with diabetes.



Packaging and Availability
Our nigella seeds are available in various packaging options to meet the needs of different customers, from bulk quantities for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
GOLD Member
VERIFIED
Feb-15-25
Supplier From Lucknow, Uttar Pradesh, India
 
Introduction

Dill seeds, known as "Suva" in Hindi, are aromatic seeds cherished for their distinctive flavor and wide range of culinary and medicinal uses. These small, oval seeds come from the dill plant (Anethum graveolens) and are celebrated for their slightly sweet, tangy taste with hints of anise and caraway. At Vishwarupa Global Trades Vision Private Limited, we offer premium dill seeds sourced from the best farms in India, ensuring top-notch quality that enhances your culinary creations.

Culinary Uses
Dill seeds are versatile and widely used in different cuisines for their unique flavor:
Indian Cuisine: In Indian cooking, dill seeds are often used in pickles, lentil dishes, and curries. They are also used to flavor
breads, rice dishes, and traditional spice blends.
Pickling: Dill seeds are a classic ingredient in pickling, especially in pickled cucumbers, where they impart a distinctive flavor that enhances the tanginess of the preserved vegetables.
Baking: Dill seeds can be used in baking, particularly in breads and crackers, where their aromatic flavor adds a delightful twist.
Herbal Teas: Dill seeds are also used to make herbal teas, known for their digestive and soothing properties.
Meat and Fish Dishes: The seeds complement meat and fish dishes, adding a subtle, aromatic note that enhances the overall
flavor.

Health Benefits
Dill seeds are not just valued for their culinary uses but also for their numerous health benefits:
Digestive Health: Dill seeds are traditionally used to promote digestion and relieve symptoms of indigestion, bloating, and gas.
They are known to stimulate the production of digestive juices and have a carminative effect.
Rich in Nutrients: Dill seeds are a good source of calcium, iron, and magnesium, essential for bone health, red blood cell production, and overall well-being.
Antioxidant Properties: The seeds contain powerful antioxidants that help protect the body from free radical damage and reduce inflammation.
Respiratory Health: Dill seeds are used in traditional remedies to relieve cough and respiratory disorders, thanks to their
antimicrobial and anti-inflammatory properties.
Calming Effects: Dill seeds have been used in folk medicine for their calming effects, often used to reduce stress and promote
sleep.

Packaging and Availability

Our dill seeds are available in various packaging options to meet the needs of different customers, from bulk orders for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation.
GOLD Member
Nov-30-20
Supplier From Sanchore, Rajasthan, India
 
Kokam, (Garcinia indica)
GOLD Member
VERIFIED
Jun-26-25

Spices, AA

$0 - $0 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Trenggalek, Indonesia
 
Best quality origin indonesia.
GOLD Member
VERIFIED
Jun-17-25

Spices,coconut,coffee,vegetables,leaves, Grade 1,2,3/ABC

$7.50K - $8.00K / Metric Ton (FOB)
MOQ: 1000  Kilograms
Sample Available
Supplier From Trenggalek, Indonesia
 
Our superior products are processed by the experienced hands of our farmers,,you are sure to get the best and most natural products.
GOLD Member
VERIFIED
Jun-07-25
Supplier From Alwar, Rajasthan, India
 
Indian Spices(e.g., Garam masala, Pav Bhaji, Sambhar, etc.)
Custom pouches or jars; retail or bulk options
Description: A range of aromatic spice blends used in Indian cuisine. Each masala is made using
high-quality ground spices with no artificial colors or preservatives.
Key Features:
Enhances flavor and aroma in traditional dishes
Aids digestion and boosts metabolism
Includes popular blends like Garam Masala, Methi Chutney, and Sambhar Masala
GOLD Member
VERIFIED
Apr-15-25

Spices, G1

$3.00K - $4.00K / Metric Ton (CIF)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Bangalore, Karnataka, India
 
High quality internationally accepted herbs and spices. Prices and Terms and Conditions are negotiable
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties.

Below are the general specifications for ajwain seeds:

Physical Properties:

Appearance: Small, oval-shaped seeds with ridges

Color: Greenish-brown to dark brown

Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste

Size: 1-2 mm in length

Purity: Min 99% (export quality)

Admixture: Max 1%

Foreign Matter: Max 1%

Immature, Shrivelled & Weevilled Seeds: Max 2%

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 10%
Essential Oil Content (Thymol): 2-5%
Protein: 15-20%
Carbohydrates: 35-50%
Dietary Fiber: 10-15%
Fat Content: 15-25%
Ash Content: Max 7%
Calcium (Ca): 1000-1500 mg
Iron (Fe): 10-20 mg
Thymol Content: 30-60% of the essential oil

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Colors & Preservatives: Must be absent

Applications of Ajwain Seeds:

Food Industry: Used in Indian cuisine, spice blends, pickles, and bread

Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory, and antimicrobial properties

Essential Oil Extraction: Thymol-rich oil is used in medicines and cosmetics

Animal Feed: Used as a natural digestive aid for livestock
GOLD Member
Dec-09-24

Dill

MOQ: Not Specified
Supplier From Fayoum, Egypt
 
Product name: Dry Dill Tips Shapes Product Specifications: Leaves, TBC or ground Style: Drying process: Sun dried / machine dried as per customer's requirements. (Available all year round). Co-certified: ISO 22000+ISO9001+FDA+Organisation, shelf life: 24 months Place of Origin: Egypt Model Number: New Crop 2025 Insect Free. Colour: Green Purity: 98% minimum. Stem max. 5%. Mixture max. 1% moisture max. 14% sun-dried or 5% machine-dried. Oil 0.5% min. F.M. moisture 2% max. Packaging Details: Dill powder packing in new PP bags or kraft paper bags each about 20kg or as per customer's request Lead time: 15-20 days upon capacity confirmation: Loading 20ft container with 6 tonnes of powdered dill. Supply capacity: 200 metric tonnes per month Prices: Get the latest prices
GOLD Member
Jan-18-19

Chilli

MOQ: Not Specified
Supplier From Cochin, Kerala, India
 
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.
GOLD Member
Nov-26-24

Spices

MOQ: Not Specified
Supplier From Luxembourg, South, France
 
Surepoint Global Trading connects buyers with a wide range of high-quality spices sourced from India, including cloves, black pepper, cumin, and more. Renowned for their rich flavors and aromatic qualities, these spices are carefully selected from trusted suppliers to ensure premium quality.

Whether you're in need of bulk spices for culinary or commercial purposes, our Indian spice offerings provide the perfect solution. We facilitate a seamless process from supplier to buyer, ensuring you receive the best spices India has to offer.
GOLD Member
Nov-13-24
Supplier From Mira Bhayandar, Maharashtra, India
 
Ajwain (Bishop's Weed)

Available in store

Pungent, Aromatic, and Digestive-Friendly - The Tiny Powerhouse Spice

At Embera Exports, we offer premium Ajwain Seeds, also known as Bishopâ??s Weed, a powerful spice with a strong, distinctive flavor. These tiny seeds pack a punch with their sharp, thyme-like aroma and are widely used in Indian and Middle Eastern cooking for their digestive benefits and ability to enhance the flavor of dishes. Our ajwain seeds are sourced from the finest regions and processed to ensure maximum freshness and potency.

SKU:EMB - 1876

Why Choose Embera Exports Ajwain Seeds?
Premium Quality: Our ajwain seeds are sourced from Indiaâ??s top regions known for cultivating high-quality spices. Each batch is carefully cleaned and processed to retain the seedsâ?? sharp flavor, pungent aroma, and health benefits.
Distinct Flavor and Aroma: Embera Exports Ajwain Seeds offer a strong, pungent, and slightly bitter taste, reminiscent of thyme, with a hint of anise. Their bold flavor is perfect for tempering dals, curries, and flatbreads, adding a depth of flavor to any dish.
Health Benefits: Ajwain is not only used for its flavor but also for its powerful health properties. It is known to aid digestion, relieve bloating, and support respiratory health. Ajwain seeds are also rich in antioxidants and have anti-inflammatory properties, making them a valuable addition to any diet.
Usage
Embera Exports Ajwain Seeds can be used in a variety of ways:

Add a small quantity to temper dals, soups, or stews to infuse a pungent, aromatic flavor.
Use in baking to enhance the flavor of breads, especially Indian flatbreads like parathas and puris.
Add to pickles, spice blends, or chutneys for a sharp, aromatic kick.
Ajwain seeds are often consumed with warm water to promote digestion after meals.
Global Export of Indian Ajwain
India is a major producer of ajwain, known for its bold flavor and medicinal qualities. At Embera Exports, we ensure that our ajwain seeds are processed under stringent quality controls, preserving their rich aroma, flavor, and health benefits for global export markets.
107403 Spices Suppliers
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